Spinach on pizza is a combination to crave for, especially for those who would like to eat healthy without compromising the taste. Spinach, being packed with vitamins and minerals, can turn your regular pizza into a nutritional treat. Spinach can also be combined with various ingredients to create different flavors. In this article, we shall go through some of the best recipes for spinach on pizza.
Let's cook with our recipes!
SPINACH GARLIC PIZZA
I love pizza without tomato sauce or what is called White pizza. We love this! It is so good and easy!
Provided by Little Bee
Categories European
Time 22m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix olive oil and garlic in small microwavable bowl.
- Microwave on HIGH 30 seconds.
- Place pizza crust on cookie sheet; brush entire surface with oil mixture.
- Top with spinach, mozzarella cheese, tomato slices and feta cheese.
- Sprinkle pizza with rosemary and parmesan Bake at 450' F for 10 to 12 minutes or until cheese is melted and crust is golden.
- Let stand 5 minutes.
Nutrition Facts : Calories 441.6, Fat 33, SaturatedFat 17.4, Cholesterol 97.8, Sodium 1131.7, Carbohydrate 12.7, Fiber 4.9, Sugar 5.6, Protein 26.8
ULTIMATE SPINACH PIZZA
Get your greens and pizza fix all at once with this spinach pizza! Ricotta, mozzarella and Parmesan cheese make for a creamy pie everyone will love.
Provided by Sonja Overhiser
Categories Main Dish
Time 1h5m
Number Of Ingredients 12
Steps:
- Follow the Best Pizza Dough or Thin Crust Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.)
- Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here's the pizza oven we use).
- Run the spinach under warm water in a strainer, then squeeze out as much water as possible so that it has a dry, crumbly texture. Mix it in a bowl with 1/8 teaspoon kosher salt, the garlic powder and the oregano.
- Mince the garlic. In a small bowl, mix the ricotta with the kosher salt, fresh ground pepper and minced garlic. Thinly slice the red onion, and dice the roasted red pepper.
- When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don't have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet. But a pizza peel is well worth the investment!) Stretch the dough into a circle; see How to Stretch Pizza Dough for instructions. Then gently place the dough onto the pizza peel.
- Spread the seasoned ricotta onto the dough. Top with the mozzarella cheese, Parmesan cheese, spinach, red onion, and red pepper.
- Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. Bake the pizza until the cheese and crust are nicely browned, about 5 to 7 minutes in the oven (or 1 minute in a pizza oven). Slice into pieces and serve immediately.
Nutrition Facts : Calories 149 calories, Sugar 1.3 g, Sodium 130.2 mg, Fat 3.1 g, SaturatedFat 1.8 g, TransFat 0 g, Carbohydrate 21.9 g, Fiber 2 g, Protein 8.6 g, Cholesterol 11 mg
SPINACH PIZZA
A delicious change of pizza toppings. This pizza has a spinach and tomato base with ground beef or, perferably, vegetarian ground beef, topped with cheese. The crust is a multigrain crust that is crispy and stands up to the moist toppings. Spinach originated in the Middle East.
Provided by LUv 2 BaKE
Categories Spinach
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- FOR CRUST: Stir oat flour, all purpose flour, whole wheat flour, cornmeal and baking powder together; add oil and milk, mix well.
- Knead gently 10 to 12 strokes; press dough into a 12 inch lightly sprayed or greased pizza pan, building up at edges.
- Bake at 425F for 12 to 15 minutes or until brown.
- FOR TOPPINGS: Meanwhile, warm veggie ground beef with pizza sauce in microwave or in saucepan. If using ground beef, cook until no longer pink, drain, stir in pizza sauce.
- Arrange spinach on crust. Top with "meat" mixture; arrange mushrooms over meat; sprinkle with cheese.
- Bake at 425F for 10 to 15 minutes.
SPINACH PIZZA
This tasty pizza is so easy to prepare. My family, including my young daughter, loves it. What an easy way to make a delicious, veggie-filled meal! -Dawn Bartholomew, Raleigh, North Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 12-in. pizza pan. , Spread Alfredo sauce over dough to within 1 in. of edges. Thinly slice or chop tomatoes; top pizza with spinach, tomatoes and cheese. , Bake at 450° for 10-15 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 270 calories, Fat 11g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 549mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.
CLASSIC SPINACH PIZZA
Our testers really went for the combination of flavors in this fresh and fancy pizza. Pretty and definitely company-special, it's sure to become a favorite with your guests, too! Gilda Lester - Millsboro, DE
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 slices.
Number Of Ingredients 13
Steps:
- In a large skillet, cook pancetta over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute garlic in drippings for 1 minute. Add spinach; cook just until wilted. Drain spinach mixture on paper towels., In the same skillet, saute mushrooms in oil until tender; add the pepper flakes, salt and pepper. Transfer to a small bowl and let stand for 5 minutes. Stir in the mascarpone cheese, olives and pancetta. , Place crust on an ungreased pizza pan. Spread mushroom mixture over crust; layer with spinach mixture, provolone and Romano. , Bake at 450° for 10-12 minutes or until cheese is melted.
Nutrition Facts : Calories 435 calories, Fat 27g fat (12g saturated fat), Cholesterol 53mg cholesterol, Sodium 824mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.
SPINACH ALFREDO PIZZA
A delicious variation to your everyday pizza made with spinach mushrooms and artichoke hearts. Very simple!
Provided by MLDEWITT
Categories Main Dish Recipes Pizza Recipes
Time 50m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spread pizza crusts out onto baking sheets or pizza pans.
- Place the spinach and Alfredo sauce in a saucepan, and warm over medium heat. Stir occasionally. Spread 1tablespoon of olive oil onto each pizza crust. Spoon half of the Alfredo and spinach onto each crust, then arrange artichoke hearts over the sauce layer. Top each pizza with half of the mozzarella cheese and Parmesan cheese. Sprinkle mushrooms and black olives on top.
- Bake pizzas one at a time for 20 minutes in the preheated oven, or until the bottom is nicely browned.
Nutrition Facts : Calories 266.5 calories, Carbohydrate 22.1 g, Cholesterol 27.9 mg, Fat 14 g, Fiber 2 g, Protein 13.5 g, SaturatedFat 5.7 g, Sodium 829.4 mg, Sugar 3.1 g
MUSHROOM, GARLIC, & SPINACH PIZZA
Simple and delicious pizza made with mushrooms, garlic and spinach that's great for an easy weeknight meal.
Provided by Laney Schwartz
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 475 degrees. Spread the dough into a circle on a lightly oiled sheet pan.
- Brush oil onto pizza dough. Sprinkle on evenly the garlic, cheese, mushrooms, and spinach. Bake for 10-12 minutes until cheese is bubbly and crust is golden.
- Remove from oven and top with fresh torn basil and red pepper flakes.
SPINACH & BLUE CHEESE PIZZA
This vegetarian pizza is super-quick to make because the base is yeast free. Packed with spinach, walnuts, mushrooms and blue cheese, it's super-tasty too
Provided by Good Food team
Categories Dinner, Lunch
Time 22m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6 and place a baking sheet inside to get hot. Heat the oil in a large non-stick frying pan and cook the mushrooms and garlic, stirring frequently, until softened. Add the spinach, a handful at a time, and cook until just wilted but not soggy. Add the onion and stir it through, then turn off the heat.
- For the base, tip the flour and baking powder into a bowl, and stir in the yogurt mixture with the blade of a cutlery knife to make a ball of soft dough. Dust a sheet of baking parchment with flour, put the dough on top and press with floured hands to make a flat 20cm round. Top with the spinach mixture, scatter over the cheese and walnuts, then bake on the hot baking sheet for 12 mins or until the dough is cooked through and golden.
Nutrition Facts : Calories 462 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 12 grams sugar, Fiber 9 grams fiber, Protein 21 grams protein, Sodium 1.4 milligram of sodium
Tips:
- Choose the right spinach. Baby spinach or regular spinach can be used, but baby spinach is more tender and has a milder flavor.
- Wash the spinach thoroughly. Spinach can harbor dirt and grit, so be sure to wash it thoroughly before using it.
- Wilt the spinach before using it. Wilting the spinach helps to remove excess moisture and makes it easier to work with. To wilt spinach, heat a large skillet over medium heat. Add the spinach and cook, stirring occasionally, until it is wilted and tender, about 2 minutes.
- Use a variety of toppings. In addition to spinach, you can add other toppings to your pizza, such as cheese, pepperoni, sausage, mushrooms, onions, and peppers.
- Don't overcrowd the pizza. If you add too many toppings, the pizza will be difficult to cook and the toppings will not be evenly distributed.
- Bake the pizza at a high temperature. This will help to create a crispy crust and prevent the toppings from becoming soggy.
Conclusion:
Spinach is a delicious and healthy addition to pizza. It is a good source of vitamins, minerals, and antioxidants. Spinach can be used in a variety of pizza recipes, and it can be paired with a variety of toppings. When making spinach pizza, be sure to choose the right spinach, wash it thoroughly, and wilt it before using it. Don't overcrowd the pizza, and bake it at a high temperature. With these tips, you can make a delicious and healthy spinach pizza that everyone will enjoy.
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