OLD SCHOOL SWEET POTATO SOUFFLE
Complete your Thanksgiving feast with this classic recipe for Sweet Potato Souffle from Food Network.
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish and set aside.
- Add the potatoes to a large pot of cold, salted water. Bring to a boil over high heat, then reduce the heat and simmer until the potatoes are tender, about 20 minutes. Drain in a colander in the sink.
- Mash the potatoes in a large bowl. Add the evaporated milk, brown sugar, butter, vanilla, cinnamon, beaten eggs, salt and pepper, to taste. Mix together until smooth. Pour the mixture into the casserole dish and bake for 25 minutes.
- In a small bowl, toss together the cashews, marshmallows, and coconut. Remove the casserole dish from oven and top with the cashew mixture. Bake until the marshmallows are lightly toasted, about 5 to 10 more minutes. Remove the casserole from the oven and let cool for 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hena hafca
[email protected]This is the best sweet potato souffle I've ever had! I will definitely be making it again.
Terry Hudson
[email protected]This souffle was a bit too dense for my taste. I think I would add a little more milk next time.
Ariadna Velazquez
[email protected]I've never made a souffle before, but this recipe made it easy. It turned out perfectly and everyone loved it.
Tazlyn Moodley
[email protected]This souffle is a great way to use up leftover sweet potatoes. It's also a great dish to make ahead of time.
Dedeede GHANA
[email protected]I'm not a big fan of sweet potatoes, but this souffle changed my mind. It was so fluffy and flavorful.
Saeedullah Noorani
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
Tiphaine Dujon
[email protected]This souffle was amazing! I served it with a dollop of whipped cream and it was the perfect dessert.
Reginald Hicks
[email protected]This recipe was a disaster! The souffle didn't rise and it was way too runny.
Saha Damba
[email protected]This souffle was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
flomena nyokabi
[email protected]This recipe is easy to follow and the souffle came out perfectly. The only thing I would change is to add a little more salt.
Ijeoma Eucharia
[email protected]I've made this souffle several times now and it always turns out perfect. It's a great side dish for any occasion.
Shahid Khan D G Khan
[email protected]This sweet potato souffle was a hit at our Thanksgiving dinner! It was creamy, flavorful, and had a beautiful golden crust. I loved the combination of sweet potatoes and spices.