Best 3 Spinach Parmesan Balls Recipes
Are you looking for a delectable appetizer or side dish that is sure to impress your family and friends? Spinach parmesan balls are crispy and cheesy on the outside, while remaining tender and juicy on the inside. These savory morsels are a perfect blend of flavors and textures. They are easy to make with a few simple ingredients and can be prepared in no time. So, let's embark on a culinary journey to create these delicious spinach parmesan balls that will surely become a favorite in your household.
Let's cook with our recipes!
PARMESAN SPINACH BALLS
These delicious little appetizers are always a hit. Serve warm or at room temperature with a good quality mustard. These can be frozen unbaked and popped into the oven when unexpected guests pop in.
Provided by tish
Categories Appetizers and Snacks Cheese
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.
- Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.
Nutrition Facts : Calories 258.2 calories, Carbohydrate 19.1 g, Cholesterol 107.6 mg, Fat 15.6 g, Fiber 2.5 g, Protein 11.8 g, SaturatedFat 8.2 g, Sodium 632.6 mg, Sugar 1.5 g
PARMESAN SPINACH BALLS
Categories Cheese Leafy Green
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper.
- Shape the mixture into 1 inch balls. Arrange them in a single layer on a large baking sheet.
- Bake in the preheated oven 10 to 15 minutes, until lightly browned.
SPINACH PARMESAN BALLS
Steps:
- Preheat over to 350 degrees. Squeeze the excess water from the spinach adn put it in a large mixing bowl. Add the remaining ingredients and mix well by hand. From the mixture into 1 inch balls, either by hand or with a smal ice cream scoop. Place the balls closely together on a baking sheet. Cook in the top half of the oven until firm to touch about 20 to 25 minutes. Let cook 5 minutes and serve immediately. Can cook, then freeze, bake after taking out of freezer till warm.
Tips:
- Use fresh spinach. Fresh spinach has a more vibrant flavor and color than frozen spinach.
- Squeeze the spinach dry. This will help to prevent the spinach balls from becoming too watery.
- Use a food processor or blender to chop the spinach. This will help to create a smooth and even mixture.
- Add plenty of Parmesan cheese. Parmesan cheese adds a delicious nutty flavor to the spinach balls.
- Season the spinach balls generously. Use a variety of spices, such as garlic powder, onion powder, and salt and pepper, to taste.
- Fry the spinach balls until they are golden brown. This will help to create a crispy outer layer and a tender, flavorful interior.
- Serve the spinach balls with your favorite dipping sauce. Marinara sauce, ranch dressing, or tzatziki sauce are all delicious options.
Conclusion:
Spinach parmesan balls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can be enjoyed by people of all ages. With just a few simple ingredients, you can create a delicious and satisfying dish that is sure to please everyone. So next time you are looking for a quick and easy recipe, give these spinach parmesan balls a try!
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