HONEY BEET BREAD
If you have any leftovers from dinner, you'll find this savory bread makes great sandwiches, too.
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 pieces each).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add honey; let stand for 5 minutes. Add the beets, milk, butter, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 50 minutes., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape into 2 loaves. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, about 40 minutes., Brush with egg white; sprinkle with sesame seeds. Bake at 350° until top begins to brown, 30-35 minutes. Remove from pans to wire racks to cool. If desired, serve with honey and butter.
Nutrition Facts : Calories 108 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 203mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Latricia Davis
[email protected]I'm not usually a fan of beets, but I loved this bread! The beets add a subtle sweetness and earthiness, and the honey glaze is the perfect finishing touch.
Raja Nadar Kayani
[email protected]This bread is delicious! I love the combination of beets and honey. It's a perfect balance of sweet and earthy.
Samreen Gull
[email protected]I love this bread! It's so moist and flavorful, and the honey glaze is the perfect finishing touch. I've made it several times and it's always a hit.
Kayla Mcneill
[email protected]This bread is a winner! It's moist, flavorful, and has a beautiful golden crust. I made it for a potluck and it was a huge hit. I will definitely be making this again.
Jamal Ahomod
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were amazing! The bread is light and fluffy, with a perfect balance of sweetness and spice. I will definitely be making this again.
Kanistan Kanis
[email protected]This is a great recipe! I made it for my husband's birthday and he loved it. It's a moist and flavorful bread, with a beautiful golden crust. I topped it with a cream cheese glaze, which made it even more delicious.
Frank Irhiaebholo
[email protected]Wow! This bread is incredible. I've never had anything like it before. The flavors are so unique and complex. I can't wait to share it with my friends and family.
Izzie Reyes
[email protected]I have to say, I was a bit skeptical about this recipe at first. But I'm so glad I gave it a try! The bread is absolutely delicious. The beets add a subtle sweetness and earthiness, and the honey glaze is the perfect finishing touch. I will definitel
amanda Barker
[email protected]This bread is amazing! It's so moist and flavorful, with a perfect balance of sweetness and spice. I made it for a potluck and it was a huge hit. Definitely a keeper recipe!
Hashim Sultan
[email protected]I was pleasantly surprised by how much I enjoyed this bread. I'm not usually a fan of beets, but they really worked well in this recipe. The bread was moist and flavorful, and the honey-beet glaze was the perfect finishing touch.
Maker Sam
[email protected]This bread is not only delicious but also very nutritious. The beets add a lovely sweetness and moisture, while the honey and cinnamon give it a warm, inviting flavor. I'm so glad I tried this recipe!
Shem Mano
[email protected]My family loved this honey beet bread! It was moist and delicious, with a beautiful golden crust. I topped it with a cream cheese glaze, which made it even more decadent. Will definitely be making this again.