Best 2 Spinach Pie Parma Recipes

Spinach pie parma is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It can be made with a variety of ingredients, including spinach, feta cheese, eggs, and filo dough, and can be customized to suit your individual tastes. Whether you prefer a classic spinach pie or something with a bit more of a twist, we have the perfect recipe for you. In this article, we'll explore the best recipes for spinach pie parma, so you can find the one that's perfect for your next meal.

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SPINACH PIE PARMA

Spinach Pie Parma image

For a hearty pie with a lovely Italian flavor, try this recipe. Spinach has never tasted so good! -Nancy Reichert, Thomasville, Georgia

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

2 cups seasoned croutons, coarsely crushed
1/4 cup butter, melted
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup 4% cottage cheese
1 cup shredded Monterey Jack cheese
3 large eggs, beaten
6 tablespoons grated Parmesan cheese, divided
2 tablespoons sour cream
1/2 teaspoon dried minced onion
1/2 teaspoon garlic salt
Sliced tomatoes, optional

Steps:

In a bowl, combine the croutons and butter. Press onto the bottom of an ungreased 9-in. pie plate. In a bowl, combine the spinach, cottage cheese, Monterey Jack cheese, eggs, 1/4 cup Parmesan cheese, sour cream, onion and garlic salt. Spoon over crust. Bake at 350° for 35 minutes. , Garnish with tomato slices; sprinkle with remaining Parmesan cheese. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 241 calories, Fat 15g fat (9g saturated fat), Cholesterol 119mg cholesterol, Sodium 645mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 13g protein.

SPINACH PIE PARMA

Spinach Pie Parma image

This is a good brunch dish. Easy to make because the ingredients are usually things you have on hand.

Provided by Lynette !

Categories Breakfast Casseroles

Time 50m

Number Of Ingredients 12

Ingredients

2 c commercial seasoned croutons, crushed
1/4 c butter, melted
10 oz package frozen chopped spinach, thawed and drained
1 c small-curd cottage cheese
4 oz monterey jack cheese, cubed
1/4 c parmesan cheese, grated
1/4 c onion, chopped
3 eggs, beaten
2 Tbsp sour cream
1 clove garlic, minced
1/2 tsp salt
2 Tbsp parmesan cheese, grated

Steps:

1. Combine crushed croutons and melted butter; stirring well. Firmly press the crumb mixture evenly on the bottom and up the sides of a 9-inch pie plate; set aside.
2. Combine the spinach and the next 8 ingredients, stirring well. Spoon the spinach mixture into the prepared crust.
3. Bake, uncovered at 350 degrees for 35 minutes or until set and lightly browned. Remove from the oven, and sprinkle with 2 tablespoons Parmesan cheese. Let stand 5 minutes before serving.

Tips:

For the best results, use fresh spinach. If you're using frozen spinach, be sure to thaw and drain it thoroughly before using.
Don't overcook the spinach. It should be wilted, but still have a bit of a bite to it.
Use a good quality cheese. A sharp cheddar or a Parmesan cheese will work well.
If you don't have a food processor, you can chop the spinach and onion by hand.
Be careful not to overfill the pie crust. The filling will expand as it bakes.
Serve the pie hot or warm. It can be served as a main course or as a side dish.
Store leftovers in the refrigerator for up to 3 days.

Conclusion:

Spinach pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover spinach, and it's also a good source of protein and fiber. With so many different variations to choose from, there's sure to be a spinach pie recipe that everyone will love.