THREE CHEESE CROISSANTS
Make and share this Three Cheese Croissants recipe from Food.com.
Provided by MARIA MAC
Categories Breads
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F
- Butter four au gratin dishes.
- Place the bottom half of each croissant in a dish, cut side up.
- Spread Swiss cheese on each, saving about 1/2 cup to sprinkle on top. Follow with all of the Parmesan and Monterey Jack, dividing each cheese equally among the croissants.
- In a medium bowl, beat the eggs, milk, and seasonings until they are frothy.
- Pour 2/3 cup of the egg mixture over each croissant and replace the tops.
- Sprinkle the remaining Swiss cheese evenly over the tops. Bake 20 minutes or until the eggs are set and the croissants are a golden brown.
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Zelda's master
[email protected]Overall, I highly recommend this recipe. These croissants are delicious and perfect for any occasion.
Timothy 666
[email protected]These croissants are a bit expensive to make, but they are definitely worth the splurge.
DonXafiele Gobind
[email protected]I made these croissants for my family and they were a big hit. Everyone loved them.
Md Shepon
[email protected]I'm not a huge fan of cheese, but I loved these croissants. The cheese was subtle and didn't overpower the other flavors.
Barbara Soles
[email protected]These croissants are so flaky and buttery. I could eat them every day.
Safina Bibi
[email protected]I was a bit worried about making croissants, but this recipe made it easy. The croissants turned out beautifully.
mdmobarok hossin
[email protected]These croissants are perfect for a special occasion breakfast or brunch.
Anthony Charity
[email protected]I found the dough to be a bit sticky, but I was able to work with it. The croissants turned out great in the end.
Zulafqar Ali
[email protected]These croissants are a bit time-consuming to make, but they are definitely worth the effort.
MOSTAK FIJUR
[email protected]I love the combination of cheeses in these croissants. The Gruyère, mozzarella, and Parmesan all work together perfectly.
Da'Miah Jackson
[email protected]I've made these croissants a few times now and they always turn out perfect. The recipe is easy to follow and the results are always amazing.
Sajjad Alikhoso
[email protected]These three cheese croissants were a huge hit at my brunch party! They were flaky, cheesy, and absolutely delicious. I'll definitely be making them again.