Best 3 Spinach Quiche Squares Recipes

Spinach quiche squares are a delicious and versatile dish perfect for any occasion. With a creamy custard filling and a flaky, buttery crust, these squares are sure to be a hit. Whether you're looking for a quick and easy breakfast option or a savory snack, spinach quiche squares are the perfect choice. They can be made ahead of time and reheated, making them ideal for busy weeknights or potlucks.

Check out the recipes below so you can choose the best recipe for yourself!

LEDA'S CRUSTLESS SPINACH QUICHE SQUARES

Leda's Crustless Spinach Quiche Squares image

This is my aunt Leda's recipe. My family thinks this is such a yummy quiche. I love this quiche and the fish do to. Little story behind this is we went to a family fun park when I was a kid and my aunt Leda brought this quiche. One of my crazy (silly) family members decided to use it as fish bait and it worked we all caught a fish.

Provided by internetnut

Categories High In...

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup flour
1 teaspoon salt
1 teaspoon baking powder
2 eggs
1 cup milk
1/4 cup oleo (butter)
1/2 lb grated sharp cheddar cheese
1 medium onion, chopped
10 ounces frozen chopped spinach, drained

Steps:

Mix flour, salt, baking powder, eggs, milk, oleo, sharp cheese and onion all together.
Add in well-drained spinach last.
Bake at 350 using a square pan for 45-60 minutes.

GREEK SPINACH AND CHEESE QUICHE SQUARES

Greek Spinach and Cheese Quiche Squares image

If you're a fan of spinach quiche, spanakopita or any version of Greek-inspired spinach-and-feta pie, chances are you'll like these easy-to-make squares.

Provided by Cracker Barrel

Categories Trusted Brands: Recipes and Tips CRACKER BARREL Shreds

Time 1h

Yield 12

Number Of Ingredients 9

Ingredients

1 tablespoon butter
3 eggs
1 cup flour
1 cup milk
1 teaspoon MAGIC Baking Powder
2 (300 g) packages frozen chopped spinach, thawed, squeezed dry
2 cups CRACKER BARREL Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
2 cups CRACKER BARREL Shredded Old Cheddar Cheese
1 tablespoon dried minced onion

Steps:

Heat oven to 350 degrees F (180 degrees C).
Bake butter in 9-inch square baking dish 2 minutes or until melted. Remove dish from oven; brush butter onto bottom and sides of dish.
Beat eggs with mixer in large bowl. Add flour, milk and baking powder; mix until blended. Stir in spinach, cheeses and onion. Spoon into prepared dish.
Bake 35 minutes. Let stand 15 minutes before cutting into squares.

Nutrition Facts : Calories 211.1 calories, Carbohydrate 11.9 g, Cholesterol 61 mg, Fat 12.8 g, Fiber 1.8 g, Protein 12.7 g, SaturatedFat 8.2 g, Sodium 423.3 mg, Sugar 1.5 g

SPINACH QUICHE SQUARES

SPINACH QUICHE SQUARES image

Categories Bake

Number Of Ingredients 5

Ingredients

1 package (10 oz) frozen chopped spinach, thawed & squeezed dry
3 eggs
1 lb Monterey jack cheese (or 1/2 Pepperjack & 1/2 Monterey)
1/2 onion, diced & sauteed in 1 T butter
Canadian Bacon, diced & sauteed with onions (optional)

Steps:

Combine all ingredients thoroughly. Bake in greased 11x7 pyrex baking dish at 350° for about 30 minutes or until lightly brown on top. Let cool and cut into 16 squares for a great appetizer or into 6-8 pieces for a side vegetable of quick breakfast. Variation: replace cheeses with 6oz feta cheese and 8oz Muenster. Add 1/8 t nutmeg.

Tips:

Use fresh spinach: Fresh spinach has a more vibrant flavor and color than frozen spinach. If you use frozen spinach, thaw it completely before using.
Wilt the spinach before using: Wilting the spinach removes excess moisture and helps to prevent the quiche from becoming watery.
Use a variety of cheeses: Different cheeses will give your quiche a different flavor and texture. A good combination is to use a sharp cheddar, a mild mozzarella, and a creamy goat cheese.
Don't overbeat the eggs: Overbeaten eggs will make the quiche tough. Beat the eggs just until they are combined.
Bake the quiche until it is set: The quiche is done when the center is no longer wobbly. A toothpick inserted into the center should come out clean.
Let the quiche cool before serving: This will help the quiche to hold its shape when you cut it.

Conclusion:

Spinach quiche squares are a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. They are also a great way to use up leftover spinach. With a few simple tips, you can make a quiche that is sure to impress your family and friends.