ZUCCHINI HUMMUS
This is a version of hummus that I make, blending several of my favorite flavors.
Provided by wendyMN
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 20m
Yield 16
Number Of Ingredients 9
Steps:
- Heat the olive oil in a skillet over medium heat. Stir in the garlic for 30 second, then add zucchini. Cook and stir until zucchini softens.
- Place zucchini, pinto beans, lemon juice, tahini, ground cumin, paprika, and salt in a food processor. Process until smooth.
Nutrition Facts : Calories 34.9 calories, Carbohydrate 3.4 g, Fat 2 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 120.5 mg, Sugar 0.3 g
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Tamirat Mikael
[email protected]I love this hummus! It's so easy to make and it's always a hit with my friends and family.
ANDRES PINZÓN
[email protected]This hummus is the perfect appetizer or snack. It's light and refreshing, and it pairs well with a variety of foods.
Oyebola Arikewuyo
[email protected]I'm not a big fan of hummus, but I really enjoyed this recipe. The zucchini makes it so smooth and creamy.
Margie Midday
[email protected]This hummus is a great way to use up leftover zucchini. It's also a healthy and delicious snack or appetizer.
Seb Keane
[email protected]Overall, I thought this was a good recipe. The hummus was creamy and flavorful. I would definitely make it again.
Ko Rim
[email protected]I found the hummus to be a bit bland. I added some extra lemon juice and garlic, and it was much better.
Conor Gately
[email protected]The hummus was a bit too runny for my taste, but the flavor was delicious. I'll try making it again with less liquid next time.
Caleb Forsyth
[email protected]This hummus is so easy to make and it's a great way to use up leftover zucchini. I will definitely be making this again!
adeel malang
[email protected]I love the unique flavor of this hummus. The zucchini adds a subtle sweetness that makes it extra special.
Greg Gute
[email protected]This hummus is a great appetizer or snack. It's also a healthy and delicious way to add more vegetables to your diet.
Nasim Boss
[email protected]I made this hummus for a picnic and it was the perfect dish to share. It's light and refreshing, and it pairs well with a variety of foods.
Patriot Kadriu
[email protected]This hummus is so easy to make and it's a great way to get your kids to eat their vegetables. My kids love it!
Diashja Patterson
[email protected]I'm not a big fan of zucchini, but I really enjoyed this hummus. The zucchini flavor is very subtle and it's perfectly balanced by the other ingredients.
Engy ahmed El nassar
[email protected]This recipe is a great way to use up leftover zucchini. It's also a healthy and delicious snack or appetizer.
tia Burl
[email protected]This is the best hummus I've ever had! The zucchini makes it so smooth and creamy. I will definitely be making this again.
Landon Talbott
[email protected]I made this hummus for a party and it was a huge hit! Everyone loved the unique flavor and texture. It's definitely a recipe I'll be making again and again.
Vicky Don
[email protected]This zucchini hummus is a delicious and healthy twist on the classic recipe. The zucchini adds a subtle sweetness and creaminess that makes it extra special. I also love that it's a great way to use up extra zucchini from the garden.