Best 8 Spinach Rice Ham Bake Recipes
Spinach rice ham bake is a classic comfort food dish that is perfect for a weeknight meal. It is a versatile dish that can be tailored to your own taste preferences. This hearty and flavorful dish is a great way to use up leftover rice and ham. With its combination of creamy spinach, savory ham, and fluffy rice, this casserole is sure to be a hit with the whole family.
Let's cook with our recipes!
SKINNY SPINACH AND RICE CASSEROLE
72% less sat fat • 43% fewer calories • 61% less fat than the original recipe. Give a favorite casserole a makeover using brown rice for whole-grain benefits.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 3-quart saucepan, heat oil over medium-high heat. Add carrots, celery, onion and garlic; cook 5 minutes, stirring occasionally. Add water and soup; heat to boiling. Add spinach, rice, Italian seasoning and pepper; return to boiling. Remove from heat; stir in ham, 1/4 cup of the Cheddar cheese and the Parmesan cheese. Spread in baking dish. Cover with foil.
- Bake 30 to 35 minutes or until bubbly. Sprinkle with remaining 1/2 cup Cheddar cheese. Let stand uncovered 5 minutes or until cheese is melted.
Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 15 mg, Fat 1/2, Fiber 3 g, Protein 12 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 3 g, TransFat 0 g
SPINACH RICE HAM BAKE
When I was in college, my best friend game me this casserole recipe" recalls Ramona Parris of Marietta, Georgia. "When my children were toddlers, I made it because it was an easy way for them to eat rice. We still enjoy it today."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, combine the cheese and milk. Microwave, uncovered, on high for 1-1/2 minutes or until cheese is melted; stir until smooth. Stir in the rice, ham and spinach. , Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through. ,
Nutrition Facts : Calories 652 calories, Fat 29g fat (15g saturated fat), Cholesterol 103mg cholesterol, Sodium 2183mg sodium, Carbohydrate 58g carbohydrate (8g sugars, Fiber 3g fiber), Protein 40g protein.
SPINACH, HAM, AND RICE CASSEROLE
Our Simple White Rice is the base for this comforting casserole.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. In a large bowl, combine spinach, rice, milk, eggs, 3/4 cup cheese, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. In a large skillet, heat oil over medium-high. Add onion and garlic and season with salt and pepper. Cook, stirring occasionally, until onion is soft and beginning to brown, about 10 minutes. Add wine and cook until evaporated, about 3 minutes. Add ham and cook until warmed through, about 2 minutes.
- Add ham mixture to spinach mixture and stir to combine. Transfer to four 10-ounce ramekins or an 8-ounce square baking dish; top with 1/4 cup cheese. Bake until warmed through and golden brown on top, 20 to 30 minutes.
SPINACH RICE BAKE
This is one of my best, most requested spinach recipes. It's tasty.-Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook spinach according to package directions; drain well. Add the remaining ingredients. Transfer to a greased 1-qt. baking dish. , Cover and bake at 350° for 20 minutes. Uncover; bake 20-25 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 273 calories, Fat 17g fat (11g saturated fat), Cholesterol 154mg cholesterol, Sodium 330mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 3g fiber), Protein 13g protein.
SPINACH RICE HAM BAKE
When I was in college, my best friend game me this casserole recipe' recalls Ramona Parris of Marietta, Georgia. 'When my children were toddlers, I made it because it was an easy way for them to eat rice. We still enjoy it today.'
Provided by Allrecipes Member
Time 35m
Yield 3
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, combine the cheese and milk. Microwave, uncovered, on high for 2 minutes or until cheese is melted; stir until smooth. Stir in the rice, ham and spinach. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350 degrees F for 25-30 minutes or until heated through.
Nutrition Facts : Calories 604.9 calories, Carbohydrate 59.3 g, Cholesterol 76.9 mg, Fat 23.7 g, Fiber 3.4 g, Protein 37.6 g, SaturatedFat 11 g, Sodium 2243.2 mg, Sugar 8.9 g
RICE & SPINACH BAKE
Make and share this Rice & Spinach Bake recipe from Food.com.
Provided by Dancer
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cook and drain spinach.
- Mix spinach, cooked rice, cheese, eggs, margarine, rosemary, milk, onion, worcestershire sauce and salt.
- Place in a 10 x 6-inch casserole dish and bake 20 to 25 minutes.
Nutrition Facts : Calories 301.6, Fat 19, SaturatedFat 8.4, Cholesterol 138.3, Sodium 933.1, Carbohydrate 18.9, Fiber 2.6, Sugar 1.3, Protein 15.1
SPINACH RICE HAM BAKE
When I was in college, my best friend game me this casserole recipe' recalls Ramona Parris of Marietta, Georgia. 'When my children were toddlers, I made it because it was an easy way for them to eat rice. We still enjoy it today.'
Provided by Allrecipes Member
Time 35m
Yield 3
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, combine the cheese and milk. Microwave, uncovered, on high for 2 minutes or until cheese is melted; stir until smooth. Stir in the rice, ham and spinach. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350 degrees F for 25-30 minutes or until heated through.
Nutrition Facts : Calories 604.9 calories, Carbohydrate 59.3 g, Cholesterol 76.9 mg, Fat 23.7 g, Fiber 3.4 g, Protein 37.6 g, SaturatedFat 11 g, Sodium 2243.2 mg, Sugar 8.9 g
SPINACH FETA RICE AND HAM
Not really a recipe name, but it Is what I actually call it. Very delicious. One of my favorite dishes to make with leftover holiday ham.
Provided by Charmie777
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine rice, broth and water in saucepan. Bring to boil.
- Reduce heat, cover and simmer 15 minutes or until tender.
- Saute onion and garlic in another pan.
- Add to rice along with remaining ingredients.
- Heat until heated through.
Nutrition Facts : Calories 374, Fat 11.9, SaturatedFat 6, Cholesterol 51.8, Sodium 517.9, Carbohydrate 46.6, Fiber 3.4, Sugar 3, Protein 19.9
Tips:
- Choose fresh, high-quality ingredients: Fresh spinach, long grain rice, and succulent ham will elevate the flavor of the dish.
- Don't overcook the rice: The rice should be cooked al dente, with a slight bite to it.
- Use a flavorful cheese: A sharp cheddar, Gruyère, or Parmesan cheese will add a delicious cheesy flavor to the bake.
- Don't be afraid to experiment with different vegetables: You can add other vegetables to the bake, such as chopped broccoli, zucchini, or mushrooms.
- Make sure the dish is hot and bubbly before serving: This will ensure that the cheese is melted and the flavors are well-blended.
Conclusion:
Spinach Rice Ham Bake is a versatile and flavorful dish that can be enjoyed for breakfast, lunch, or dinner. With its combination of savory ham, creamy cheese, and nutritious spinach, this bake is sure to be a hit with the whole family. It's also a great way to use up leftover ham. So next time you're looking for a comforting and satisfying meal, give Spinach Rice Ham Bake a try!
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