Best 2 Spinach Rice Pot Recipes

Spinach rice pot is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a one-pot meal that is easy to make and packed with flavor. The dish is made with rice, spinach, and a variety of other ingredients, such as vegetables, meat, and spices. Spinach rice pot is a great way to get your daily dose of vegetables, and it is also a good source of protein and fiber. The dish can be customized to your liking, so you can add or remove ingredients to suit your taste. Whether you are looking for a quick and easy meal or a flavorful and satisfying dish, spinach rice pot is a great option.

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INSTANT POT MIDDLE EASTERN LENTILS WITH RICE, LEEKS, AND SPINACH

Instant Pot Middle Eastern Lentils With Rice, Leeks, and Spinach image

Based on a Middle Eastern mujaddara, this Melissa Clark recipe is a mix of spiced lentils and rice, rich with allspice, cinnamon, and sweet browned leeks.

Provided by Melissa Clark

Categories Lentil Rice Leek Spinach Yogurt Vegetarian Dinner

Number Of Ingredients 13

Ingredients

3 tablespoons extra-virgin olive oil, plus more for serving
2 large or 3 small leeks (white and light green parts only), halved and thinly sliced
Kosher salt
2 garlic cloves, finely grated or minced
1 teaspoon ground cumin
1/4 teaspoon ground allspice
1/8 teaspoon cayenne pepper
1 cup brown or green lentils
1 bay leaf
1 cinnamon stick
3/4 cup long-grain white rice
5 ounces baby spinach
1 cup plain yogurt

Steps:

Using the sauté function, heat the oil in the pressure cooker pot. Stir in the leeks and cook, stirring occasionally, until they are dark golden at the edges, about 10 minutes.Season with a pinch of salt. Use a slotted spoon to scoop out half the leeks and transfer to a bowl; set aside for the garnish.
Stir the garlic into the pot and cook until fragrant, about 15 seconds. Stir in the cumin, allspice, and cayenne and cook for 30 seconds.
Add the lentils, 2 cups water, 2 teaspoons salt, the bay leaf, and cinnamon stick to the pot.
Lock the lid into place and cook on high pressure for 1 minute. Let the pressure release naturally for 5 minutes, then manually release the remaining pressure.
Uncover the pot and stir in the rice, working quickly so the lentil mixture stays hot. Lock the lid back into place and cook on high pressure for 8 minutes. Manually release the pressure.
Uncover and stir in the spinach. Cover the pot with the lid (but don't lock it on) and let it sit for 5 to 10 minutes to wilt the greens and finish cooking the rice.
In a small bowl, season the yogurt with salt to taste.
Discard the bay leaf and cinnamon stick. Serve the lentils warm, garnished with the reserved leeks and salted yogurt on top, and drizzled with more olive oil.

SPINACH-RICE POT

Spinach-Rice Pot image

A casserole from the classic "Diet for a Small Planet", by Frances Moore Lappe. Simple vegetarian fare, serve it with a vegetable in a contrasting color (carrots, crookneck squash, etc.), or make it as a side dish for simply cooked meat.

Provided by zeldaz51

Categories Brown Rice

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups cooked brown rice (3/4 c. raw)
3/4 cup grated cheddar cheese
2 eggs, beaten
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb fresh spinach, chopped
2 tablespoons wheat germ
1 tablespoon melted butter

Steps:

Preheat oven to 350 Fahrenheit.
Combine rice and cheese. In a separate bowl combine eggs, parsley, salt, and pepper.Add the two mixtures to the spinach and pour into an oiled casserole. Mix wheat germ and butter and spread on top. Bake for 35 minutes.

Tips:

Use fresh spinach: Fresh spinach has a more vibrant flavor and color than frozen spinach. If you're using frozen spinach, be sure to thaw it and squeeze out any excess water before using it.
Don't overcook the spinach: Spinach cooks quickly, so only cook it for a few minutes, or until it's just wilted. Overcooking will make the spinach slimy.
Use a variety of vegetables: This recipe is a great way to use up leftover vegetables. Feel free to add other vegetables that you like, such as broccoli, carrots, or mushrooms.
Use a flavorful broth: The broth you use will add a lot of flavor to the dish, so choose a broth that you like. Chicken broth, vegetable broth, or beef broth are all good options.
Season to taste: Be sure to taste the dish before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder.

Conclusion:

Spinach rice is an easy and delicious side dish that can be served with a variety of main courses. It's a great way to use up leftover vegetables, and it's also a good source of vitamins and minerals. So next time you're looking for a quick and easy side dish, give spinach rice a try.

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