Best 5 Spinach Stuffed Turkey Roll Redone Recipes

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Welcome to the ultimate guide for discovering the best recipe to prepare the mouthwatering dish, spinach stuffed turkey roll redone. This culinary masterpiece combines the classic flavors of turkey and spinach with a modern twist. Whether you're a seasoned chef or a novice cook, this article will provide you with the necessary knowledge and insights to create a delectable dish that will tantalize your taste buds and impress your family and friends. Get ready to embark on a culinary journey as we explore the world's best recipes for spinach stuffed turkey roll redone.

Let's cook with our recipes!

SPINACH-FILLED TURKEY ROLL



Spinach-Filled Turkey Roll image

This attractive ground turkey loaf from Louise Tomb of Harrison Valley, Pennsylvania is something special, but you won't have to fuss a lot. The tasty entree features a swirl of spinach filling that's flavored with mushrooms, celery and green onions.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 12

3/4 pound fresh mushrooms, sliced
1/2 cup chopped green onions
1/3 cup finely chopped celery
2 tablespoons butter
2 packages (10 ounces each) frozen chopped spinach, drained and squeezed dry
1/8 teaspoon salt
2 eggs, beaten
4 slices day-old whole wheat bread, crumbled
2 tablespoons dried minced onion
4 teaspoons herb and garlic onion soup mix
1/4 teaspoon pepper
2 pounds lean ground turkey

Steps:

  • In a large skillet, saute the mushrooms, green onions and celery in butter until tender. Stir in spinach and salt; heat through. Remove from the heat; cool. In a large bowl, combine the eggs, bread, minced onion, soup mix and pepper. Crumble turkey over mixture; mix well., On a large piece of heavy-duty foil, pat turkey mixture into a 16x10-in. rectangle. Spread spinach mixture to within 1 in. of edges. Roll up, starting with a short side; seal seams and ends., Place seam side down in a 13x9-in. baking dish coated with cooking spray. Cover and bake at 350° for 50 minutes. Uncover; bake 10 minutes longer or until a thermometer reads 165°. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 297 calories, Fat 15g fat (5g saturated fat), Cholesterol 150mg cholesterol, Sodium 470mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges

SPINACH STUFFED TURKEY ROLL REDONE



Spinach Stuffed Turkey Roll Redone image

After trying another recipe for this from here on Zaar and finding it very bland I re-did it and this is the result. Got inspiration from Shaye and Taste of Home magazine. This is a good, low carb, low fat meal with a ton of flavor. Very pretty when sliced too.

Provided by riffraff

Categories     Poultry

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 15

1/3 lb fresh mushrooms, sliced
1/4 cup green onion, chopped, greens and all
3 tablespoons celery, finely chopped
2 garlic cloves, chopped
1 tablespoon butter
1 (10 ounce) package frozen chopped spinach, thawed, drained and squeeze dry
1/4 cup parmesan cheese, shredded
1 dash salt
1 egg, beaten
1/3 cup breadcrumbs
4 tablespoons onions, minced
3 garlic cloves, smashed
1 (1 1/4 ounce) envelope onion soup mix
1/4 teaspoon black pepper
1 -1 1/2 lb ground turkey

Steps:

  • In a large skillet, sauté mushrooms, green onions, celery and chopped garlic in butter till tender.
  • Stir in spinach and salt, heat through.
  • Remove from heat and allow to cool.
  • Add in Parmesan cheese.
  • In a large bowl combine egg, bread crumbs.
  • minced onion, smashed garlic, soup mix and black pepper.
  • Crumble turkey over mixture and mix well.
  • On a large piece of foil or wax paper pat turkey mixture into rectangle that is about a half inch thick.
  • Spread the cooled spinach mixture to within 1 inch of the edges.
  • Roll up, starting with the short side, seal seams and the ends. You use the foil or the wax paper to help with the rolling.
  • Place seam side down on a foil lined pan that at least has a lip on it (to catch any juices), (coat foil with cooking spray).
  • Cover and bake at 350°F for about 50 minutes.
  • Uncover and bake 10 minutes longer until meat thermometer reads 165°F.
  • Let stand 5 minutes before cutting.

SPINACH-RICOTTA ROLLED TURKEY BREASTS



Spinach-Ricotta Rolled Turkey Breasts image

From Weight Watchers website in 2009. 6 points per serving. UPDATE: I just made this for the first time and DH RAVED about it, asking me to make it all the time! Instead of cooking it in the skillet as directed I cooked it in the oven at 350 for about 30 minutes. So much easier that way!

Provided by piranhabriana

Categories     Turkey Breasts

Time 43m

Yield 4 turkey breasts, 4 serving(s)

Number Of Ingredients 10

5 teaspoons olive oil
1/4 cup shallots or 1/4 cup onion, minced
10 ounces spinach, cleaned
1/2 teaspoon table salt
1/4 teaspoon black pepper
1/4 cup part-skim ricotta cheese
1 large egg, white(s)
1/2 teaspoon lemon zest, freshly grated
1 1/2 lbs skinless boneless turkey breasts, four 6-ounce pieces pounded 1/4-inch thin
1/2 cup water

Steps:

  • In a large nonstick skillet over moderate heat, warm 2 teaspoons of oil. Add shallots and cook until shallots begin to brown, stirring occasionally, about 1 to 2 minutes.
  • Cook spinach in microwave according to package directions; set aside.
  • Mix salt and pepper together in a small bowl, set aside.
  • Mix spinach with shallots. Add cheese, egg white, zest and 1/4 teaspoon of salt and pepper mixture; stir to combine.
  • Sprinkle turkey cutlets with remaining salt and pepper mixture. Divide spinach mixture among cutlets and spread evenly over top, leaving a 1/3-inch border; roll up and secure with toothpicks.
  • Wipe out skillet. Add remaining 1 tablespoon of oil and cook cutlets over moderate heat until browned and almost cooked through, about 17 minutes. Add water and continue to cook until cooked through, about 2 minutes more. Remove to a serving plate, remove toothpicks and scrape up any browned bits on the bottom of the pan. Pour pan sauce over turkey and serve. Yields 1 cutlet per serving.

STUFFED TURKEY ROLL



Stuffed Turkey Roll image

When a friend gave me some ground turkey to use up, I looked for an inventive way to prepare it. I found this recipe while scouring through my collection. My family loves it because of the stuffing in the middle. For a variation, I sometimes use cheese on top instead of bacon.-Patricia Eckard, Singers Glen, Virginia

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 4 servings.

Number Of Ingredients 13

1 egg, lightly beaten
1/2 cup quick-cooking oats
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground turkey
1/4 cup chopped onion
1/4 cup chopped celery
3 tablespoons butter
2 tablespoons water
1/2 teaspoon rubbed sage
1/4 teaspoon ground thyme
2 cups seasoned stuffing cubes
2 bacon strips, halved

Steps:

  • In a large bowl, combine the egg, oats, salt and pepper. Crumble turkey over mixture and mix well. Pat into a 12x9-in. rectangle on a piece of heavy-duty foil; set aside., In a large saucepan, saute onion and celery in butter until tender. Remove from the heat. Stir in water, sage and thyme. Add stuffing; stir until well coated. Spoon over turkey to within 1 in. of edges. Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling., Place loaf, seam side down, in a greased 9x5-in. loaf pan. Place bacon strips over top. Bake, uncovered, at 325° for 60-70 minutes or until meat is no longer pink and a thermometer reads 165°.

Nutrition Facts : Calories 522 calories, Fat 35g fat (13g saturated fat), Cholesterol 161mg cholesterol, Sodium 958mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 25g protein.

TURKEY BREAST FLORENTINE



Turkey Breast Florentine image

"A lovely dish for guests, this spinach-stuffed turkey breast look s beautiful when you slice it for serving," Shirley Goehring writes from Lodi, California. "I've also spooned the filling into a pocket slit in a boneless center-cut pork roast with delicious results."

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 6-8 servings.

Number Of Ingredients 12

1 boneless skinless turkey breast half (3 to 4 pounds)
5 bacon strips, divided
3/4 cup chopped onion
3 tablespoons all-purpose flour
3/4 teaspoon dried tarragon
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups milk
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 tablespoon butter, melted
1/3 cup shredded Swiss cheese

Steps:

  • Make a lengthwise slit down the center of the turkey breast to within 1/2 in. of bottom. Open meat so it lies flat; cover with plastic wrap. Flatten to 1/2-in. thickness. Remove plastic; set aside., In a large skillet, cook two bacon strips until crisp. Drain, reserving drippings. Crumble bacon; set aside. In the drippings, saute onion until tender. Stir in the flour, tarragon, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat., Refrigerate 1/2 cup sauce. Add the spinach, mushrooms and crumbled bacon to the remaining sauce; spread over turkey breast. Starting at a short end, roll up and tuck in ends; tie with kitchen string. Place on a rack in a greased shallow roasting pan. Brush with butter. Cover loosely with foil., Bake at 350° for 1 hour. Remove foil. Cut remaining bacon strips in half; place over the turkey. Bake 25-35 minutes longer or until turkey is no longer pink. , Discard string. Let turkey stand for 10 minutes before slicing. Meanwhile, heat the reserved sauce; stir in cheese until melted. Serve with turkey.

Nutrition Facts : Calories 336 calories, Fat 11g fat (5g saturated fat), Cholesterol 126mg cholesterol, Sodium 488mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 48g protein.

Tips:

  • To ensure thorough cooking, use a meat thermometer to check the internal temperature of the turkey roll, aiming for 165°F (74°C) in the thickest part of the meat.
  • If you prefer a crispy outer layer, increase the oven temperature to 400°F (200°C) for the final 10-15 minutes of baking.
  • Feel free to adjust the seasonings and herbs in the spinach stuffing to suit your taste preferences. Consider adding a touch of nutmeg, paprika, or chili powder for a flavorful twist.
  • Enhance the presentation by garnishing the turkey roll with fresh herbs such as parsley, chives, or thyme before serving.
  • This recipe is versatile and can be adapted to suit different dietary needs. For a vegetarian option, omit the turkey and use a mixture of vegetables and tofu or tempeh as the filling.

Conclusion:

The Spinach Stuffed Turkey Roll is an impressive and delectable dish that combines the richness of turkey with the vibrant flavors of spinach, herbs, and seasonings. Its elegant presentation makes it a centerpiece for special occasions or holiday gatherings. With careful preparation and attention to detail, you can create this culinary masterpiece that will surely impress your family and guests. So, gather your ingredients, preheat your oven, and embark on a delightful culinary journey with this recipe. Bon appétit!

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