Best 2 Spinnakers Restaurant Flower Pot Bread Recipes

Spinnakers restaurant flower pot bread, a delightful and unique culinary creation, has captured the hearts of food enthusiasts with its rustic charm and tantalizing flavors. This iconic dish, with its origins in Victoria, British Columbia, offers an unforgettable dining experience, combining the culinary artistry of Spinnakers restaurant with the charm of an edible flower pot. As you embark on this culinary journey, you will discover the secrets of crafting this masterpiece, from selecting the perfect bread bowl to creating a flavorful and visually stunning centerpiece. Whether you are an experienced chef or just starting your culinary adventures, this article will provide you with a comprehensive guide to creating your very own Spinnakers restaurant flower pot bread.

Let's cook with our recipes!

RUSTIC FLOWER POT BREAD LOAVES OR BREAD ROLLS

Rustic Flower Pot Bread Loaves or Bread Rolls image

These Flower Pot bread loaves or bread rolls will certainly be a point of conversation and no doubt bring gasps of pleasure and admiration when you serve them! Moreover, they are so easy to make especially if you start your dough off in a bread machine. Bread was originally baked in terracotta or clay pots, so these are not so different from old fashioned bread made many years ago. You must make sure your flower pots are seasoned before you bake in them, but once they are seasoned they are ready to be used over and over again. I have added a list of suggested extras, and I always like to sprinkle mixed seeds on top of these - they almost look like seeds that have been sown in the flower pots! I have listed ingredients for basic white bread here, but you can add wholewheat, granary or rye flour if you would like a variation. I am sorry, but I have to say it, these flower pot loaves or rolls should turn out "Blooming Marvellous"! Had to be said! Have fun. NB: Strong white flour is the British culinary term for bread flour, flour that is used in breadmaking with a high gluten content. All purpose flour is NOT strong bread flour and will NOT give the desired results in this bread recipe. It NEVER crossed my mind that anyone would think that old flower pots are used in this recipe!! LOL! PLEASE use new plant pots and season them before baking the bread in them, as stated in the recipe..........I hope that helps those of you who may have been "lost in translation"!)

Provided by French Tart

Categories Yeast Breads

Time 1h30m

Yield 2-6 Flower Pot Loaves or Rolls, 6 serving(s)

Number Of Ingredients 20

Ingredients

1 lb strong white bread flour
2 teaspoons sugar
1 1/2 teaspoons salt
1/2 ounce butter
1/2 ounce fresh yeast or 2 teaspoons dried yeast
1/2 pint tepid water
2 ounces poppy seeds
2 ounces mixed seeds
2 ounces pumpkin seeds
2 ounces chopped walnuts
2 ounces grated cheese
2 ounces chopped olives
2 garlic cloves, peeled and crushed
2 tablespoons mixed herbs
2 tablespoons chopped chives
1/2 onion, peeled and grated
2 tablespoons sun-dried tomatoes, drained and finely diced
oil
lard
butter

Steps:

To prepare the flower pots:.
Take two to six earthenware flower pots (3 to 6 inches in size). Wash thoroughly and grease them inside and outside, with lard, butter or oil. (Please use NEW plant pots, of course!).
Heat in a pre-heated oven at 190°C; 375°F: Gas 5, for 25-30 minutes.
Repeat the process two or three times for a good "seasoning" and non-stick surface on your flower pots.
Before baking with them, line the base with greaseproof paper or baking parchment - especially if there is a hole in the bottom of the flower pot!
To make the Bread:.
If you are using dried yeast. Dissolve one teaspoon of sugar in the warm water then add the dried yeast. Leave until frothy, about ten minutes. If you are using fresh yeast, blend it into the warm water.
Place the flours, salt and sugar in a large mixing bowl and rub in the butter.
(Add any extras you might be using here.).
Add the yeast liquid to the dry ingredients and mix to a soft dough.
Turn the dough onto a work surface and knead the dough by folding towards you, then pushing down and away from you with the heel of your hand. Give the dough a quarter turn and repeat the action. Knead until smooth and no longer sticky.
Cut the dough in to even sized pieces and place in the prepared and well oiled/buttered flower pots, which should be placed on a baking tray. Glaze with milk or salted water and sprinkle with mixed seeds.
Place the pots inside a large oiled polythene bag and leave in a warm place until the dough doubles its size, about 45 - 60 minutes.
Remove the polythene bag and bake on the middle shelf of a hot oven at 230°C (450°F) or Gas 8 for 10 to 30 minutes, depending on the size of your flower pots, or until the bread is browned and sounds hollow when tapped.
Remove the bread from the flower pots and cool on a wire rack. You can then replace them in the flower pots to serve, once they have cooled!
This dough can be proved in a bread maker/machine for ease and with good results. Follow your machine's instructions, I add liquids to my bread maker first and then dry ingredients last.
Add the extras before adding the liquids to the dry ingredients and if using a bread maker/machine, add them when the "Extras" alert sounds or add them to the "Exras" tray.

Nutrition Facts : Calories 516.2, Fat 20.9, SaturatedFat 4.8, Cholesterol 11.1, Sodium 793.6, Carbohydrate 67.8, Fiber 6, Sugar 3.1, Protein 16.4

FLOWERPOT BREAD

Flowerpot bread image

Baking homemade bread is a chance for children to get involved in the kitchen, and flowerpots just add to the fun

Provided by Cassie Best

Categories Snack, Treat

Time 50m

Yield Makes 5

Number Of Ingredients 12

Ingredients

500g granary, strong, wholemeal or white bread flour
7g sachet fast-action dried yeast
1 tsp salt
2 tbsp olive oil , plus extra for the flowerpots
1 tbsp clear honey
a little milk or oil, for brushing
1 tbsp pumpkin, sunflower, sesame or poppy seed
4 tbsp grated cheddar or crumbled feta cheese
1 tbsp chopped rosemary, thyme, oregano, chives or basil
1 tbsp chopped olive or sundried tomatoes
½ tsp chilli flakes
5 small, clean clay flowerpots (see tip below), baking parchment and cling film

Steps:

Tip the flour, yeast and salt into a large bowl. Pour in 300ml warm water, the olive oil and honey. Mix with a wooden spoon until the mixture clumps together, then tip out onto a work surface. Use your hands to stretch and knead the dough for about 10 mins, or until it's smooth and springy. Add a little extra flour if the dough feels too sticky.
Brush the flowerpots with oil and line the sides with baking parchment. Divide the dough into 5 pieces and shape into smooth balls. Place one ball of dough into each flowerpot and cover with cling film. Leave in a warm place for 1 hr to rise.
Heat oven to 200C/180C fan/gas 6. When the dough has doubled in size, remove the cling film from the pots and gently brush with a little milk or oil. Sprinkle with your choice of topping.
Place the pots on a baking tray in the oven and cook for 20-25 mins until risen and golden. The pots will be very hot, so be careful when removing from the oven. Leave to cool for 10 mins before turning out and eating.

Nutrition Facts : Calories 434 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 1 milligram of sodium

Tips:

Choose the right bread dough. A good bread dough for flower pot bread should be able to hold its shape and rise well. A basic white bread dough or a pizza dough recipe will work well.
Use a small flower pot. A 4-inch pot is a good size for individual servings of flower pot bread. Make sure the pot has a drainage hole in the bottom.
Grease the flower pot. This will help the bread come out of the pot easily.
Shape the dough into a ball. Flatten the dough into a circle, then bring the edges up to the center and pinch them together.
Place the dough in the flower pot. Make sure the seam side of the dough is facing up.
Cover the flower pot with plastic wrap. This will help the dough rise.
Let the dough rise. Let the dough rise in a warm place for 1-2 hours, or until it has doubled in size.
Bake the bread. Bake the bread in a preheated oven at 350 degrees Fahrenheit for 25-30 minutes, or until the bread is golden brown and cooked through.

Conclusion:

Flower pot bread is a fun and easy way to make delicious bread at home. With a few simple ingredients and a little time, you can create a unique and flavorful bread that is perfect for any occasion. So next time you're looking for a fun and easy baking project, try making flower pot bread. You won't be disappointed!