GRILLED PICO BURGERS
For those that like food with a Mexican flavor, these burgers are for you. They're packed with flavor. The patties are filled with pico de gallo veggies and spices. This delicious grilled burger is truly unique and we loved the bits of avocado and sour cream. They tone the heat down a bit. Top with salsa and you have a gourmet...
Provided by Helene Mulvihill
Categories Burgers
Time 35m
Number Of Ingredients 15
Steps:
- 1. Finely mince the tomatoes and onions. Chop the cilantro. Add to a stand mixer with the ground beef, onions, tomatoes, cumin, peppers, hot sauce, cilantro, and garlic.
- 2. I used my mixer to make the burger mixture.
- 3. Then form into patties.
- 4. Hubby grilled them for 7 to 10 minutes on each side.
- 5. Top them with the Monterey jack cheese.
- 6. We put them on burger rolls and topped them with avocado and sour cream.
- 7. Hubby topped his with diced fresh jalapenos from the garden. I put a little salsa on mine.
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Mamarina Dawa
[email protected]These Pico Burgers are the bomb! I made them for my family last night and they were a huge hit. Thanks for sharing the recipe!
David Us
[email protected]I'm not a big fan of pico de gallo. Do you think these burgers would be good without it?
Jaan Tiger
[email protected]These burgers look amazing! I'm definitely going to give them a try.
Fire Burn
[email protected]I'm hosting a party next week and I'm thinking of making these burgers. How many people do you think one recipe will serve?
Input1080
[email protected]Can't wait to try these burgers! They look so delicious.
Huxaipha Isyaku
[email protected]Love the idea of these burgers, but I'm allergic to tomatoes. Any suggestions for a substitute?
raphael kuadugah
[email protected]These burgers were a bit bland for my taste. I think I'll add some more seasoning next time.
Robert Torres
[email protected]Just made these burgers and they were fantastic! The pico de gallo was the perfect topping. Will definitely be making these again.
Munna Raj
[email protected]So easy to make and so flavorful! I used ground turkey instead of beef and they were still delicious. A new favorite recipe for sure.
jason baker
[email protected]These Pico Burgers were a hit! The flavors were amazing and the pico de gallo added a nice freshness. Even my picky kids loved them. Will definitely make these again!