Best 7 Spiral Cheese Slices Recipes
In the realm of culinary creativity, spiral cheese slices stand out as a versatile and delectable ingredient, captivating taste buds and adding a touch of elegance to any dish. Whether you're a seasoned cook or just starting your culinary journey, this guide will lead you through a world of culinary exploration, unlocking the secrets to transforming these spirals of cheesy goodness into mouthwatering masterpieces. From appetizers to main courses, salads, and even desserts, let's embark on a delightful journey to discover the best recipes that showcase the true potential of spiral cheese slices.
Let's cook with our recipes!
CHEDDAR SPIRALS
Our kids always loved this cheesy pasta and would sample a spoonful right from the slow cooker when they walked by. Adding cocktail sausages, sliced Polish sausage or cubed ham makes it a hearty dinner. -Heidi Ferkovich, Park Falls, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 2h50m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted.
Nutrition Facts : Calories 260 calories, Fat 19g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 415mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
CHEESE 'N HAM SPIRALS
Swirls of a delicious cheese and ham mixture run through small circles of pastry. Your guests will never know how easy they are to make!
Provided by My Food and Family
Categories Appetizers & Snacks
Time 29m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Beat egg and water until blended. Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle; cut lengthwise in half. Brush both pastry halves lightly with egg. Sprinkle 1 pastry piece with 3 Tbsp. cheese and pepper; cover with ham and remaining pastry piece, egg side down. Roll gently with rolling pin to seal. Brush lightly with some of the remaining egg.
- Roll up tightly into 14-inch log, starting at 1 long side; cut crosswise into 24 slices. Place, cut sides down, on parchment-covered baking sheet. Brush with remaining egg; sprinkle with remaining cheese.
- Bake 12 to 14 min. or until golden brown.
Nutrition Facts : Calories 400, Fat 27 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 60 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g
SPIRALS AND CHEESE
"My grandchildren simply love my macaroni and cheese." What family wouldn't go for the classic comfort of this warm, cheesy dish on blustery winter evenings? It's sure to be a favorite with your gang, too! Flo Burtnett - Gage, OK
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, melt 3 tablespoons butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add 2 cups cheddar cheese, 1/2 cup Parmesan cheese, salt and pepper., Drain pasta. Add to cheese mixture; toss gently to coat. Transfer to a greased 11x7-in. baking dish. Melt remaining butter; add bread crumbs and remaining cheddar and Parmesan cheeses. Sprinkle over top. Bake, uncovered, at 400° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 569 calories, Fat 27g fat (18g saturated fat), Cholesterol 88mg cholesterol, Sodium 817mg sodium, Carbohydrate 54g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein.
SPIRAL CHEESE SLICES
Alma De Fazio rounds out the sensational supper with appealing Spiral Cheese Slices.. The Erie, Pennsylvania baker jazzes up refrigerated crescent roll dough by using cheddar cheese, green onions and garlic powder to create the delightful spirals. 'I serve them as appetizers, too,' she says. 'They're very easy to make--and very delicious.' Bake a bunch for your family tonight.
Provided by Allrecipes Member
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Remove crescent dough from tube; do not unroll. Cut into eight slices; place on an ungreased baking sheet. Top with green onions. Sprinkle with garlic powder and cheese; lightly press cheese into slices. Bake at 375 degrees F for 14-16 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 125.4 calories, Carbohydrate 11.3 g, Cholesterol 3.7 mg, Fat 7.2 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 242.4 mg, Sugar 2.1 g
SPIRAL CHEESE SLICES
Alma De Fazio rounds out the sensational supper with appealing Spiral Cheese Slices.. The Erie, Pennsylvania baker jazzes up refrigerated crescent roll dough by using cheddar cheese, green onions and garlic powder to create the delightful spirals. 'I serve them as appetizers, too,' she says. 'They're very easy to make--and very delicious.' Bake a bunch for your family tonight.
Provided by Allrecipes Member
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Remove crescent dough from tube; do not unroll. Cut into eight slices; place on an ungreased baking sheet. Top with green onions. Sprinkle with garlic powder and cheese; lightly press cheese into slices. Bake at 375 degrees F for 14-16 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 125.4 calories, Carbohydrate 11.3 g, Cholesterol 3.7 mg, Fat 7.2 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 242.4 mg, Sugar 2.1 g
CREAM CHEESE SPIRALS
Make and share this Cream Cheese Spirals recipe from Food.com.
Provided by Mrs Beeton wannabe
Categories Spinach
Time 10m
Yield 20 rolls
Number Of Ingredients 3
Steps:
- Take off crusts from white bread.
- Take 2 slices, and lay one above (not on top) the other overlapping the edge by about half an inch.
- Roll out well with a rolling pin to seal and flatten.
- You should have a long piece now.
- Spread with flavoured cream cheese right to the edges, and lay on a spinach/shard leaf Roll up tightly and leave in the fridge overnight.
- Remove from fridge- Cut the roll into inch slices, push a pick through (optional) and lay decoratively on a platter.
SPIRAL CHEESE SLICES
I'm all about easy breads and rolls to go with dinner, and these look simple and yummy. They're from the Jan/Feb 2004 issue of Taste of Home's Quick Cooking magazine, and I'm storing them here to try ASAP!
Provided by Kree6528
Categories Breads
Time 24m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Remove crescent dough from tube; DO NOT unroll.
- Cut into 8 slices; place on an ungreased baking sheet.
- Top with green onions.
- Sprinkle with garlic powder and cheese; lightly press cheese into slices.
- Bake at 375 degrees for 14-16 minutes or until golden brown.
- Serve warm.
Nutrition Facts : Calories 102.4, Fat 3, SaturatedFat 1.2, Cholesterol 17.9, Sodium 176.9, Carbohydrate 15.1, Fiber 1.1, Sugar 1.3, Protein 3.6
Tips:
- Choose the right cheese: Firm cheeses like cheddar, mozzarella, and Monterey Jack work best for spiralizing. Softer cheeses like Brie and Camembert are too soft and will not hold their shape.
- Use a sharp spiralizer: A sharp spiralizer will create clean, even spirals. A dull spiralizer will tear the cheese and create uneven spirals.
- Chill the cheese before spiralizing: Chilling the cheese will make it easier to spiralize and will help prevent the cheese from sticking to the spiralizer.
- Use a variety of toppings: Spiralized cheese can be topped with a variety of ingredients, such as herbs, spices, nuts, and seeds. Get creative and experiment with different flavors.
- Serve immediately: Spiralized cheese is best served immediately after it is made. The cheese will start to wilt and lose its shape if it is left to sit for too long.
Conclusion:
Spiralized cheese is a fun and easy way to add a touch of elegance to your next party or gathering. With a variety of flavors and toppings to choose from, there is sure to be a spiralized cheese recipe that everyone will enjoy. So next time you are looking for a unique and delicious appetizer, give spiralized cheese a try.
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