Best 2 Spiral Meatloaf Recipes

Spiral meatloaf is a visually stunning and delicious dish that is perfect for a special occasion or a weeknight meal. The spiral technique creates a beautiful pinwheel design that is sure to impress your guests. This dish is also surprisingly easy to make, and it can be tailored to your own taste preferences. You can add different herbs, spices, and fillings to create a truly unique and flavorful dish. With a little planning and effort, you can create a spiral meatloaf that will be the star of your next meal.

Check out the recipes below so you can choose the best recipe for yourself!

SPIRAL MEATLOAF W/HAM, BROCCOLI AND CHEDDAR

Spiral Meatloaf W/Ham, Broccoli and Cheddar image

Make and share this Spiral Meatloaf W/Ham, Broccoli and Cheddar recipe from Food.com.

Provided by Wildflour

Categories One Dish Meal

Time 1h20m

Yield 1 meatloaf, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs lean hamburger
1/2 cup old-fashioned oatmeal, can sub dried bread crumbs
1/4 cup milk
1/4 cup finely chopped onion
1 teaspoon seasoning salt
1 teaspoon Worcestershire sauce
1 egg
4 -6 slices deli ham (thin slices)
1 (10 ounce) package frozen chopped broccoli, thawed and drained
10 slices American cheese, can sub cheddar or 10 slices colby-monterey jack cheese, divided
pepper

Steps:

In large bowl combine first 7 ingredients til very well mixed.
Place mixture onto a sheet of foil.
Press out to a flat, even 8"x10" rectangle.
Top evenly with 6 slices ham to within 1/2" of edges.
Top with 6 slices american cheese.
Sprinkle cheese layer with chopped broccoli evenly. Chop any big pieces smaller.
Roll up starting from long side, lifting and using the foil to help you roll it all up.
Roll up tightly.
Pinch ends and seam closed VERY well. Place seam side down onto cookie sheet, or keep on the foil (seam side down)and place onto cookie sheet, that's what I did. Easier clean up!
Sprinkle with a little coarse ground pepper.
Bake in 350º oven for 55 minutes.
Cut remaining 4 slices cheese in half corner to corner. Place on top of meatloaf nicely, overlapping slices slightly, showing pointed sides.
Bake 5 minutes longer or til cheese is just melted.
Let rest 15-20 minutes before slicing.
Good served with mashed potatoes, baby carrots and fresh rolls.
*Some hams can turn ground beef slightly pink. It is done in 1 hour. Just check juices to see if they are running clear.
**"Do-ahead" Tip:This can be rolled up and refrigerated (covered)for up to 24 hours before baking.

SPIRAL MEATLOAF

Spiral Meatloaf image

Can you stand another meatloaf recipe? I saw this being made on a tv show -- but was vacuuming and didn't catch all the ingredients. So, I adapted my own (rather, my mother's) recipe and came up with this. My husband will not eat meatloaf any other way!

Provided by Aunt Willie

Categories Meat

Time 1h10m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground chuck
1/2 lb ground pork
1/2 lb ground turkey
1 envelope lipton's onion soup
1/2 cup very hot water
3/4 cup oatmeal
1 egg, beaten
4 tablespoons steak sauce (I use A1)
1 clove garlic, minced
1/4 teaspoon crushed thyme
1/2 teaspoon crushed basil
1 tablespoon flat leaf parsley, chopped (reserve 1 tsp for top of loaf)
1 bag of ready to eat baby spinach leaves
2 cups shredded mozzarella cheese

Steps:

Mix the meats, soup mix, water, oatmeal, egg, steak sauce and herbs together in a large bowl.
Pat meat mixutre into a rectangle.
The meat should be about 1/2 inch thick.
Lay the baby spinach leaves over the meat, overlapping them to form a solid layer.
Sprinkle all but 1/2 cup of cheese over the spinach.
Carefully roll the meat up.
This can be a little tricky, but once the first roll is made, it gets easier.
Once rolled, pinch the ends to seal and place on a cooking sheet.
Sprinkle remaining cheese and reserved parsley on top.
Bake at 350 for 45-55 minutes.
Let rest for five minutes before slicing.

Tips:

Choose the right meat: A combination of ground beef and pork is a classic choice for spiral meatloaf, but you can also use ground turkey, lamb, or even venison. Just make sure the meat is fresh and has a good fat content, as this will help keep the meatloaf moist.
Use a variety of seasonings: Don't be afraid to experiment with different herbs and spices to flavor your meatloaf. Some popular options include garlic, onion, paprika, chili powder, and thyme.
Don't overmix the meat: Overmixing the meat can make the meatloaf tough. Just mix the ingredients until they are combined.
Shape the meatloaf properly: To get a nice spiral effect, you need to shape the meatloaf into a long, thin loaf. You can use a loaf pan or a piece of parchment paper to help you shape the meatloaf.
Cook the meatloaf at the right temperature: Spiral meatloaf should be cooked at a moderate temperature (350 degrees Fahrenheit) for about an hour, or until the internal temperature reaches 160 degrees Fahrenheit.
Let the meatloaf rest before slicing: Once the meatloaf is cooked, let it rest for a few minutes before slicing. This will help the juices redistribute throughout the meatloaf and make it easier to slice.

Conclusion:

Spiral meatloaf is a delicious and impressive dish that is perfect for any occasion. By following these tips, you can make a spiral meatloaf that is sure to wow your family and friends.

Whether you're a seasoned cook or a beginner, spiral meatloaf is a great recipe to try. It's a fun and unique way to serve meatloaf, and it's sure to be a hit with your family and friends.

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