Best 3 Spiral Stromboli Recipes
Among all the delicious appetizers, snacks, and brunch options available, spiral stromboli stands out as a true crowd-pleaser. This delectable dish is composed of a flaky, golden-brown crust filled with a tantalizing mixture of savory ingredients. Whether you prefer the classic combination of cheese, pepperoni, and sauce or desire something more adventurous, spiral stromboli offers endless possibilities for customization. This article will guide you through the process of creating a mouthwatering spiral stromboli, ensuring that you have all the tools and knowledge necessary to impress your family and friends with this culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
SPIRAL STROMBOLI
Stuffed with salami, ham, roasted red peppers and cheeses, this stromboli takes advantage of refrigerated French loaf dough so it's easy to assemble for a meal, appetizer or late night snack. I have prepared this with other variations--using diced green peppers or onions, pepperoni, etc. I like to make this using whatever I have on hand or whatever I have a craving for. Another favorite from Taste of Home's Busy Family Cookbook.
Provided by Crafty Lady 13
Categories High Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Unroll the dough and pat into a 14" x 12" rectangle. Sprinkle with mozzarella and cheddar cheese to within 1/2" of edges; top with meat and red peppers. Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.
- Place seam side down on a ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 375 degrees F for 25-30 minutes or until golden brown. Slice wih a serrated knife.
SPIRAL STROMBOLI
A great quick and easy Stromboli made with refrigerated dough! Recipe Source~ tasteofhome.com
Provided by Angela Pietrantonio
Categories Other Side Dishes
Time 35m
Number Of Ingredients 7
Steps:
- 1. Unroll the dough and pat into a 14-in. x 12-in. rectangle. Sprinkle with mozzarella and cheddar cheese to within 1/2 in. of edges; top with meat and red peppers. Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.
- 2. Place seam side down on an ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 375° for 25-30 minutes or until golden brown. Slice with a serrated knife. 13 points per serving
STROMBOLI SPIRAL
A friend at work told me this recipe, stopped on the way home for ingredients and made it that nite. What a hit!!!
Provided by Becky Bernard
Categories Beef
Time 2h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. brown sausage, ground beef and onion until fully cooked and crumbled in pan on stove top
- 2. while meat is browning, roll out both bread dough loaves into one large rectangle about 12x15. move the dough onto a large cookie sheet with edges or jelly-roll pan. spread 1 cup of mozzarella cheese on dough, layer cooked meat and spread evenly. pepper to taste. add the 2 cups of mozarella cheese on top of meat layer and spread.
- 3. roll the dough starting on the long side, keeping the ingredients fairly even and when you get to the end, pinch dough together to seal. Roll the spiral on pan to put the seam side down.
- 4. bake in the 375 degree oven for 40 minutes until the outside crust is a deep golden brown. carefully remove from oven and drain off any accumulated grease. butter crust and let cool until it can be sliced. cut in approximately 1 inch slices (makes 12) and serve with pizza sauce on the side for dipping. excellant as a cold snack the next day if any is left!!!
Tips:
- Use a sharp knife to cut the dough into thin strips. This will help the stromboli cook evenly.
- Don't overfill the stromboli. Too much filling will make it difficult to roll up and seal.
- Be careful not to overcook the stromboli. It should be cooked until the dough is golden brown and the filling is heated through.
- Let the stromboli cool for a few minutes before slicing. This will help the filling set and make it easier to slice.
- Serve the stromboli with your favorite dipping sauce.
Conclusion:
Spiral stromboli is a delicious and easy-to-make appetizer or main course. It's perfect for parties or potlucks, and it's also a great way to use up leftover dough. With a variety of fillings to choose from, there's a spiral stromboli recipe for everyone. So next time you're looking for a quick and easy meal, give spiral stromboli a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #main-dish #snacks #eggs-dairy #oven #easy #finger-food #cheese #dietary #meat #equipment #presentation
You'll also love