Steps:
- Bring a large pot of water to a boil and season generously with salt. Add the green beans and blanch until crisp-tender, 2 to 3 minutes. Immediately transfer to an ice bath to stop the cooking, and then remove to a baking sheet lined with paper towels or a cooling rack to drain.
- In a large saute pan over medium-high heat, add the canola oil and butter. When the butter is melted, add the garlic and stir until fragrant, 1 to 2 minutes. Add the green beans, soy sauce, sesame seeds, and black pepper and saute until the sauce reduces slightly and thoroughly coats the green beans, being careful not to overcook beans.
- Transfer to a serving dish and serve hot.
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Dk Riad
[email protected]These green beans are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Ausaf Abbasi
[email protected]I made these green beans for a party and they were a huge hit. Everyone loved them.
Thabile Patience Manzini
[email protected]These green beans were so easy to make and they turned out so well. I'll definitely be making them again.
Cinderella
[email protected]I'm not a big fan of green beans, but these were really good. The soy glaze was perfect.
md biki
[email protected]These green beans are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Mr Don
[email protected]I made these green beans for a party and they were a huge hit. Everyone loved them.
Md Nasir Hosen
[email protected]These green beans were so easy to make and they turned out so well. I'll definitely be making them again.
Rawza Nazra
[email protected]I'm not a big fan of green beans, but these were really good. The soy glaze was perfect.
Beamed
[email protected]These green beans are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
kaleemkhan koko
[email protected]I made these green beans for a party and they were a huge hit. Everyone loved them.
Boota electrition
[email protected]These green beans were so easy to make and they turned out so well. I'll definitely be making them again.
naya Nunez
[email protected]I'm not a big fan of green beans, but these were really good. The soy glaze was perfect.
Iftukhar Hussain
[email protected]These green beans are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Mia Robinson
[email protected]I made these green beans for a potluck and they were a huge success! Everyone loved them.
A W
[email protected]These green beans were a hit at my dinner party! They were easy to make and so delicious. I'll definitely be making them again.