Best 3 Splenda Id Candied Nuts That Are Equal To No Other Recipes
In the realm of delightful confections, candied nuts stand as a testament to culinary creativity. Their tantalizing crunch, rich sweetness, and irresistible aromas have captivated taste buds for generations. Whether you're a seasoned baker, a novice cook, or simply a lover of all things delectable, embarking on a journey to discover the perfect recipe for candied nuts that are truly second to none is an adventure worth taking.
Check out the recipes below so you can choose the best recipe for yourself!
CANDIED MIXED NUTS
Steps:
- Preheat oven to 300°F. Spray a baking sheet with cooking spray.
- In a bowl, combine pecans, walnuts, and almonds. Add beaten egg whites, tossing to coat.
- In another bowl, combine Splenda Sweetener, cinnamon, and salt. Sprinkle over nuts; toss to coat. Spread mixture evenly in prepared pan.
- Bake for 30-40 minutes, stirring every 10 minutes, until nuts are toasted. Cool completely.
Nutrition Facts : Calories 180 calories
SPLENDA-ID CANDIED NUTS THAT ARE EQUAL TO NO OTHER
Saw a simple recipe that called for sugar, I switched over to using the sugar substitute and got this simple and pleasing result.
Provided by A_on_mic
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Bring the water and sugar substitute to a boil over a medium heat.
- When the sugar substitute is dissolved, add the nuts and stir.
- After two minutes of stirring, turn off heat and continue to stir.
- After candy coating has set on the nuts, put on a plate to cool.
Nutrition Facts : Calories 310.1, Fat 26.4, SaturatedFat 3.5, Sodium 343.8, Carbohydrate 14.4, Fiber 4.6, Sugar 3.6, Protein 8.9
SPICED NUTS (SPLENDA)
These are great for the holidays. Good for a diabetic or low carb diet. I found this recipe on the internet.
Provided by Barb G.
Categories Lunch/Snacks
Time 1h
Yield 1 pound nuts
Number Of Ingredients 6
Steps:
- Heat oil and sugar free syrup in a large skillet; stir while it heats.
- Add nuts; cook over low heat stirring constantly until most of the liquid is absorbed.
- Mix Splenda and spices together; sprinkle over nuts stir coating evenly.
- Spread mixture into a release foil lined cookie sheet pan.
- Bake at 300°F oven for 25 to 40 minutes time depends on type of nuts used--just be careful not to burn them.
- Cool completely before indulging; store in covered container.
Nutrition Facts : Calories 2948.7, Fat 261.4, SaturatedFat 35.3, Sodium 3045.1, Carbohydrate 116.9, Fiber 41.8, Sugar 21.1, Protein 78.8
Tips:
- Use fresh nuts for the best flavor and texture.
- Toast the nuts before candying them to enhance their flavor.
- Use a heavy-bottomed saucepan to prevent the sugar from burning.
- Stir the nuts constantly while they are candying to ensure that they are evenly coated with sugar.
- Remove the nuts from the heat as soon as they are coated with sugar to prevent them from burning.
- Spread the nuts out on a parchment-lined baking sheet to cool.
- Store the candied nuts in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Candied nuts are a delicious and versatile snack that can be enjoyed on their own or used as a topping for desserts, salads, and other dishes. They are also a great gift for friends and family. With a little time and effort, you can easily make candied nuts at home using Splenda ID. So next time you have a craving for something sweet and crunchy, reach for a handful of candied nuts instead of a candy bar.
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