Best 3 Split Pea And Dill Soup Recipes
In the realm of culinary delights, split pea and dill soup stands as a beacon of comfort, nourishment, and simplicity. Its humble ingredients unite to create a symphony of flavors that warm the soul and satisfy the appetite. Whether you seek a comforting meal on a chilly evening or a hearty lunch to sustain you throughout the day, this soup, steeped in tradition, is an enduring favorite that has stood the test of time. Its ease of preparation and versatility make it a favorite among home cooks, while its nutritional value ensures that every spoonful is a testament to wholesome goodness. As you embark on this culinary journey, let us unveil the secrets to crafting the perfect split pea and dill soup, a culinary masterpiece that will tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
SPLIT PEA AND GREEN PEA SOUP WITH FRESH DILL
Categories Soup/Stew Bean Vegetable Sauté Vegetarian Quick & Easy Pea Healthy Vegan Dill Bon Appétit
Yield Makes 4 to 6 first-course servings
Number Of Ingredients 7
Steps:
- Heat oil in heavy large pot over medium-high heat. Add leek and bay leaf. Sauté until leek wilts, about 3 minutes. Add split peas and stir to coat. Add 5 1/4 cups broth; bring to boil. Reduce heat to medium-low. Cover and simmer until split peas are just tender, about 35 minutes. Remove from heat. Transfer 1 cup soup solids, bay leaf, and remaining 1/2 cup broth to blender. Add petite peas and 4 tablespoons dill. Puree until smooth. Return puree to soup. Season to taste with salt and pepper. Ladle into bowls. Sprinkle with remaining 1 tablespoon dill.
SPLIT PEA AND DILL SOUP
Steps:
- Heat oil in heavy large pot over medium-high heat. Add leek and bay leaf (and carrots, potatoes, onions and celery if desired). Sauté until leek wilts, about 3 minutes. Add split peas and stir to coat. Add 5 1/4 cups broth; bring to boil. Reduce heat to medium-low. Cover and simmer until split peas are just tender, about 35 minutes (up to 1 hr). Remove from heat. Transfer 1 cup soup solids, bay leaf, and remaining 1/2 cup broth to blender. Add petite peas and 4 tablespoons dill. Puree until smooth. Return puree to soup. Season to taste with salt and pepper. Ladle into bowls. Sprinkle with remaining 1 tablespoon dill (can also put greek yogurt on the top).
LAMB, SPLIT PEA, AND DILL SOUP
An unusual combination of ingredients but I thought this made an extra-special split pea soup. Peas soak overnight.
Provided by ratherbeswimmin
Categories Lamb/Sheep
Time 8h40m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, add the split peas and water; let set overnight.
- Pour peas and water into a saucepan; bring to boiling over high heat; cook for 5 minutes.
- Transfer to a 4 quart slow-cooker.
- In a large non-stick skillet, heat vegetable oil over medium-high heat.
- Cook lamb until browned on all sides; transfer meat with a slotted spoon to slow-cooker.
- Season with salt and pepper.
- Add more oil to skillet if necessary.
- Add onions, carrots, and celery; lower heat and saute, stirring frequently, until onion is softened drain and transfer vegetables to slow cooker.
- Add chicken broth to slow cooker.
- Cover and cook on LOW for 7-8 hours or until the peas are tender.
- Add in fresh dill and stir; check seasonings to taste; add salt/pepper if needed.
Nutrition Facts : Calories 783.3, Fat 37.2, SaturatedFat 13.9, Cholesterol 99.3, Sodium 1434.2, Carbohydrate 61.7, Fiber 24.5, Sugar 10.4, Protein 51.4
Tips:
- Use fresh ingredients: Fresh split peas, dill, and vegetables will give your soup the best flavor.
- Soak the split peas: Soaking the split peas before cooking will help them to cook more evenly and prevent them from becoming mushy.
- Don't overcook the split peas: Split peas should be cooked until they are tender but still hold their shape.
- Use a good quality broth: The broth you use will make a big difference in the flavor of your soup. Use a broth that is flavorful and has a good body.
- Add vegetables and seasonings to taste: You can add any vegetables or seasonings that you like to your soup. Some popular additions include carrots, celery, onion, garlic, and thyme.
- Serve hot: Split pea and dill soup is best served hot. You can garnish it with a dollop of sour cream or yogurt, fresh dill, or croutons.
Conclusion:
Split pea and dill soup is a delicious, hearty, and nutritious soup that is perfect for a cold day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a split pea and dill soup that your family and friends will love.
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