Best 4 Split Pea Soup Andersens Original Recipes
Split pea soup, a classic comfort food, is a hearty and flavorful dish that has been enjoyed for centuries. Andersen's Original Split Pea Soup is a particularly popular brand of split pea soup, known for its rich taste and convenience. If you're looking for a satisfying and delicious meal, making Andersen's Original Split Pea Soup is a great choice. This article will provide you with a step-by-step guide to creating the perfect bowl of Andersen's Original Split Pea Soup, ensuring that you can enjoy this classic dish in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
ANDERSEN'S SPLIT PEA SOUP (CROCK POT VERSION) COPYCAT
This came from the Los Angeles Times via Liz at Recipegoldmine.com. It was a stove top soup, but the closest I've yet found to Anderson's which is a tradition in California. I modified it just a bit for the crock pot and made it a hair thicker to suit our tastes. You can also add bacon, ham, or ham hocks to enhance the flavor a bit.
Provided by OhMyStars
Categories Danish
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine water, peas, celery, carrot, onion, thyme, red pepper and bay leaf in crock pot.
- Season to taste with salt and pepper.
- Cook on low until split peas and vegetables are tender (anywhere from 6-8 hours).
- Press soup through fine sieve and reheat just to boiling point or use hand blender to smooth.
Nutrition Facts : Calories 178.1, Fat 0.6, SaturatedFat 0.1, Sodium 23.5, Carbohydrate 32.1, Fiber 13.1, Sugar 5.1, Protein 12.4
SPLIT PEA SOUP
This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
Provided by bluebayou
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 10h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.
- Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally.
- Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 57.9 g, Fat 1 g, Fiber 21.5 g, Protein 19.7 g, SaturatedFat 0.2 g, Sodium 255.1 mg, Sugar 9.5 g
ANDERSEN'S SPLIT PEA SOUP - COPYCAT
Anderson? Yeah, I'm talking about Anderson's Pea Soup in Buellton,California off Highway 101 very close to the "Dutchtown" of Solvang. Anyone who's ever driven on a long trip up the 5 or 101 freeways in California HAS to have seen these billboard signs seemingly in the middle of nowhere proclaiming: "Try Anderson's Split Pea Soup, only 227 miles!". I don't actually have a picture of one of the signs but I plan to take one next time I drive up north. This is some marketing genius who thought of this. There is absolutely nothing to do while driving up these long stretches of highway, but look at the scenery. So they just buy up some cheap ad billboard space in 50 mile increments or so and plop their signs down advertising how far it is to their Pea Soup Headquarters. I'd like to know how successful they are in getting people to think about Pea Soup... I know it's certainly worked on me! I recently decided to make use of the extra ham and ham hock bones that are inevitably left over from Sunday dinner. I've never tried to make Split Pea Soup so I stopped by the market and picked up a few bags.
Provided by kmergirl
Categories < 4 Hours
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Wash and drain the dried peas. Watch out for tiny ROCKS in the peas... the occur every so often and can break your teeth if left in! If you'd like to, cut off the ham from the bones, cube it and set aside. Some people leave it on and then cut it off after cooking, but cutting it off before will decrease the saltiness of the soup.
- Heat up the oil in a large pot, add the onion, celery, and carrot. Cook over medium heat until softened, about 3-5 minutes. Add the garlic and cook for about 1 minute more.
- Add the chicken stock, peas, ham bones, bay leaf, and bring to a boil. Cook half covered over low heat for about 1 to 1.5 hours stirring occasionally. When you get near the end of cooking, you can add the cubed ham. Add salt and pepper to taste. Delicious split pea soup is now ready!
SLOW COOKER ANDERSON'S SPLIT PEA SOUP RECIPE - (4.5/5)
Provided by ForkAndTheCork
Number Of Ingredients 12
Steps:
- Combine water, peas, celery, carrot, onion, thyme, red pepper, and bay leaf in a slow cooker. (I sauteed onion, carrot, and celery first to add a depth of flavor) Season to taste with salt and pepper, garlic, and cayenne. Cook on low for 6 hours.
Tips:
- Use a slow cooker to make the soup. This will allow the flavors to develop and meld together over time.
- Add a ham bone or smoked sausage to the soup for extra flavor.
- Use fresh, organic vegetables for the best flavor.
- Do not overcook the soup. The peas should be tender but still hold their shape.
- Serve the soup with a dollop of sour cream, a sprinkle of freshly chopped parsley, some croutons, and/or a side of crusty bread or crackers.
Conclusion:
Andersen's Original Split Pea Soup is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Try this delicious Danish soup. You can also make your own bread or crackers to serve with the soup.
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