Best 5 Spooky Jell O Jigglers Recipes

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Halloween is just around the corner and what better way to celebrate than with some spooky Jell-O jigglers? These wiggly, jiggly treats are a fun and easy way to add some Halloween spirit to your party. With a few simple ingredients and a little creativity, you can create all sorts of spooky shapes and designs. From classic ghosts and bats to more intricate designs like witches' hats and gravestones, there's a Jell-O jiggler for everyone to enjoy. So grab your molds and get ready to make some spooktacular Jell-O jigglers for your next Halloween party!

Check out the recipes below so you can choose the best recipe for yourself!

JELL-O® JIGGLERS SPOOKY SPIDER RECIPE



JELL-O® JIGGLERS Spooky Spider Recipe image

Set the mood at your next Halloween party with our JELL-O® JIGGLERS Spooky Spider Recipe. Not only is our JELL-O® JIGGLERS Spooky Spider Recipe adorable, the spiders have handles for even extra fun! Imagine the look on Dad's face when he finds a yummy spider on his shoulder.

Provided by My Food and Family

Categories     Recipes

Time 3h20m

Yield 16 servings

Number Of Ingredients 6

1-1/3 cups boiling water
1 pkg. (3 oz.) JELL-O Grape Flavor Gelatin
3 Tbsp. (about 1/2 of 3-oz. pkg.) JELL-O Lime Flavor Gelatin
16 blackberries
128 pieces black string licorice (1-1/2 inch)
8 red miniature candy-coated chocolate pieces, halved

Steps:

  • Spray 16 sections of plastic ice cube trays with cooking spray. Add boiling water to combined gelatin mixes in medium bowl; stir 2 min. until completely dissolved. (Do not add cold water.) Pour into prepared ice cube trays.
  • Refrigerate 3 hours or until firm.
  • Unmold JIGGLERS. Thread 1 each JIGGLERS and blackberry onto each of 16 thin wooden skewers for the spider's head and body. Insert licorice pieces into JIGGLERS for the legs. Add candy pieces for the eyes, gently pressing into JIGGLERS to secure.

Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 7 g, Protein 0.7815 g

SPOOKY JELL-O JIGGLERS



Spooky JELL-O JIGGLERS image

Make Spooky JELL-O JIGGLERS with your favorite Halloween cookie cutters. These Spooky JELL-O JIGGLERS are great shaped as bats, cats, ghosts and more.

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield 24 servings

Number Of Ingredients 2

2-1/2 cups boiling water (Do not add cold water.)
2 pkg. (6 oz. each) JELL-O Orange Flavor Gelatin

Steps:

  • Add boiling water to combined gelatin mixes in bowl; stir 3 min. until completely dissolved. Pour into 13x9-inch pan.
  • Refrigerate at least 3 hours or until firm.
  • Cut gelatin into 24 decorative shapes, using 2-inch Halloween-shaped cookie cutters, making sure to cut all the way through to bottom of pan. Dip bottom of pan in warm water 15 sec. Lift gelatin shapes from pan.

Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.6443 g

SPOOKY JELL-O JIGGLERS



Spooky JELL-O JIGGLERS image

Use your imagination and cut out classic Halloween shapes--cats, jack o' lanterns, bats--and serve as a snack or use as decorations.

Provided by JELL-O

Categories     Trusted Brands: Recipes and Tips     JELL-O

Time 3h10m

Yield 24

Number Of Ingredients 2

2 ½ cups boiling water (do not add cold water)
2 pkg. (8 serving size) JELL-O Brand Orange Flavor Gelatin

Steps:

  • Stir boiling water into dry gelatin mix in large bowl at least 3 min. until gelatin is completely dissolved. Pour into 13x9-inch pan.
  • Refrigerate at least 3 hours or until firm.
  • Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes, using 2-inch Halloween-shaped cookie cutters, making sure to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Store in tightly covered container in refrigerator.

Nutrition Facts : Sodium 0.7 mg

JELL-O JIGGLERS



Jell-o Jigglers image

This a great recipe to make with kids and for kids. I sent these along with my daughter for her Valentine's Day party. There are many students with allergies, such as milk, wheat, and nuts, and this was a treat they could all enjoy! Cook time is chill time.

Provided by Pamela

Categories     Gelatin

Time 3h5m

Yield 20 pieces

Number Of Ingredients 3

4 (85 g) boxes Jello gelatin
2 1/2 cups boiling water (do not add cold water)
cooking spray

Steps:

  • Stir boiling water into gelatin.
  • (Can be done right in the pan.) Dissolve completely.
  • (Very Important!) Lightly spray a 13 x9 inch pan with cooking spray Pour mixture into pan Chill at least 3 hours.
  • Jigglers should be firm after 1 hour.
  • To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen the gelatin.
  • Cut shapes with cookie cutters all the way through the gelatin.
  • Lift from the pan with index finger or metal spatula.

Nutrition Facts : Calories 64.8, Sodium 80.1, Carbohydrate 15.4, Sugar 14.6, Protein 1.3

HALLOWEEN JELLO JIGGLERS HANDS



Halloween Jello Jigglers Hands image

Make and share this Halloween Jello Jigglers Hands recipe from Food.com.

Provided by Loves2Teach

Categories     Gelatin

Time 2h10m

Yield 5 serving(s)

Number Of Ingredients 3

3 (3 ounce) packages each jell-o brand grape gelatin
1 (3 ounce) package jell-o brand orange gelatin
2 1/2 cups boiling water (Do not add cold water.) or 2 1/2 cups boiling apple juice (Do not add cold water.)

Steps:

  • COMBINE dry gelatin mixes in large bowl.
  • Stir in boiling water at least 3 minute until completely dissolved.
  • Pour into 13x9-inch pan.
  • Refrigerate at least 3 hours or until firm.
  • TRACE outline of hand on piece of paper.
  • Cut out pattern.
  • Place on top of gelatin.
  • Cut around pattern with sharp knife, making sure to cut all the way through gelatin to bottom of pan.
  • Repeat with remaining gelatin.
  • DIP bottom of pan in warm water 15 sec. Carefully remove Jigglers Hands from pan.
  • Use as a garnish for your favorite Halloween punch or place on individual serving plates. Cut out any remaining gelatin with Halloween cookie cutters.
  • Serve with the Jigglers Hands.

Nutrition Facts : Calories 259.1, Sodium 320.4, Carbohydrate 61.5, Sugar 58.5, Protein 5.3

Tips:

  • Use high-quality gelatin: Good-quality gelatin will result in a smooth and firm texture.
  • Bloom the gelatin properly: This step is crucial for preventing lumps in your jigglers.
  • Use fresh fruit: Fresh fruit will give your jigglers the best flavor and color.
  • Add some fun mix-ins: You can add a variety of mix-ins to your jigglers, such as candy, nuts, or sprinkles.
  • Get creative with your molds: You can use a variety of molds to create different shapes of jigglers.
  • Chill the jigglers properly: Make sure to chill the jigglers for at least 4 hours, or overnight, before serving.

Conclusion:

Spooky Jell-O Jigglers are a fun and easy treat that is perfect for Halloween or any other spooky occasion. With a variety of flavors and colors to choose from, you can create jigglers that are sure to please everyone. So get creative and have some fun making these delicious and spooky treats!

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