CRISPY FRIED PICKLES!
You have to try these at least once. They are absolutely delicious... dip them in a little ranch dressing and you'll be addicted! Use your favorite cucumber pickles (I've only tried Dills, but Sweets might be good too!)
Provided by kelycarter_
Categories Lunch/Snacks
Time 8m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil.
- Remove any excess liquid from pickles by blotting on paper towel.
- Place flour in a plastic ziptop bag and add pickles, shake well to coat.
- Beat Egg and 1 Tbsp of water together in a bowl.
- Combine Bread Crumbs and Seasoning in a second ziptop bag.
- Take 1 floured pickle and dip into egg mixture. Shake lightly to remove excess egg and place in Bread Crumbs. Shake Bag.
- Repeat for all pickles.
- Fry until golden brown.
- Serve with Ranch Dip.
Nutrition Facts : Calories 80.4, Fat 1.2, SaturatedFat 0.3, Cholesterol 18.6, Sodium 655.1, Carbohydrate 14.3, Fiber 1.4, Sugar 1.6, Protein 3.1
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amari Khan
[email protected]I made these pickles for my family and they loved them. They're a great appetizer or snack.
Shayra Divine
[email protected]These pickles are so good! I love the crispy breading and the tangy pickle flavor.
Selena Tucker
[email protected]I'm always looking for new ways to make pickles, and this recipe is a winner. The pickles are perfectly crispy and the breading is so flavorful.
Waseem Elahi
[email protected]These pickles are crispy, flavorful, and so easy to make. I'll definitely be making them again.
Abgeenay Khalid
[email protected]I've never been a fan of pickles, but these fried pickles are amazing. I could definitely see myself making these again.
Vuyolwethu Sizani
[email protected]These pickles are so easy to make, and they're so delicious. I love that I can make them in my air fryer.
Bukola Ogunlade
[email protected]I made these pickles for a potluck, and they were gone in minutes. Everyone raved about them.
brenda brunet
[email protected]These pickles are amazing! I'm not usually a fan of fried foods, but these are so light and fluffy, I could eat them all day.
Pierre Yves
[email protected]I've tried a lot of fried pickle recipes, but this one is by far the best. The pickles are crispy on the outside and tender on the inside, and the breading is perfectly seasoned.
Brian Jarvis
[email protected]These pickles were a hit at my last party! Everyone loved them, and they were so easy to make.