Best 2 Spring Bunny Bread With Dip In Tummy Recipes
Spring bunny bread with dip in tummy is a delightful and festive treat that is perfect for Easter or any spring celebration. This fun and easy-to-make bread is shaped like a bunny, with a creamy dip nestled in its tummy. The bread is made with a simple dough that is flavored with vanilla and almond extract, giving it a light and fluffy texture. The dip is made with cream cheese, sour cream, and sugar, and can be flavored with various extracts or spices to create a variety of different flavors. With its adorable shape and delicious taste, spring bunny bread with dip in tummy is sure to be a hit with people of all ages.
Let's cook with our recipes!
BUNNY BREAD W/DIP IN TUMMY!
I can't wait to make this for Easter! Bunny-shaped bread with a hollowed out tummy filled with dip! All surrounded by fresh veggies and crackers for dipping! From Quick Cooking magazine, 2002!
Provided by Wildflour
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cut a fourth off of one loaf of dough; shape into a pear to form head.
- For body, flatten remaining portion into a 7x6" oval; place on a greased baking sheet.
- Place head above body.
- Make narrow cuts, about 3/4" deep, on each side of head for whiskers.
- Cut second loaf into 4 equal portions.
- For ears, shape 2 portions into 16" ropes; fold in half.
- Arrange ears with open ends touching head.
- Cut a third portion of dough in half; shape into a 3 1/2" oval for back paws.
- Cut two 1" slits on top edge for toes.
- Position on each side of body at bottom.
- Divide fourth portion of dough into 3 pieces.
- Shape two pieces into 2 1/2" balls for front paws; shape the remaining piece into two 1" balls for cheeks and one 1/2" ball for nose.
- Place paws on each side of body at top of body.
- Place cheeks and nose on face. Add raisins for eyes and almond for teeth. *You can secure cheeks and nose with pieces of toothpick to hold in place. You can also use a halved white jelly bean instead of the almonds if desired. *Do not use the jelly bean though until just before serving, or it will melt a little and get grainy. (So place the teeth on just before serving.).
- Brush dough with egg.
- Cover and let rise for about 30-35 minutes or til doubled.
- Bake at 350º for 25-30 minutes til golden brown.
- Remove to a wire rack to cool.
- Place bread on a lettuce-lined 16x13" tray.
- Cut a 5x4" oval in center of body.
- Hollow out bread leaving a shell.
- Cut bread into cubes for dipping.
- Line hole in belly with lettuce leaves, fill with dip.
- Surround entire bunny with bread cubes, fresh veggies and crackers for dipping.
- *That is to be 2 (1 lb.) loaves of bread dough, there must be a glitch because it won't go through!
EASTER BUNNY BREAD
With its toothy grin, lovely golden crust and tummy that's perfect for serving dip, this charming rabbit is sure to bring a smile to guests young and old. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 1 loaf.
Number Of Ingredients 5
Steps:
- Cut a fourth off of one loaf of dough; shape into a pear to form head. For body, flatten remaining portion into a 7x6-in. oval; place on a greased baking sheet. Place head above body. Make narrow cuts, about 3/4 in. deep, on each side of head for whiskers., Cut second loaf into four equal portions. For ears, shape two portions into 16-in. ropes; fold ropes in half. Arrange ears with open ends touching head. Cut a third portion of dough in half; shape each into a 3-1/2-in. oval for back paws. Cut two 1-in. slits on top edge for toes. Position on each side of body., Divide the fourth portion of dough into three pieces. Shape two pieces into 2-1/2-in. balls for front paws; shape the remaining piece into two 1-in. balls for cheeks and one 1/2-in. ball for nose. Place paws on each side of body; cut two 1-in. slits for toes. Place cheeks and nose on face. Add raisins for eyes and almonds for teeth., Cover and let rise in a warm place until doubled, about 30-45 minutes. Brush dough with egg. Bake at 350° for 25-30 minutes or until golden brown. Remove to a wire rack to cool., Place bread on a serving tray. Cut a 3-1/2-in. circle in center of body. Hollow out bread, leaving a 1/2-in. shell (discard removed bread or save for another use). Place a 1-cup shallow bowl in the hole and fill with dip.
Nutrition Facts : Calories 109 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 215mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid any mishaps.
- Follow the Recipe: While it's tempting to get creative in the kitchen, it's important to follow the recipe as closely as possible, especially when you're first starting out. This will help you ensure that your bunny bread turns out perfectly.
- Pay Attention to the Dough: The dough should be soft and slightly sticky, but not too wet. If the dough is too wet, it will be difficult to work with and may not rise properly.
- Let the Dough Rise: It's important to let the dough rise in a warm place until it has doubled in size. This will help the bread to be light and fluffy.
- Bake the Bread Properly: Bake the bread according to the recipe instructions, and keep an eye on it to make sure that it doesn't overcook.
- Serve the Bread Warm: Bunny bread is best served warm, so enjoy it fresh out of the oven or reheat it before serving.
Conclusion:
Spring Bunny Bread with Dip in Tummy is a delicious and festive Easter treat that is sure to be a hit with family and friends. With its adorable bunny shape and sweet dip, this bread is perfect for any spring celebration. So gather your ingredients, preheat your oven, and get ready to bake up a batch of these delicious bunnies!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
