Best 3 Spring Greens Fruit Salad Crowd Size Recipes
When preparing for a crowd, creating a refreshing and wholesome spring greens fruit salad is a fantastic option. With its vibrant colors and diverse flavors, this salad is sure to impress and delight your guests. Loaded with an array of textures, from the crisp greens to the juicy fruits, this salad is a symphony of flavors that will tantalize taste buds and leave everyone wanting more. Whether you're planning a potluck, barbecue, or any gathering, this crowd-friendly salad is a guaranteed hit.
Let's cook with our recipes!
SPRING GREENS FRUIT SALAD (CROWD SIZE)
What a beautiful and inviting salad boasting colorful fruit and greens! Best of all, YOU can make it--it's easy!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 12
Number Of Ingredients 10
Steps:
- Mix vinegar, oil, honey, marjoram and salt.
- In large serving bowl, mix baby greens, strawberries, peaches and cheese. Add vinegar mixture; toss to coat. Sprinkle with hazelnuts.
Nutrition Facts : Calories 145, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 110 mg
FRUITED MIXED GREENS SALAD
Thanks to all the fruits and veggies in this attention-getting side salad, you'll enjoy a good dose of antioxidants. Ann Yarber - Goldsby, OK
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first nine ingredients. In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat.
Nutrition Facts : Calories 197 calories, Fat 8g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 116mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
FRUIT SALAD FOR A CROWD
Make and share this Fruit Salad for a Crowd recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 15m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the fruit in a large bowl.
- In a mixing bowl, beat dressing ingredients until smooth.
- Pour over fruit; toss gently to coat.
- Serve immediately.
Tips:
- Choose Fresh and Ripe Ingredients: Use the freshest and ripest fruits and greens for the best flavor and texture.
- Variety of Greens: Don't be limited to just one type of greens. Mix and match different varieties like spinach, arugula, kale, or romaine lettuce for a colorful and flavorful salad.
- Slice or Cube Fruits Evenly: Cut the fruits into uniform sizes so they cook evenly and create a visually appealing presentation.
- Citrus Dressing: Use fresh citrus juice like orange, lemon, or grapefruit for a tangy and refreshing dressing. Add a touch of honey or maple syrup for sweetness.
- Toasted Nuts: Toasted nuts add a delightful crunch and nutty flavor to the salad. Toast them in a pan or oven until fragrant.
- Fresh Herbs: Incorporate fresh herbs like mint, basil, or cilantro for an extra layer of flavor and aroma.
- Balance of Flavors: Aim for a balance of sweet, tart, and savory flavors in the salad. Adjust the proportions of fruits, greens, and dressing to your preference.
Conclusion:
With vibrant colors, a variety of textures, and a delicious blend of flavors, this Spring Greens and Fruit Salad is a delightful treat for any occasion. Perfect for potlucks, picnics, or everyday meals, this salad offers a refreshing and nutritious way to enjoy the bounty of spring produce. Whether you're a seasoned salad maker or just starting out, this recipe provides an easy-to-follow guide to create a stunning and flavorful salad that will impress your taste buds and leave you feeling energized and satisfied.
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