"Spring Hill Ranchs Deviled Ham Spread" is a classic party staple. With its rich, smoky flavor and creamy texture, it's sure to be a hit with your guests. Whether you're serving it on crackers, bread, or vegetables, this versatile spread is sure to please everyone. Our article will provide you with the best recipe for creating this delicious treat. With just a few simple ingredients and some easy-to-follow instructions, you'll be able to make this delightful spread in no time. So gather your ingredients, put on your apron, and let's get started!
Here are our top 5 tried and tested recipes!
HOMEMADE DEVILED HAM SPREAD
I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.
Provided by furusob
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 15m
Yield 16
Number Of Ingredients 12
Steps:
- Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
- Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.
Nutrition Facts : Calories 53.1 calories, Carbohydrate 0.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 239.5 mg, Sugar 0.3 g
SUPER EASY DEVILED HAM RECIPE
Steps:
- Gather the ingredients.
- Put ham or prosciutto, mustard, cornichon, scallions, and Worcestershire sauce into a food processor and pulse to create a thick, chunky paste. Add 1/2 cup of the butter and pulse again. Taste the ham spread and add salt and pepper, to taste.
- Pack 4 (3/4-cup) ramekins or small bowls with the ham mix pressing down firmly, leaving a 1/4-inch space at the top.
- Spoon clarified butter over the ham spread to create a buttery seal. Decorate with a parsley leaf and a sprinkle of black pepper. Pop the ramekins into the refrigerator until the butter is set.
Nutrition Facts : Calories 285 kcal, Carbohydrate 1 g, Cholesterol 85 mg, Fiber 0 g, Protein 8 g, SaturatedFat 17 g, Sodium 844 mg, Sugar 1 g, Fat 28 g, UnsaturatedFat 0 g
GOURMET DEVILED HAM SPREAD
Make and share this Gourmet Deviled Ham Spread recipe from Food.com.
Provided by GingerlyJ
Categories < 15 Mins
Time 15m
Yield 2 cups, 12-20 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.
DEVILED HAM SPREAD
Make and share this Deviled Ham Spread recipe from Food.com.
Provided by Duckie067
Categories Spreads
Time 5m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Refrigerate until set. Serve with crackers.
- Great when used as a spread for finger sandwiches as well.
Nutrition Facts : Calories 1655.7, Fat 129.2, SaturatedFat 47.7, Cholesterol 327.7, Sodium 8557.6, Carbohydrate 20.3, Fiber 0.6, Sugar 7.1, Protein 99
DEVILED SMOKED HAM SPREAD
The best deviled ham on this planet. Try mixing in black olives as well! Serve on bread or toast.
Provided by RAYRIGGS
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Stir creamy salad dressing, sweet pickle relish, mustard, black pepper, and salt in a large bowl until thoroughly blended.
- Grind smoked ham, hard-cooked eggs, green onions, green bell pepper, and celery together into a bowl with a food grinder, spooning tablespoons of salad dressing mixture into the grinder for moisture as you work.
- Combine the ham mixture thoroughly with the remaining salad dressing mixture; store covered in refrigerator until serving time.
Nutrition Facts : Calories 234.6 calories, Carbohydrate 6.8 g, Cholesterol 91.4 mg, Fat 17.3 g, Fiber 0.4 g, Protein 12.3 g, SaturatedFat 4.8 g, Sodium 999.9 mg, Sugar 5.8 g
Tips:
- Prep the ham: Finely chop or grind the cooked ham. Ensure it's minced evenly to achieve a smooth consistency in the spread.
- Choose the right cheese: Use a cream cheese that's at room temperature. This will make it easier to mix and blend with other ingredients, resulting in a creamy and spreadable texture.
- Add-ins and seasonings: Feel free to experiment with different ingredients to customize the spread to your taste. Consider adding a touch of heat with cayenne pepper or paprika, or incorporate some sweetness with a dollop of honey or brown sugar. Fresh herbs like chives, parsley, or dill can add a pop of color and flavor.
- Chill before serving: Once the spread is prepared, chill it in the refrigerator for at least 30 minutes or up to overnight. This allows the flavors to meld together and the spread to firm up, making it easier to spread and serve.
- Garnish and presentation: When serving, consider garnishing the spread with fresh herbs, a sprinkle of paprika, or a dollop of sour cream. This adds visual appeal and makes the dish more inviting.
Conclusion:
Spring Hill Ranch's Deviled Ham Spread is a versatile and flavorful recipe that's perfect for any occasion. With its creamy texture, savory ham flavor, and customizable ingredients, it's sure to be a hit among family and friends. Whether you're serving it as a dip with crackers, a spread on sandwiches, or as a filling for deviled eggs, this recipe is sure to impress. So gather your ingredients, put on your apron, and let's get cooking!
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