Best 2 Springerle V Recipes

Springerle V, a traditional German Christmas cookie, is a delectable treat that combines the flavors of anise and citrus with a unique texture. Originating in the 16th century, this delicate cookie is often intricately molded with designs such as flowers, stars, and hearts, adding an elegant touch to any holiday spread. Made with simple ingredients like flour, sugar, eggs, and spices, Springerle V requires patience and attention to detail, as the dough must be chilled and rested before being rolled and shaped. Whether you're a seasoned baker or a novice in the kitchen, Springerle V is a rewarding cookie that will impress your friends and family with its distinctive flavor and beautiful presentation.

Let's cook with our recipes!

TRADITIONAL SPRINGERLE

Traditional Springerle image

We have made these very traditional German cookies every year since I was a child. My mother remembers her grandmother making them with this recipe that has been in our family for generations. The molds can be hard to find, but check specialty cookware stores and antique shops.

Provided by PREGOCOOK

Categories World Cuisine Recipes European German

Time 8h35m

Yield 48

Number Of Ingredients 7

Ingredients

1 ½ tablespoons crushed anise seeds
3 ½ cups all-purpose flour
1 teaspoon baking powder
4 eggs
2 cups sugar
½ teaspoon vanilla extract
¼ cup confectioners' sugar

Steps:

Lightly grease 4 cookie sheets. Sprinkle with anise seeds. Set aside until needed.
Mix the flour and baking powder together in a bowl until well blended. Place the eggs, sugar, and vanilla in a large bowl; beat until light and frothy, 5 to 8 minutes. Slowly stir in the flour mixture until a thick dough forms.
Working with handfuls of dough, roll out the dough onto a lightly floured surface until 1/4 inch thick. Lightly sift confectioners' sugar over the dough. Place springerle molds onto the dough; press down hard and evenly until the mold's design registers in the dough. Remove the mold. Use a small knife to cut around each cookie, and place on prepared cookie sheets. Repeat, until all dough has been used. Cover the cookies with a lightweight cotton cloth, and allow to dry 8 hours, or overnight.
Preheat oven to 250 degrees F (120 degrees C).
Bake cookies in preheated oven until tops are pale brown and set, 25 to 30 minutes. Cool on a rack. Store in an airtight container.

Nutrition Facts : Calories 74.8 calories, Carbohydrate 16.1 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 16.2 mg, Sugar 9 g

SPRINGERLE V

Springerle V image

This is the best tasting, easiest prepared springerle recipe I have baked over the past 35+ years. I use a springerle board for ease, vs. the rolling pin. My friends still love to receive these as gifts each Christmas.

Provided by Shirley

Categories World Cuisine Recipes European German

Yield 60

Number Of Ingredients 5

Ingredients

4 eggs
1 pound confectioners' sugar
2 teaspoons anise extract
4 ¼ cups sifted all-purpose flour
2 teaspoons baking powder

Steps:

In a large bowl, beat eggs until light with an electric mixer on high speed. Reduce speed and add the anise extract and confectioners' sugar. Continue beating at medium speed until well combined. Sift together the flour and baking powder; stir into the egg mixture, dough will be quite stiff.
Roll out dough to 3/8 inch thickness. Imprint with a springerle board and cut apart. Place cookies onto a cookie sheet and let rest uncovered overnight.
Preheat oven to 350 degrees F (175 degrees C). Bake cookies for 7 to 10 minutes.

Nutrition Facts : Calories 66.8 calories, Carbohydrate 14.4 g, Cholesterol 12.4 mg, Fat 0.4 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 21.2 mg, Sugar 7.5 g

Tips:

Choose high-quality ingredients: Use fresh, unsalted butter, pure vanilla extract, and unbleached all-purpose flour. The better the ingredients, the tastier the springerle cookies will be.
Chill the dough before baking: This will help the dough hold its shape and prevent the cookies from spreading too much in the oven.
Roll the dough out evenly: Use a rolling pin with guides to ensure that the dough is the same thickness throughout.
Use a springerle mold to imprint the dough: Be sure to press the mold firmly into the dough to create a deep impression.
Before baking, let the cookies dry overnight: This will help the cookies hold their shape and prevent them from cracking.
Bake the cookies at a low temperature: This will help the cookies to bake evenly and prevent them from browning too much.

Conclusion:

Springerle cookies are a delicious and beautiful holiday treat. With a little planning and effort, you can make these cookies at home. Follow these tips to ensure that your cookies turn out perfect.