SAUSAGE CHEESE PUFFS
People are always surprised when I tell them there are only four ingredients in this easy sausage balls recipe. Cheesy and spicy, these golden morsels are a fun novelty at a breakfast or brunch. They also make yummy appetizers. -Della Moore, Troy, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 4 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. In a large skillet, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. , In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake until puffed and golden brown, 12-15 minutes. Cool on wire racks.
Nutrition Facts : Calories 89 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 197mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sanel Jospeh
[email protected]These sausage cheese puffs are so good, I could eat them every day.
Yesenia Noriega
[email protected]These sausage cheese puffs are a great way to use up leftover sausage. I always have sausage leftover after making breakfast, and these puffs are the perfect way to use it up.
Vontie Abraham
[email protected]I've tried a lot of different sausage cheese puff recipes, but this one is by far the best. The puffs are always light and fluffy, and the flavor is perfect.
Tallal Imtiaz
[email protected]These sausage cheese puffs are so easy to make, even a beginner cook can make them. I highly recommend them!
Alex Miller
[email protected]I was a little skeptical about making these sausage cheese puffs because I'm not a big fan of sausage. But I was pleasantly surprised! They were so good that I ate three of them in a row.
Edna Annis
[email protected]These sausage cheese puffs are the perfect size for a party appetizer. They're also really easy to eat, which is always a plus.
Krishna Opyadav
[email protected]I love that these sausage cheese puffs can be made ahead of time and frozen. It's so convenient to have them on hand for when I need a quick and easy snack or appetizer.
JVNMovie
[email protected]These sausage cheese puffs are so delicious and addictive! I could easily eat a whole batch in one sitting.
Len Vancleave
[email protected]I've made these sausage cheese puffs several times now and they always turn out perfect. They're the perfect appetizer for any occasion.
Hussain jan
[email protected]These sausage cheese puffs were a hit at my party! They were so easy to make and everyone loved them.