Best 2 Springtime Ham And Egg Bake Recipes
Spring is in the air, and it's time to celebrate with a delicious and easy springtime ham and egg bake. This classic dish is perfect for a brunch or dinner party, and it's sure to be a hit with your family and friends. With just a few simple ingredients, you can create a flavorful and satisfying meal that is perfect for any occasion. So gather your ingredients, preheat your oven, and get ready to enjoy a delicious springtime ham and egg bake.
Let's cook with our recipes!
SPRINGTIME HAM AND EGG BAKE
Spring for a brunch! No last-minute scrambling is needed with this easy egg bake!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
- Beat eggs, flour, mustard, seasoned salt, baking powder, sour cream and milk in large bowl with wire whisk until blended. Fold in ham, chopped tomatoes, cheese and chives. Pour evenly into baking dish.
- Bake uncovered 50 to 60 minutes or until mixture is set and top is lightly browned. Let stand 5 minutes before cutting. Garnish with tomato slices and chives.
Nutrition Facts : Calories 340, Carbohydrate 13 g, Cholesterol 230 mg, Fat 1, Fiber 1 g, Protein 24 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1020 mg
SPRINGTIME HAM AND EGG BAKE
Spring for a brunch! No last-minute scrambling is needed with this easy egg bake!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
- Beat eggs, flour, mustard, seasoned salt, baking powder, sour cream and milk in large bowl with wire whisk until blended. Fold in ham, chopped tomatoes, cheese and chives. Pour evenly into baking dish.
- Bake uncovered 50 to 60 minutes or until mixture is set and top is lightly browned. Let stand 5 minutes before cutting. Garnish with tomato slices and chives.
Nutrition Facts : Calories 340, Carbohydrate 13 g, Cholesterol 230 mg, Fat 1, Fiber 1 g, Protein 24 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1020 mg
Tips:
- For a creamy texture, use full-fat milk or cream in the egg mixture.
- To make the bake more flavorful, add a pinch of salt, pepper, and dried herbs to the egg mixture.
- For a golden-brown crust, sprinkle some grated Parmesan cheese on top of the bake before baking.
- If you don't have a baking dish, you can use a large skillet instead.
- Serve the bake immediately with your favorite sides, such as roasted vegetables, salad, or toast.
Conclusion:
The Springtime Ham and Egg Bake is a quick and easy breakfast casserole that is perfect for busy mornings. It is packed with protein and vegetables, and it can be customized to your liking. With its simple ingredients and delicious flavor, this bake is sure to become a family favorite.
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