Best 6 Sprite Cake Recipes
Are you looking for a unique and flavorful way to enjoy your favorite soda? Look no further than the Sprite cake! This moist and fluffy cake is infused with the bright and citrusy taste of Sprite, making it a perfect treat for any occasion. With its eye-catching green color and refreshing taste, the Sprite cake is sure to be a hit at your next party or gathering. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and will guide you through the process of creating a delicious and unforgettable Sprite cake. So gather your ingredients, preheat your oven, and let's get started on making this delightful treat!
Check out the recipes below so you can choose the best recipe for yourself!
SPRITE CAKE
Make and share this Sprite Cake recipe from Food.com.
Provided by jammy
Categories Dessert
Time 1h50m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 325 degrees.
- cream butter and sugar with blender, add extracts.
- Add eggs, one at a time; mix well.
- alternate adding flour and sprite; mix well.
- Pour into a floured and greased pan.
- bake 1 hour and 30 minutes.
- Cake should be golden brown when done.
SPRITE POUND CAKE
I got this recipe from the movie Soul food when I purchased the movie they included a cookbook. This one is one of my favorites.
Provided by Mia Lewis
Categories Cakes
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Cream sugar and butter until smooth. Add one egg at a time and beat . Add flour and stir. Combine Sprite and lemon extract and mix into batter until smooth. Bake at 325 in a tube cake pan for 1 hour.
DOUBLE LEMON PUDDING SPRITE BUNDT CAKE
Wow! I saw this in one of my church cookbooks and had to post it. I've never seen a lemon bundt cake before that calls for two lemon pudding mixes plus a can of lemon-lime soda.
Provided by Recipe Junkie
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Grease bundt pan.
- Mix all ingredients together well.
- Bake for 45-55 minutes
- Serve plain with whipped cream or ice cream.
Nutrition Facts : Calories 271.7, Fat 6.7, SaturatedFat 1.3, Cholesterol 71.3, Sodium 495.1, Carbohydrate 49.4, Fiber 0.5, Sugar 20.7, Protein 4
SPRITE POUND CAKE
A member of my church wanted a 7-Up pound cake on short notice. All I had was Sprite. So I said to myself," Improvise Baby" "I gotta make it do what it do".
Provided by Edith James
Categories Cakes
Time 1h40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
- 2. Cream Butter and Shortening until smooth.
- 3. Add Sugar and Beat until light and fluffy(2-3min)
- 4. Add Two Eggs at a time beating until the yolk disappears.
- 5. Add All Extracts and Lemon Zest
- 6. Beat in the flour alternately with the Sprite(cup), mixing just until incorporated.
- 7. Pour batter into prepared pan.
- 8. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- 9. Flip cake onto your desired serving plate.
- 10. Mix 1/2 cup of sprite with confectioners sugar.
- 11. Heat glaze in the microwave for 60 seconds
- 12. Pour glaze over warm pound cake.
- 13. Cool and enjoy!!!
SPRITE POUND CAKE (LINDA WHITE) RECIPE - (5/5)
Provided by LADONMANK
Number Of Ingredients 6
Steps:
- Cream sugar and margarine until smooth. Add one egg at a time, beating after each addition. Add flour and stir to combine. Combine soda and lemon flavoring, add to flour mixture and mix until smooth. Turn into a greased and floured tube pan. Bake at 325 degrees for 60 minutes. Cool at room temperature and serve.Makes 1 cake
PINEAPPLE SPRITE CAKE
After seeing Sprite Cake recipes on Pinterest, I thought I'd give my own spin on it. I read all the reviews from the readers and came up with an AH-mazing moist and delicious cake!
Provided by Becky McGinley
Categories Cakes
Time 35m
Number Of Ingredients 5
Steps:
- 1. Mix together cake mix, egg, sprite, juice of the pineapple and 2 tbsp of the crushed pineapple. Pour in greased 9x12 cake pan.
- 2. Cook 350 degrees for about 30 mins or until toothpick comes out clean. Let cool for 5 minutes and pour the crushed pineapple on top. Let cool completely.
- 3. Add cool whip and enjoy!
- 4. Variations: Diet Sprite and fat-free Cool Whip
Tips:
- Use a good quality sprite: A good quality sprite will make a big difference in the taste of your cake. Look for a sprite that is clear and bubbly, and avoid using any that is flat or cloudy.
- Do not overmix the batter: Overmixing the batter will make your cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake at the right temperature: The cake should be baked at a moderate temperature, around 350 degrees Fahrenheit. This will help to prevent the cake from overcooking or burning.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting. You can also chill the cake for a few hours before frosting it, to make it easier to handle.
Conclusion:
Sprite cake is a delicious and easy-to-make cake that is perfect for any occasion. With its light and fluffy texture and refreshing citrus flavor, it is sure to be a hit with everyone. So next time you are looking for a quick and easy dessert, give sprite cake a try!
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