Best 3 Sprite Pound Cake Recipes

From now on, a can of Sprite is not just for sipping or mixing. In the hands of ardent bakers, this widely loved soda turns into a cooking ingredient, creating a moist and refreshing pound cake. Just like the iconic beverage, Sprite pound cake has a unique flavor of lemon and lime fused into a sweet, fluffy goodness. Are you ready to whip up this magical cake in your own kitchen? Here is a step-by-step guide to ensure that your Sprite pound cake turns out perfect.

Let's cook with our recipes!

SPRITE POUND CAKE

Sprite Pound Cake image

I got this recipe from the movie Soul food when I purchased the movie they included a cookbook. This one is one of my favorites.

Provided by Mia Lewis

Categories Cakes

Time 1h20m

Number Of Ingredients 6

Ingredients

3 c sugar
3 stick butter
6 eggs
3 c flour
3/4 c sprite
3 tsp lemon extract

Steps:

1. Cream sugar and butter until smooth. Add one egg at a time and beat . Add flour and stir. Combine Sprite and lemon extract and mix into batter until smooth. Bake at 325 in a tube cake pan for 1 hour.

SPRITE POUND CAKE (LINDA WHITE) RECIPE - (5/5)

Sprite Pound Cake (Linda White) Recipe - (5/5) image

Provided by LADONMANK

Number Of Ingredients 6

Ingredients

3 cups sugar
3 sticks margarine or butter
6 eggs
3 cups flour
3/4 cup Sprite soda
3 teaspoons lemon flavoring

Steps:

Cream sugar and margarine until smooth. Add one egg at a time, beating after each addition. Add flour and stir to combine. Combine soda and lemon flavoring, add to flour mixture and mix until smooth. Turn into a greased and floured tube pan. Bake at 325 degrees for 60 minutes. Cool at room temperature and serve.Makes 1 cake

SPRITE POUND CAKE

Sprite Pound Cake image

A member of my church wanted a 7-Up pound cake on short notice. All I had was Sprite. So I said to myself," Improvise Baby" "I gotta make it do what it do".

Provided by Edith James

Categories Cakes

Time 1h40m

Number Of Ingredients 11

Ingredients

3 stick butter (room temp)
1/2 c shortening, butter flavor(room temp)
3 c sugar
6 large eggs(room temp)
1 Tbsp lemon extract
1 Tbsp vanilla extract
1 tsp almond extract
11/2 c sprite(room temp)
3 c flour
1/4 c lemon zest, grated
1 c confectioners' sugar

Steps:

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
2. Cream Butter and Shortening until smooth.
3. Add Sugar and Beat until light and fluffy(2-3min)
4. Add Two Eggs at a time beating until the yolk disappears.
5. Add All Extracts and Lemon Zest
6. Beat in the flour alternately with the Sprite(cup), mixing just until incorporated.
7. Pour batter into prepared pan.
8. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Flip cake onto your desired serving plate.
10. Mix 1/2 cup of sprite with confectioners sugar.
11. Heat glaze in the microwave for 60 seconds
12. Pour glaze over warm pound cake.
13. Cool and enjoy!!!

Tips:

For a moist and flavorful pound cake, use room temperature ingredients.
Cream the butter and sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Sift the dry ingredients together before adding them to the wet ingredients.
Mix the batter just until combined.
Pour the batter into a greased and floured bundt pan.
Bake the cake at 325 degrees F for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
For a lemony glaze, whisk together powdered sugar, lemon juice, and milk until smooth.
Drizzle the glaze over the cooled cake.

Conclusion:

Sprite pound cake is a moist and flavorful cake that is perfect for any occasion. It is easy to make and can be customized to your liking. With its light and fluffy texture and lemony glaze, this cake is sure to be a hit with everyone who tries it.