SAVORY CRANBERRY-GLAZED PORK ROAST
For an awesome autumn entree, home economist Michelle Goggins recommends this savory pork roast. It was a popular selection when Michelle worked as a personal chef.-Taste of Home Cooking School
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8-12 servings.
Number Of Ingredients 10
Steps:
- Grate peel of 1 orange, then juice all of the oranges. In a small saucepan, combine orange juice and peel. Bring to a boil. Reduce heat and simmer until volume is reduced by half., In a medium saucepan, combine cranberry sauce, cinnamon, allspice, vinegar and salt. Combine corn starch and water; mix well. Add to the cranberry sauce mixture with orange juice mixture. Cook and stir over medium heat until thickened. Let cool., Rub roast with kosher salt. Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 60-80 minutes or until thermometer reads 145°. Brush cranberry mixture over roast during the last half hour of baking. Heat remaining cranberry mixture and serve with pork.
Nutrition Facts : Calories 211 calories, Fat 5g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 221mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 2g fiber), Protein 22g protein.
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minnie rockwood
[email protected]This pork roast was the worst thing I've ever eaten. I would rather eat dog food than this.
Bangladesh Ower
[email protected]This recipe is a complete waste of time and money. The pork roast was tough and the glaze was gross. I would not recommend this recipe to anyone.
Gloria Mbayo
[email protected]This pork roast was a disaster! The glaze was burnt and the pork was overcooked. I will never make this recipe again.
Mito Mito
[email protected]I would not recommend this recipe. The pork roast was dry and the glaze was not very flavorful.
Awara Log
[email protected]This recipe is not worth your time. The pork roast was bland and the glaze was too sweet.
alex kralie
[email protected]I followed the recipe exactly and the pork roast turned out tough. I'm not sure what went wrong.
Mr arif Vhai
[email protected]The pork roast was a bit dry, but the glaze was flavorful. I would cook it for less time next time.
Musa Amtali
[email protected]This pork roast was a little too sweet for my taste, but it was still good. I would reduce the amount of sugar in the glaze next time.
Jo Heap
[email protected]I'm not a big fan of pork, but this recipe changed my mind! The glaze was delicious and the pork was cooked perfectly.
MASTER ALEX
[email protected]This is the best pork roast recipe I've ever tried! The glaze is amazing and the pork is so tender and juicy.
akhi
[email protected]I made this pork roast for a special occasion dinner and it was a huge success! The glaze was so flavorful and the pork was cooked to perfection.
Philani Mhlanga
[email protected]This recipe is a keeper! The pork roast was so easy to make and it turned out perfectly. The cranberry glaze was the perfect finishing touch.
Rayhan Hero
[email protected]The pork roast was delicious! The glaze was a perfect balance of sweet and savory. I served it with mashed potatoes and roasted vegetables, and it was a hit with my guests.
Dhananjay Singh
[email protected]I followed the recipe exactly and the pork roast turned out amazing! The glaze was flavorful and the pork was juicy and tender. My family loved it.
Itel Vision
[email protected]This pork roast was a hit at our dinner table! The glaze was perfectly sweet and tangy, and the pork was fall-apart tender. I will definitely be making this again.