Best 5 Sprouts With Sour Cream Recipes
Sprouts with sour cream is a classic dish that can be enjoyed for breakfast, lunch, or dinner. It is a simple and versatile dish that can be easily customized to your taste. Whether you like your sprouts soft or crispy, tangy or mild, there is a recipe for sprouts with sour cream that is perfect for you. Keep reading to find some recipes that are sure to please your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
BRUSSELS SPROUTS WITH SOUR CREAM SAUCE
Make and share this Brussels Sprouts With Sour Cream Sauce recipe from Food.com.
Provided by Pebbles
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook sprouts according to package directions and drain.
- In saucepan, saute onion in margarine about 4 minutes.
- Stir in flour, brown sugar, mustard and salt and pepper, mixing well.
- Gradually add milk, stirring constantly.
- Bring mixture to a boil; then simmer for 2 minutes.
- Reduce heat and add sour cream; just enough to heat through.
- Pour sprouts in serving dish and cover with cream sauce.
SPROUTS WITH SOUR CREAM
I never really cared for brussels sprouts, but this wonderful recipe I received from a friend changed my mind. The slightly sweet sauce turns the tender veggies into a special change-of-pace side dish. -Mary Devlin Etobicoke, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Add 1 in. of water and brussels sprouts to a saucepan; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender., Meanwhile, in another saucepan, saute onion in butter until tender. Stir in flour, brown sugar, salt and mustard until blended. Gradually stir in milk. Bring to a boil; boil for 1 minute. Reduce heat. Stir in sour cream; heat through., Drain the sprouts; place in a serving bowl. Top with sauce. Sprinkle with parsley.
Nutrition Facts : Calories 103 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 152mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein.
BRUSSELS SPROUTS IN SOUR CREAM (BELGIUM)
This recipe was found on www.recipes.wuzzle.org & is placed here in preparation for the ZWT6. Although the sprouts in the original recipe were probably cooked in a frying pan, I would steam mine.
Provided by Sydney Mike
Categories Pork
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Put the sprouts in a steamer & cook for about 10-12 minutes or until just tender.
- About half way through the cooking time for the sprouts, in a large skillet fry the bacon for 5 minutes or until crisp, then remove the bacon to cool, & in the same skillet saute the chopped onion for several minutes.
- Crumble the cooled bacon & add it, along with the sprouts, to the skillet. Add the remaining ingredients & mix thoroughly.
- Serve warm.
BRUSSELS SPROUTS WITH SOUR CREAM
What to do with Brussels sprouts? It's all in how you season them, and this recipe creates a visually appealing and flavorful side dish to any meal! This recipe also works well when substituting Brussels sprouts with cooked green beans. Mmmmm good!
Provided by Aslan
Categories Brussels Sprouts Side Dishes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir onion until translucent and tender, 2 to 3 minutes. Transfer onion to a large bowl.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add Brussels sprouts, cover, and steam until tender, 10 to 15 minutes. Transfer Brussels sprouts to the same bowl with the onion.
- Stir sour cream, bacon bits, butter, and hot sauce into vegetable mixture until evenly coated; season with salt.
Nutrition Facts : Calories 187 calories, Carbohydrate 13.4 g, Cholesterol 22.8 mg, Fat 13.4 g, Fiber 4.7 g, Protein 6.5 g, SaturatedFat 6.4 g, Sodium 161.4 mg, Sugar 3.4 g
CREAMY BRUSSELS SPROUTS BAKE
Eating Brussels sprouts was a ho-hum experience at our house until I put together this cheesy bake. After one taste, my husband declared it a "keeper." It's nice alongside ham, pork or beef roasts. -Elizabeth Metz, Albuquerque, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and sour cream until smooth; set aside. In a large skillet, saute mushrooms and onion in butter until tender. Stir in brussels sprouts. Remove from the heat; stir in cream cheese mixture. , Spoon into a greased shallow 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until bubbly. Uncover; sprinkle with cheddar cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 247 calories, Fat 21g fat (14g saturated fat), Cholesterol 69mg cholesterol, Sodium 196mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
Tips:
- Choose fresh and tender Brussels sprouts for the best flavor and texture.
- Trim the Brussels sprouts by removing the tough outer leaves and cutting a shallow cross into the base of each sprout.
- Blanch the Brussels sprouts in boiling water for 3-4 minutes, or until they are tender but still slightly firm.
- Immediately transfer the Brussels sprouts to an ice bath to stop the cooking process and preserve their bright green color.
- Drain the Brussels sprouts and pat them dry before tossing them with the sour cream dressing.
- For a richer flavor, use full-fat sour cream and add a dollop of Dijon mustard to the dressing.
- Garnish the Brussels sprouts with chopped fresh herbs, such as chives, parsley, or dill, for a pop of color and flavor.
Conclusion:
Brussels sprouts with sour cream is a classic side dish that is easy to make and always a crowd-pleaser. The combination of tender Brussels sprouts, tangy sour cream, and savory bacon is simply irresistible. This dish is perfect for any occasion, from weeknight dinners to holiday feasts. So next time you're looking for a delicious and healthy side dish, give Brussels sprouts with sour cream a try. You won't be disappointed!
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