Best 3 Squash Puffs Recipes
In search of a delightful culinary adventure, we embark on a journey to discover the secrets of crafting exquisite squash puffs. These ethereal delights, often gracing the tables of discerning gourmands, are renowned for their tantalizing combination of crispy exteriors and pillowy soft interiors. Whether you seek a savory treat to accompany your main course or a delectable dessert to satisfy your sweet cravings, squash puffs offer a versatile canvas for culinary creativity. With this comprehensive guide, we aim to unravel the mysteries of crafting these culinary masterpieces, empowering you to replicate their magic in the comfort of your own kitchen.
Here are our top 3 tried and tested recipes!
SUMMER SQUASH PUFFS
A light fritter-like vegetable treat. Use any summer squash, yellow or green--or a mix of both.
Provided by JEANJELLYBEAN
Categories Side Dish Vegetables Squash Summer Squash
Time 40m
Yield 24
Number Of Ingredients 8
Steps:
- Heat the oil in a deep, heavy skillet or deep fryer to 365 degrees F (185 degrees C).
- Place the squash in a pot with enough water to cover. Bring to a boil, and cook 10 minutes, or until tender. Drain, and mash.
- In a bowl, mix 2 cups squash*, onion, and eggs. In a separate bowl, mix the flour, corn muffin mix, baking powder, and salt. Thoroughly blend the squash mixture into the flour mixture.
- Drop the squash and flour mixture by rounded tablespoons into the hot oil, and fry until evenly brown and crisp. Drain on paper towels.
Nutrition Facts : Calories 76.9 calories, Carbohydrate 7.4 g, Cholesterol 15.6 mg, Fat 4.7 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 169.4 mg, Sugar 1 g
SQUASH PUFFS
Getting our son and daughter to eat squash was out of the question until a friend suggested I try this recipe. These puffs are similar to hush puppies, which my kids love. Now they love these!-Constance Ellenburg, Southhave, Mississippi
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the squash, egg and onion. Combine flour, cornmeal, baking powder, sugar and salt; add to squash mixture and mix well. , In an electric skillet, heat 1/4 in. of oil to 365°. Drop batter by tablespoonfuls into oil. Fry, a few at a time, for 2-3 minutes or until crisp and golden, turning often. Drain on paper towels.
Nutrition Facts :
SQUASH PUFFS
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 24 squash puffs
Number Of Ingredients 7
Steps:
- Preheat the oven to 425˚. Brush a 24-cup mini-muffin pan (preferably nonstick) with olive oil. Evenly sprinkle the sugar on the bottom of each cup. Unfold the puff pastry on a work surface and cut into 24 equal squares with a sharp knife.
- Toss the squash with the olive oil, rosemary, 1/4 teaspoon salt and a few grinds of pepper in a bowl. Place 1 piece in each muffin cup (it's OK if some of the squash pieces extend above the top of the cups). Press about 1/2 teaspoon cheese on top of each squash cube. Cover each with a piece of puff pastry, tucking the edges into the muffin cups.
- Bake until the pastry is golden and puffed, 15 to 20 minutes. Let cool 5 minutes, then remove from the pan. Serve squash-side up.
Tips:
- Choose the right squash. For this recipe, you'll want to use a winter squash, such as butternut squash, acorn squash, or kabocha squash. These squashes have a dense, flavorful flesh that holds its shape well when cooked.
- Roast the squash before mashing it. Roasting the squash brings out its natural sweetness and intensifies its flavor. To roast the squash, simply cut it in half, scoop out the seeds, and place it face down on a baking sheet. Roast the squash at 400 degrees Fahrenheit for 30-40 minutes, or until it is tender.
- Use a food processor to mash the squash. A food processor will help you achieve a smooth, creamy puree. If you don't have a food processor, you can also mash the squash by hand using a potato masher.
- Season the squash puffs well. The squash puffs should be well-seasoned with salt, pepper, and other spices. This will help to bring out the flavor of the squash. You can also add other ingredients to the squash puffs, such as cheese, bacon, or vegetables.
- Bake the squash puffs until they are golden brown. The squash puffs should be baked at a high temperature so that they become crispy on the outside and fluffy on the inside. Bake the squash puffs for 15-20 minutes, or until they are golden brown.
Conclusion:
Squash puffs are a delicious and versatile appetizer or side dish. They are easy to make and can be customized to your liking. With their crispy exterior and fluffy interior, squash puffs are sure to be a hit with your family and friends. So next time you're looking for a new recipe to try, give squash puffs a try. You won't be disappointed!
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