Best 2 Squat Corn Aka Skillet Fritos Recipes
Squat corn, also known as skillet fritos, is a delicious and versatile dish that can be enjoyed as a snack, appetizer, or side dish. With its unique flavor and texture, squat corn is a popular choice for potlucks, parties, and other gatherings. This article will provide you with the best recipes for cooking squat corn, ensuring that you have a perfect dish that will be enjoyed by everyone. Whether you prefer a classic recipe or something more creative, we have you covered. So grab your skillet and get ready to make some delicious squat corn!
Check out the recipes below so you can choose the best recipe for yourself!
SQUAT CORN (A.K.A. 'SKILLET FRITOS®')
This is an old campfire recipe that can also be made on the stove. It sounds strange, but my kids can't get enough of it. They ask me to make it all the time. If you like the ingredients separately, you will love the final product.
Provided by Mrs. Rico
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir corn and cheese food into the ground beef; season with salt and pepper. Cook, stirring regularly, until the cheese begins to soften, about 5 minutes. Stir corn chips into the mixture; cook just long enough for them to soften slightly, 3 to 5 minutes.
Nutrition Facts : Calories 713.4 calories, Carbohydrate 45.9 g, Cholesterol 115.8 mg, Fat 43.9 g, Fiber 3.4 g, Protein 35.1 g, SaturatedFat 16.2 g, Sodium 1328.1 mg, Sugar 8.7 g
BEEF TACO FRITO SKILLET
Just happened to run across a recipe in a magazine. Read it and decided to renovate it. So this is my finished keeper. This is a versatile recipe. You can make this as hot or mild as you like. You can even bake it in the oven with the cheese. This recipe does not include oven time.
Provided by KGCOOK
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook beef in a large skillet with onion till done.
- Drain well.
- Return meat to skillet and add everything except the cheese and fritos and heat till hot.
- When meat mixture is hot again add the fritos.
- When serving top each portion with cheese and your favorite taco toppings.
- Variation #1 Creamy Mexican Style.
- Stir in 1/2 cup sour cream with the soup, omit the fritos and add torn flour tortillas.
- Variation #2 Ranchero Style.
- Omit the fritos and add torn corn tortillas or broken taco shells.
- If you bake this; heat oven to 350.
- Bake for 20 minutes or till hot, shut oven off.
- Top with cheese and and place back in oven long enough for cheese to melt.
Nutrition Facts : Calories 362.8, Fat 22.4, SaturatedFat 9.8, Cholesterol 89.2, Sodium 693.7, Carbohydrate 14.1, Fiber 2.3, Sugar 6.4, Protein 26.7
Tips:
- Use fresh corn on the cob for the best flavor. If using frozen corn, thaw it completely before using.
- If you don't have a cast iron skillet, you can use a large regular skillet. Just be sure to preheat it over medium heat before adding the ingredients.
- Don't overcrowd the skillet. The corn will need room to get crispy.
- Season the corn with salt and pepper to taste. You can also add other spices, such as chili powder, cumin, or garlic powder.
- Cook the corn until it is golden brown and crispy. This will take about 5-7 minutes per side.
- Serve the corn immediately with your favorite dipping sauce.
Conclusion:
Skillet corn is an easy and delicious snack or side dish that can be enjoyed by people of all ages. It is a great way to use up leftover corn on the cob, and it is also a healthy and affordable option. With its simple ingredients and quick preparation time, skillet corn is a recipe that you will be sure to make again and again.
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