Best 2 Sri Lanka Beef Curry Recipes

Indulge in the captivating culinary journey of Sri Lanka and discover the tantalizing flavors of its renowned beef curry dish. This delectable dish, immersed in rich traditions and vibrant spices, promises an explosion of flavors that will leave your taste buds yearning for more. Embark on a culinary adventure as we navigate the diverse array of Sri Lankan beef curry recipes, uncovering the secrets behind its unique blend of spices and cooking techniques.

Check out the recipes below so you can choose the best recipe for yourself!

SRI LANKA BEEF CURRY

Sri Lanka Beef Curry image

This beef curry uses roasted curry powder.

Provided by Rob Murney

Categories World Cuisine Recipes Asian

Time 2h40m

Yield 8

Number Of Ingredients 18

Ingredients

3 pounds beef stew meat, cut into 1 inch cubes
6 cloves garlic
1 (1 inch) piece fresh ginger root - peeled, sliced and crushed
3 ½ tablespoons white vinegar
2 teaspoons salt
1 tablespoon ground black pepper
1 tablespoon curry powder, toasted
1 ½ tablespoons cayenne pepper
3 tablespoons vegetable oil
8 fresh curry leaves
4 strips pandan leaf
1 onion, sliced
1 (1 inch) piece cinnamon stick
4 green cardamom pods
2 whole cloves
2 tablespoons tomato paste
1 cup water
1 cup thick coconut milk

Steps:

Rinse the beef and pat dry. Crush the garlic cloves into a paste and combine it with the crushed ginger. Add the vinegar, salt, pepper, roasted curry powder, and cayenne. Mix in the beef cubes and toss to coat. Set aside for 30 minutes.
Heat the oil in a Dutch oven over medium heat. Add the curry leaves and pandan strips. Stir in the onions. Cook, stirring frequently, until the onion has softened and turned translucent, about 5 minutes.
Mix in the beef cubes and cook until browned on all sides, about 10 minutes. Stir in the cinnamon stick, cardamom pods, and cloves. Add the tomato paste and water and mix well.
Simmer, covered, on low heat for 1 1/2 hours or until the meat is tender. Check the curry every half hour; you may need to add more water (up to 1 cup) if the curry is too dry and is sticking to the pan.
Add the coconut milk and heat through. Taste and adjust the seasonings before serving.

Nutrition Facts : Calories 626.8 calories, Carbohydrate 7.5 g, Cholesterol 147.9 mg, Fat 45.1 g, Fiber 2.1 g, Protein 46.7 g, SaturatedFat 19.4 g, Sodium 728.5 mg, Sugar 1.9 g

SRI LANKAN BEEF CURRY

Sri Lankan Beef Curry image

Make and share this Sri Lankan Beef Curry recipe from Food.com.

Provided by JustJanS

Categories Curries

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon coriander seed
2 teaspoons cumin seeds
1 tablespoon mustard seeds
2 -3 tablespoons vegetable oil
1 kg beef, diced
2 onions, chopped
1 tablespoon grated fresh ginger
4 garlic cloves, crushed
1 red chile, minced
10 curry leaves
1 stalk lemongrass, finely chopped
1 cup coconut cream
200 ml water
1 lime, juice of

Steps:

Place the coriander, cumin and mustard seeds in a fry pan over medium heat. Cook, shaking the pan until the mustard seeds start to pop (about 2 minutes). Take care not to burn the seeds.
Cool and grind or crush with a mortar and pestle.
Heat the oil in a heavy pan and brown the beef in batches. Remove and set aside.
Add the onion, ginger, garlic, chili curry leaves and lemon grass to the pan and cook gently for 5 minutes. Add the ground spices and cook another 3-4 minutes.
Return the beef to the pan, along with the coconut cream, water and lime juice.
Stir well and simmer slowly for about 2 hours or until the beef is tender.
Stir occasionally and add a little water if the sauce begins to stick.

Nutrition Facts : Calories 2059.9, Fat 197.3, SaturatedFat 86, Cholesterol 247.5, Sodium 99.7, Carbohydrate 49.3, Fiber 2.2, Sugar 41.4, Protein 23.2

Tips:

Choose the right cut of beef: For a tender and flavorful curry, use a cut of beef that is well-marbled with fat, such as chuck roast, brisket, or short ribs.
Marinate the beef: To enhance the flavor of the beef, marinate it in a mixture of yogurt, spices, and herbs for at least 30 minutes before cooking.
Use a good quality curry powder: The curry powder is the key ingredient in this dish, so be sure to use a good quality brand that has a rich and flavorful aroma.
Add coconut milk: Coconut milk adds a creamy and rich flavor to the curry. If you don't have coconut milk, you can use heavy cream or yogurt as a substitute.
Garnish with fresh herbs: Fresh herbs, such as cilantro, mint, or basil, add a bright and refreshing flavor to the curry. Be sure to add them just before serving.

Conclusion:

Sri Lankan beef curry is a delicious and flavorful dish that is easy to make at home. By following these tips, you can create a curry that is sure to impress your family and friends. Serve the curry with rice, roti, or naan bread and enjoy!