MAGGIANO'S LITTLE ITALY CHOP SALAD

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Maggiano's Little Italy Chop Salad image

I tried this last night at Maggiano's and loved it. I prepared this and to my delight found that it is a pretty good imitation of the original. This is a modification of a recipe I found on Recipe Goldmine. I would suggest making "Recipe #239502" instead of pan frying prosciutto, but either works.

Provided by Cook4_6

Categories     Salad Dressings

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 21

1/2 head iceberg lettuce, in 1/2-inch dice
1 head romaine lettuce, in 1/2-inch dice
2 plum tomatoes, in 1/2-inch dice
1/2 cup danish blue cheese, crumbled
1/2 cup prosciutto, pan fried until crispy and chopped
Italian dressing (recipe follows)
1 avocado, small dice
1 teaspoon prosciutto, pan fried
1 1/2 teaspoons Coleman's dry mustard (or S&B Oriental Hot Mustard powder)
2 tablespoons granulated sugar (or Splenda)
1/4 cup water
1 1/2 teaspoons garlic, finely minced
2 tablespoons red wine vinegar
1/4 cup white vinegar
salt, to taste
3/4 cup canola oil
1/2 cup virgin olive oil
1/2 teaspoon crushed red pepper flakes (omit if using hot mustard)
1/2 teaspoon whole black peppercorn, fresh ground
1/4 teaspoon fresh oregano (or 3/4 t. dried oregano)
1/2 cup parmesan cheese, grated

Steps:

  • Combine mustard, sugar, water, garlic, red and white vinegar and salt in food processor. Mix until smooth. Slowly drizzle in the oils, continue to blend. Add remaining ingredients and blend until well mixed. Recipe can be doubled with remaining stored in sealed container in refrigerator for up to a week.
  • Place lettuce in large mixing bowl Add all the ingredients except garnish and mix well. Add dressing and mix well.
  • Serve, topping each portion with garnish.

Janie Wainscott
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I would definitely recommend this salad to others. It's a great way to enjoy a healthy and flavorful meal.


Akanni Damilare
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5 stars for this salad! It's delicious and easy to make.


Pheonix Wilson
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Thank you for sharing this recipe. It's a keeper!


Wisdom Kotoku
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This is the best salad I've ever had. I will definitely be making it again.


Ayoub Ali Virk
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I'm so glad I found this recipe. It's a new favorite in my household.


Israr Aseer
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This is a really healthy salad. It's low in calories and fat, and it's packed with nutrients.


Muhammad Shahidzafar
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I love the crunch of the vegetables in this salad. It's a great way to get your daily dose of veggies.


Hannah Lanquaye
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This salad is so refreshing and flavorful. It's the perfect salad for a hot summer day.


Luma Hard
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This is a great salad to make ahead of time. It's even better the next day.


Artzie
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I love that this salad is so versatile. You can add or remove ingredients to suit your taste.


Valeria Moreno
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This is a great salad to take to potlucks or picnics. It's always a crowd-pleaser.


saidur Rhaman
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I've made this salad several times now, and it's always a hit. It's a great way to impress your guests.


bewafa log
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I'm not a huge fan of salads, but this one is really good. The combination of flavors and textures is just perfect.


Kalyesubula sharif
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This is a really easy salad to make, and it's perfect for a quick lunch or dinner.


James Gentry
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My family loved this salad! It's a great way to get them to eat their vegetables.


Khawar ali Sheikh
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I love the dressing on this salad. It's light and flavorful, and it really brings all the ingredients together.


DeliverMe TT Taxi Service
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This salad is a great way to use up leftover chicken or steak. It's also very customizable - you can add or remove ingredients to suit your taste.


Antwan Henderson
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I tried making this Maggiano's Little Italy Chop Salad recipe and it turned out amazing! The combination of flavors and textures was just perfect.


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