Best 2 Sri Lankan Beef Smore Recipes

Sri Lankan beef smore is a unique and flavorful dish that combines the bold flavors of Sri Lankan cuisine with the classic American campfire treat. With its juicy beef, fragrant spices, and gooey melted cheese, this dish is sure to tantalize your taste buds and leave you craving more. Whether you're a seasoned chef or a beginner in the kitchen, this comprehensive guide will provide you with all the necessary information and step-by-step instructions to create the perfect Sri Lankan beef smore.

Here are our top 2 tried and tested recipes!

BEEF SMOORE (SRI LANKAN) "MAS ISMORU"

Beef Smoore (Sri Lankan)

From Charmaine Solomon. This is a large piece of beef cooked in a spicy coconut gravy. Its cut in slices like roast beef and served with the gravy and rice.

Provided by Lou van

Categories Curries

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

3 lbs stewing beef, in one piece
2 medium onions, finely chopped
6 garlic cloves, finely chopped
1 tablespoon finely chopped fresh ginger
1 cinnamon stick
10 curry leaves
1 stalk lemongrass or 2 slices lemon rind
3 tablespoons ceylon curry powder
1/2 teaspoon fenugreek seeds
1/2 cup vinegar
1/2 lemons, juice of or 1/2 cup tamarind juice
2 cups thin coconut milk
1 teaspoon ground turmeric
2 teaspoons chili powder (or to taste)
2 teaspoons salt (or to taste)
1 cup thick coconut milk
2 1/2 tablespoons ghee (clarified butter)

Steps:

Pierce the meat well with a skewer and put in a large saucepan with all the ingredients except the thick coconut milk and ghee.
Cover and simmer gently until meat is tender, approximately 11/2 - 2 hours.
Add thick coconut milk and cook uncovered for 15 minutes longer.
Lift meat out on to a serving dish.
If the gravy is too thin reduce it by boiling rapidly uncovered.
Put gravy into a bowl.
Rinse the pan to remove any gravy, return to the stove and heat the ghee in it.
Fry meat on all sides, pour gravy over the meat and heat through.
Serve.

Nutrition Facts : Calories 940.4, Fat 75.9, SaturatedFat 44.4, Cholesterol 165.6, Sodium 989.2, Carbohydrate 20.2, Fiber 5.4, Sugar 10.9, Protein 46.5

SRI LANKAN BEEF SMORE

Sri Lankan Beef Smore image

Categories Sauce Beef Roast Simmer Boil

Yield serves 4¿6

Number Of Ingredients 16

Ingredients

One 2 1/2-pound piece of beef (shoulder meat, tied as a roast, or a piece of chuck, or even brisket-any beef chunk suitable for braising)
Salt
Freshly ground black pepper
4 teaspoons whole coriander seeds
1 teaspoon whole cumin seeds
1 teaspoon whole fennel seeds
1/4 teaspoon whole fenugreek seeds
4 tablespoons olive or canola oil
One 2-inch cinnamon stick
1 large onion, finely chopped
One 2-inch piece fresh ginger, peeled and finely grated
4 cloves garlic, finely chopped
2 tablespoons red wine vinegar
1 1/2 cups beef or chicken stock
1/2-1 teaspoon cayenne pepper
1 cup coconut milk from a well-shaken can

Steps:

Pat the meat dry and sprinkle lightly with salt and lots of black pepper.
Set a small cast-iron or other heavy frying pan over medium heat. When very hot, sprinkle in the coriander, cumin, fennel, and fenugreek seeds. Stir for 30 seconds or so until the spices just start to emit a roasted aroma. Empty onto a piece of paper towel, and, when cooled off a bit, grind the spices in a clean coffee grinder or crush in a mortar.
Preheat oven to 325°F.
Pour the oil into an ovenproof casserole-type pan and set over medium-high heat. When hot, put in the meat and brown on all sides. Remove to a plate. Add the cinnamon, onions, ginger, and garlic. Stir and cook 4-5 minutes. Add the vinegar, stock, cayenne, 1 1/2 teaspoons salt, and the beef as well as its accumulated juices. Bring to a boil, stirring the sauce. Cover and place in oven. Cook, basting and turning every 20 minutes or so, about 2-2 1/2 hours or until meat is tender. Remove pan from oven. Add the coconut milk, stir, and bring to a simmer before serving.

Tips:

Choose high-quality beef: Opt for lean cuts of beef, such as flank steak or tenderloin, to ensure a tender and flavorful result.
Tenderize the beef: Before cooking, consider tenderizing the beef using a meat mallet or by marinating it in a flavorful mixture. This helps break down the tough fibers and results in a more tender texture.
Cook the beef properly: Cook the beef over medium heat to achieve a juicy and evenly cooked interior. Avoid overcooking, as this can result in a tough and dry texture.
Use flavorful ingredients: Enhance the taste of the dish by using flavorful ingredients such as garlic, ginger, cumin, and curry powder. These spices add depth and complexity to the overall flavor profile.
Don't be afraid to experiment: Feel free to adjust the recipe to suit your preferences. Experiment with different spice combinations, vegetables, and cooking techniques to create a dish that perfectly matches your taste.

Conclusion:

Sri Lankan beef smore is a delightful and flavorful dish that combines the richness of beef with a medley of aromatic spices. By following the tips and techniques outlined in this article, you can recreate this authentic Sri Lankan dish in your own kitchen. Remember to choose high-quality ingredients, tenderize the beef, cook it properly, and experiment with flavors to create a truly memorable culinary experience. Whether you're a seasoned cook or a beginner, this recipe is sure to impress your family and friends. So, gather your ingredients, heat up your stove, and embark on a culinary journey to the vibrant flavors of Sri Lanka.