Best 2 Sri Lankan Spicy Baked Chicken Recipes
Prepare to embark on a culinary journey to the vibrant flavors of Sri Lanka with this guide to creating the ultimate spicy baked chicken dish. This delectable chicken recipe combines traditional Sri Lankan spices with modern cooking techniques, resulting in a tantalizing symphony of flavors that will leave your taste buds craving more. Whether you're a seasoned cook or a novice in the kitchen, this step-by-step guide will take you through the entire process, from selecting the perfect ingredients to achieving that perfect balance of spice and heat. So gather your ingredients, preheat your oven, and get ready to create a Sri Lankan masterpiece that will transport you to a world of culinary delight.
Check out the recipes below so you can choose the best recipe for yourself!
SRI LANKAN SPICY BAKED CHICKEN
Make and share this Sri Lankan Spicy Baked Chicken recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Chicken
Time 4h40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Make deep cuts in the chicken pieces.
- Mix all the ingredients together, (except the chicken), in a large bowl.
- Apply the mixture nicely onto the chicken.
- Keep aside for 4 hours.
- Bake the chicken till it is cooked.
- Serve hot.
SRI LANKAN CHICKEN CURRY
Based on a traditional Sri Lankan family recipe, this curry is spicy and full of flavor. Try this recipe and you will love it! Serve with basmati or jasmine rice and any other curried dish.
Provided by Sriyani
Categories World Cuisine Recipes Asian
Time 1h
Yield 4
Number Of Ingredients 19
Steps:
- Cut the chicken into bite-sized pieces. Combine the vinegar, tamarind juice, 1/4 cup curry powder, salt, and pepper in a bowl. Add chicken and toss to coat.
- Heat the coconut oil in a wok or frying pan over medium heat. Cook the sliced onion, green chiles, cardamom pods, cloves, curry leaves, ginger, and cinnamon stick until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Stir in the garlic and cook for an additional minute.
- Add the chicken mixture, water, and tomato paste. Stir and simmer until the chicken is cooked through, about 10 minutes. Add the roasted curry powder and stir until evenly dispersed.
- Gradually stir in the coconut milk and simmer for 2-3 more minutes. (Do not overheat or the coconut milk may curdle.)
Nutrition Facts : Calories 392.9 calories, Carbohydrate 20.9 g, Cholesterol 72.7 mg, Fat 22.4 g, Fiber 5.5 g, Protein 31.4 g, SaturatedFat 16.7 g, Sodium 1877.8 mg, Sugar 4.3 g
Tips:
- To achieve a crispy and flavorful crust, marinate the chicken for at least 30 minutes before baking.
- Use a combination of spices and herbs to create a unique and aromatic flavor profile. Experiment with different combinations to find your favorites.
- Make sure the chicken is cooked thoroughly before serving. The internal temperature should reach 165°F (74°C) as measured by a meat thermometer.
- For a healthier option, use boneless, skinless chicken breasts or thighs. You can also reduce the amount of oil used in the marinade.
- Serve the baked chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a side salad.
Conclusion:
Sri Lankan spicy baked chicken is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a party appetizer. With its bold flavors and crispy texture, this dish is sure to be a hit with your family and friends. So next time you're looking for a flavorful and easy-to-make chicken dish, give this recipe a try. You won't be disappointed!
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