Best 2 Sriracha Biscuits Recipes

In the realm of culinary arts, few flavors have captured the hearts and taste buds of food enthusiasts quite like sriracha. This fiery condiment, hailing from the vibrant streets of Thailand, has ignited a global obsession for its unique blend of heat, tang, and umami. As its popularity continues to soar, it has found its way into an array of culinary creations, transcending its humble origins as a mere condiment. One such creation that has taken the culinary world by storm is the irresistible sriracha biscuit. With its tantalizing blend of spicy and savory notes, this delectable treat has become a beloved favorite among biscuit aficionados. In this article, we embark on a journey to discover the best recipe for this extraordinary culinary delight, exploring the perfect balance of flavors and textures that make the sriracha biscuit an absolute sensation.

Let's cook with our recipes!

SRIRACHA BISCUITS

Sriracha Biscuits image

I bought self-rising flour by accident, so I decided to make the best of the situation. I could make regular biscuits, but regular biscuits are boring. What could make biscuits more interesting? The answer was in the side door of my refrigerator: Sriracha!

Provided by terminalhappycom

Categories Biscuit

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

2 ¼ cups self-rising flour
1 cup half-and-half
½ cup vegetable oil
1 tablespoon Sriracha hot sauce, or more to taste
1 tablespoon melted butter, or to taste
1 pinch salt to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Stir flour, half-and-half, vegetable oil, and Sriracha sauce together in a bowl to form a lumpy dough. Roll dough into 2-inch balls and place on a baking sheet.
Bake biscuits in the preheated oven until golden brown, about 15 minutes. Brush melted butter and sprinkle salt on top of each biscuit.

Nutrition Facts : Calories 397.2 calories, Carbohydrate 36.8 g, Cholesterol 20 mg, Fat 25.2 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 7 g, Sodium 731.3 mg, Sugar 0.2 g

COUNTRY HAM BISCUITS WITH HONEY SRIRACHA MAYO RECIPE BY TASTY

Country Ham Biscuits With Honey Sriracha Mayo Recipe by Tasty image

Here's what you need: flour, baking powder, salt, baking soda, shortening, butter, buttermilk, country ham, hellmann's real mayonnaise, honey, Sriracha

Provided by Hannah Williams

Categories Breakfast

Yield 5 servings

Number Of Ingredients 11

Ingredients

2 cups flour
4 teaspoons baking powder
1 teaspoon salt
¼ teaspoon baking soda
2 tablespoons shortening
2 tablespoons butter, diced
1 cup buttermilk
15 slices country ham
¼ cup hellmann's real mayonnaise
1 tablespoon honey
¼ teaspoon Sriracha

Steps:

Preheat oven to 450°F (230°C).
In a bowl, whisk together the dry biscuit ingredients.
Cut in the butter and shortening until mixture is crumbly.
Mix in buttermilk and knead until it forms a dough.
Cut dough into 5 cylinders, 4 inches (10 cm) in diameter. Place on a baking sheet lined with parchment paper.
Bake 15-20 minutes, until golden brown.
In another bowl, mix the mayo, honey, and Sriracha.
Split the biscuits in half.
Spread honey Sriracha mayo on one half.
Lay 3 slices of country ham on the other half.
Enjoy!

Nutrition Facts : Calories 437 calories, Carbohydrate 51 grams, Fat 21 grams, Fiber 1 gram, Protein 8 grams, Sugar 7 grams

Tips:

Use cold butter: This will help to create flaky, tender biscuits.
Don't overwork the dough: Overworking the dough will make the biscuits tough.
Chill the dough for at least 30 minutes before baking: This will help the biscuits to rise.
Bake the biscuits in a hot oven: This will help them to rise quickly and evenly.
Brush the tops of the biscuits with melted butter before baking: This will help them to brown and give them a crispy crust.

Conclusion:

Sriracha biscuits are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With their spicy and tangy flavor, they are sure to be a hit with everyone who tries them.