BACON SWISS SQUARES
Not only does this savory breakfast pizza come together easily, but it's also a cinch to double the ingredients when I'm hosting a large event. Biscuit mix makes it convenient, and the combination of eggs, bacon and Swiss cheese keeps guests coming back for more. -Agarita Vaughan, Fairbury, Illinois
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the biscuit mix and water. Turn onto a floured surface; knead 10 times. Roll into a 14x10-in. rectangle., Place on the bottom and 1/2 in. up the sides of a greased 13x9-in. baking dish. Arrange cheese over dough. Sprinkle with bacon. In a large bowl, whisk eggs, milk and onion powder; pour over bacon., Bake at 425° until a knife inserted in the center comes out clean, 15-18 minutes. Cut into squares; serve immediately.
Nutrition Facts : Calories 246 calories, Fat 15g fat (6g saturated fat), Cholesterol 91mg cholesterol, Sodium 470mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #main-dish #eggs-dairy #dietary #inexpensive #brunch
You'll also love
Hamed Alshammari
[email protected]I can't wait to try this recipe!
Derrick Kamau
[email protected]The squares are a little time-consuming to make, but they're worth it.
Ava Espinoza
[email protected]I made these squares in a muffin tin and they turned out perfect.
La tif
[email protected]These squares are a great way to use up leftover bacon.
Dani Sartori
[email protected]I'm definitely going to make these squares again.
Syed Hussain shah
[email protected]I used a different type of bread and it worked out great.
Md Najim
[email protected]I would have liked more cheese in the filling.
Galay Jamtsho
[email protected]The squares were a little dry for my taste.
danielle Stewart
[email protected]I made these squares for my family and they loved them.
Prabhanand Tharu
[email protected]The recipe was easy to follow.
Shahbaz Gujjar
[email protected]I'm not a big fan of bacon, but I loved these squares!
Omar Myrie
[email protected]The flavor combination of the bacon, swiss, and bread is amazing.
Aimee Butt
[email protected]The bacon-swiss squares were a big hit at my last party!
Alpha Lhyaveson
[email protected]It's the perfect dish for a party or potluck.