Best 2 Sriracha Bloody Mary Recipes
Searching for a tantalizing cocktail that combines spice, smokiness, and a burst of flavor? Look no further than the Sriracha Bloody Mary, a delectable fusion of vodka, tomato juice, and the fiery kick of Sriracha. This cocktail is perfect for brunch gatherings, weekend relaxation, or adding a unique twist to your cocktail repertoire. With its vibrant red color and complex flavor profile, the Sriracha Bloody Mary is sure to become a favorite among spicy cocktail enthusiasts.
Here are our top 2 tried and tested recipes!
DIRTY SRIRACHA BLOODY MARY
From Diane & Todd's White on Rice food blog. This is wonderful. They recommend infusing your vodka with freshly grated horseradish 5-7 days prior to making this drink, but if you want one right away then you can use prepared horseradish. If you do infuse the vodka then the extra horseradish that the recipe states will not be required. Cheers!
Provided by Candace Michelle 2
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingredients into a mixing glass. Add ice and roll the mixing glass to combine ingredients. This is not a shaken cocktail.
- Strain into an ice filled glass and garnish.
- *Garnish* leafy celery stalk, lemon or lime wedge, pickled green tomatoes on a skewer, olives, baby carrots, cocktail onions.
SRIRACHA BLOODY MARY
I love sriracha and using it to replace the conventional Tabasco® hot sauce in my go-to Bloody Mary recipe creates an equally quenching, but slightly brighter and spicier cocktail. For more fire, substitute with habanero chiles or pepper vodka. Garnish with celery ribs, pickled asparagus, and green olives.
Provided by The Gruntled Gourmand
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2h20m
Yield 8
Number Of Ingredients 19
Steps:
- Stir tomato juice, vodka, serrano chile peppers, red wine vinegar, olive brine, red pepper, lemon juice, Worcestershire sauce, 1 tablespoon black pepper, sriracha sauce, garlic, lemon zest, celery salt, and kosher salt together in a pitcher. Cover the pitcher and refrigerate until chilled, 2 to 4 hours.
- Divide ice between 8 Collins glasses. Pour vodka mixture over ice and garnish each with celery rib, asparagus spear, green olive, and black pepper.
Nutrition Facts : Calories 138.4 calories, Carbohydrate 10.4 g, Fat 1.1 g, Fiber 2.2 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 804.6 mg, Sugar 6.1 g
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your Sriracha Bloody Mary the best flavor. If you can, try to use organic ingredients whenever possible.
- Make your own Sriracha sauce: If you have the time, making your own Sriracha sauce is a great way to add a unique flavor to your Bloody Mary. There are many recipes available online, or you can experiment with your own ingredients.
- Rim the glass with a spicy salt mixture: This will add an extra kick of flavor to your Bloody Mary. You can use a store-bought spicy salt mixture, or you can make your own by combining salt, chili powder, and cayenne pepper.
- Garnish your Bloody Mary with a variety of toppings: Some popular garnishes include celery stalks, olives, pickles, and lime wedges. You can also get creative and add other toppings, such as bacon, shrimp, or even a mini burger.
Conclusion:
The Sriracha Bloody Mary is a delicious and refreshing cocktail that is perfect for any occasion. With its unique flavor and variety of toppings, it is sure to be a hit with your friends and family. So next time you are looking for a new twist on a classic cocktail, give the Sriracha Bloody Mary a try. You won't be disappointed!
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