Best 3 Sriracha Butter Recipes
Sriracha butter, a spicy and versatile condiment, has become increasingly popular in recent years due to its vibrant flavor and unique combination of sweet, savory, and spicy notes. Made from a blend of butter, sriracha sauce, and other seasonings, this condiment adds a zesty kick to various dishes, from grilled meats and vegetables to sandwiches, eggs, and even baked goods. Whether you're a fan of spicy food or looking for a new flavor to enhance your meals, this article will guide you in finding the best recipe for sriracha butter.
Let's cook with our recipes!
JAN'S HOMEMADE SRIRACHA BUTTER
Sriracha butter is delicious on fresh corn on the cob, steak, veggies - especially baked potatoes! Uses are endless and it is quick and simple to make. Nice addition to your next barbeque!
Provided by What's for dinner, mom?
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 1h10m
Yield 16
Number Of Ingredients 6
Steps:
- Stir butter, sriracha sauce, honey, garlic, salt, and pepper with a rubber spatula in a bowl until smeared and blended together.
- Scoop butter mixture onto a large piece of plastic wrap. Roll up into a log; twist ends of the plastic together to tighten up the log. Refrigerate until thoroughly chilled, about 1 hour. Slice into 1/4-inch pats and place on a chilled plate.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 1.6 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 117.5 mg, Sugar 1.1 g
SRIRACHA BUTTER
Oh the many uses: topping a sweet potato, melted and poured on popcorn, slathered on corn on the cob, melted in a frying pan to make a grilled cheese sandwich, used to pan grill shrimp, fish or oysters with a squirt of citrus... The uses are limitless.
Provided by gailanng
Categories Spicy
Time 10m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Using a wooden spoon or in the bowl of a stand mixer equipped with a paddle attachment, blend the softened butter with the Sriracha until completely combined.
- Scoop the flavored butter onto a sheet of plastic wrap. Roll the plastic around the butter, forming a log about 1 inch in diameter; wrap tightly.
- Chill in the refrigerator for at least an hour. Once hardened, the butter may be sliced for use. Keeps in the refrigerator for up to 2 weeks or in the freezer for 6 months.
SRIRACHA BUTTER
Melt a bit of this salty, spicy butter on top of grilled steak. Don't fear the funk -- anchovies add deep, umami flavor. We promise!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 5m
Number Of Ingredients 5
Steps:
- With a fork, mash together butter, anchovies, Sriracha, garlic, and 1/2 teaspoon salt. Keep refrigerated for up to 1 week.
Nutrition Facts : Calories 85 g, Fat 9 g, SaturatedFat 6 g
Tips:
- Choose the right butter. Unsalted butter is the best choice for this recipe, as it allows you to control the amount of salt in the final product. If you only have salted butter on hand, be sure to omit the additional salt called for in the recipe.
- Use fresh garlic. Fresh garlic has a much more intense flavor than garlic powder or garlic salt. If you don't have fresh garlic on hand, you can use 1/4 teaspoon of garlic powder instead.
- Don't overheat the butter. Sriracha butter is best when it is slightly melted and creamy. If you overheat the butter, it will become brown and have a burnt flavor.
- Use a variety of Sriracha sauces. There are many different brands and flavors of Sriracha sauce available. Experiment with different brands and flavors to find the one that you like best.
- Get creative with your uses. Sriracha butter can be used in a variety of dishes, from grilled meats and vegetables to pasta and rice. You can also use it as a spread for sandwiches and wraps.
Conclusion:
Sriracha butter is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With its spicy and creamy flavor, Sriracha butter is sure to become a new favorite in your kitchen.
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