MARVELOUS MINESTRONE SOUP
This is great tasting healthy meal for a meatless Monday dinner
Provided by Diane Langella
Categories Vegetable Soup
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Heat the oil in a large (8-quart) pot over medium high. Add the onions and cook, stirring,until slightly softened, 4-5 minutes. Add the carrot, celery & garlic and cook stirring occasionally, until slightly softened approximately 4minutes.
- 2. Add the green beans, kale (or Savoy cabbage) and potatoes, tossing often until the kale is wilted& brightly colored,about 5 minutes.
- 3. Pour in broth and the tomatoes, cover and simmer 1 hour.
- 4. Makes 8 servings.
- 5. You can add 1cup orzo or another small pasta. After it has simmered you can add 2 or 3 cans do cannelini or red kidney beans
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Usman Haruna
[email protected]I've made this soup a few times now and it's always a hit. My family loves it!
Maxamed Xusain
[email protected]This is a delicious and healthy soup. I highly recommend it!
Nosipho Thulile
[email protected]This soup is a great way to use up leftover chicken or beef.
SHARAN KUMAR THING
[email protected]I'm not a huge fan of soup, but this one is an exception. It's so flavorful and satisfying.
DJ BUSY
[email protected]This is a great soup to make ahead of time. It's even better the next day.
Kamya Shafieq
[email protected]I love the combination of flavors in this soup. The vegetables, beans, and pasta all come together perfectly.
J Dee
[email protected]This soup is the perfect comfort food. It's so warm and filling.
raikee. raikee raikee
[email protected]I've been making this soup for years and it's always a hit. It's so easy to make and it's always delicious.
Bivek Majhi
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Geoffrey Goodrick
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the pasta and beans, and they don't even notice the vegetables.
johir uddin
[email protected]I've never been a big fan of minestrone soup, but this recipe has changed my mind. The soup is so flavorful and satisfying.
Eddie Mogorosi
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge that I need to use up, and this soup is the perfect solution.
Shamoya Williams
[email protected]I was pleasantly surprised by how much I enjoyed this soup. It's not something I would normally order at a restaurant, but I'm glad I gave it a try. The broth is rich and flavorful, and the vegetables are cooked perfectly.
Rich Man TV
[email protected]This is one of my favorite soups to make. It's so easy and always turns out delicious. My family loves the chunky vegetables and flavorful broth.
AKOTO ABRAHAM
[email protected]I love that this soup is so versatile. You can add or remove vegetables depending on what you have on hand.
Amariah Martinez
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Annie Seumalu
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and the leftovers are just as good the next day.
Faysa Khan
[email protected]This minestrone soup was a hit with my family! The flavors were so rich and comforting.