Best 3 Sriracha Salt Recipes
Welcome to the world of culinary delights, where flavors dance and spices ignite your taste buds! Today, we embark on a journey to discover the tantalizing secrets of Sriracha salt, a magical blend of heat, umami, and tang. This versatile condiment is a game-changer in the kitchen, adding an explosive kick to your favorite dishes. Whether you're a seasoned chef or a home cook looking to elevate your meals, our guide will lead you through the best recipes for creating this fiery sensation. So, prepare your palate for a spicy adventure as we explore the art of crafting Sriracha salt and unleash its fiery potential.
Let's cook with our recipes!
JAN'S HOMEMADE SRIRACHA SALT
It is very easy to make your own sriracha salt at home. Make as little or as much as you need. Makes a nice addition to gift baskets of homemade items. Store in an air-tight container.
Provided by What's for dinner, mom?
Categories Side Dish Sauces and Condiments Recipes
Time 3h5m
Yield 96
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.
- Mix salt and sriracha hot sauce together in a small bowl. Spread mixture onto the prepared baking sheet.
- Place the baking sheet in the preheated oven and turn off the heat; let sit in the oven without opening the door, about 3 hours. Stir salt mixture, breaking up any clumps. If not completely dry, repeat the process and check after 1 hour.
- Place dry salt mixture in a food processor and pulse for a few seconds until clumps are gone.
Nutrition Facts : Calories 0.1 calories, Sodium 486.2 mg
SRIRACHA SALT
Add a hint of subtle spice when you sprinkle this kicked-up salt on foods like eggs, grilled chicken, roasted veggies or popcorn. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 5m
Yield 1/2 cup.
Number Of Ingredients 3
Steps:
- Combine salt, chili sauce and lime juice; spread into a parchment-lined 15x10x1-in. baking pan. Let stand at least 8 hours or overnight. Store in an airtight container at room temperature.
Nutrition Facts : Calories 0 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 488mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SRIRACHA SALT
Try sprinkling some over popcorn, French fries, fresh avocado, hard-boiled eggs, shredded meats for tacos, soup, deviled eggs, hot wings, seafood and rimming Bloody Mary glasses. I love the stuff.
Provided by gailanng
Categories Thai
Time P1DT5m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Mix the Sriracha sauce and salt together.
- Drying Method 1: Spread the mixture out thinly on a foil or parchment-lined baking sheet in a thin layer. Place in a 200 degree preheated oven. Turn the oven off. Let it sit over night.
- Drying Method 2: Spread the mixture out thinly on a foil or parchment-lined baking sheet in a thin layer. Allow it to dry slowly, uncovered for a day or two, stirring once or twice.
- To Finish: Place salt in a ziplock bag and break up clumps with a rolling pin. Store in airtight jars.
Sriracha Salt: A Flavorful and Versatile Condiment
Sriracha salt is a simple yet flavorful condiment that can be used to spice up a wide variety of dishes. It is easy to make and can be tailored to your own taste preferences. Here are a few extra ingredient suggestions to help you create the perfect sriracha salt for you:- Lemon zest: Add a citrusy brightness to your sriracha salt with lemon zest.
- Garlic powder: Garlic powder adds a savory and aromatic flavor to sriracha salt.
- Black pepper: Add a kick of black pepper to your sriracha salt for a classic flavor combination.
- Cayenne pepper: If you enjoy the spicy flavor of sriracha, add some cayenne pepper to your salt blend for an extra kick.
- Herbs: Consider adding herbs like oregano, thyme, or basil to your sriracha salt for a flavorful twist.
Conclusion
Sriracha salt is a flavorful and versATILE condiment that can be used to spice up a wide variety of dishes. It is very popular in Mexican cuisine, but it can also be used in many other types of cuisines. Sriracha salt is very eASY to make at home, and it only require a few ingredients. You can also tailor the flavor of your sriracha salt to your own tastes by adding diFFerent ingredients. Here are a few ideas for using sriracha salt:- Sprinkled on popcorn
- Add to pasta dishes
- Use as a rim for margarita glasses
- Sprinkled on eggs
- Add to taco or burRito filling
- Add to dips and sauces
- Sprinkled on salads
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