GRILLED SALT AND PEPPER BREAD
This is the perfect summertime bread. The grill gives it such delish flavor. We make this to accompany steaks as well as grilled chicken and salads. It's super tasty and very easy. I have to make 2 loaves because it's a favorite. I have toyed with the recipe and added all kinds of spice, but found that good old salt and pepper has the best flavor; go figure! Don't worry about excess butter coating the bread; when the hot loaf comes off the grill, the butter will melt in. We only eat wheat bread, but white would taste just fine.
Provided by FrackFamily5 CA->CT
Categories Side Dish
Time 14m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat grill to medium.
- Slice loaf lengthwise without cutting completely through the bread. Spread half of the butter on inside surfaces; season with salt and pepper. Coat the outside of the bread with remaining butter; season with salt and pepper.
- Place loaf cut-side down on the grill; toast until browned, checking often, 3 to 5 minutes. Close loaf using tongs. Grill surface until crispy, checking often, 3 to 5 minutes per side.
- Transfer loaf to a cutting board using tongs; slice into 10 diagonal slices.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 25.6 g, Cholesterol 12.2 mg, Fat 5.4 g, Fiber 1.1 g, Protein 5.4 g, SaturatedFat 3.1 g, Sodium 343.3 mg, Sugar 1.2 g
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Tswarga Ug (Engineer stuart)
[email protected]I can't wait to try this recipe!
Rabtar Barmon
[email protected]This bread is a must-try for any bread lover.
Oluwafunmilayo Oliyide
[email protected]I'll definitely be making this bread again and again.
Secret boy Rohan
[email protected]This is the best bread recipe I've ever tried.
Kyrah Lizz
[email protected]I would highly recommend this recipe to anyone who loves bread.
Tahawar Raj
[email protected]This bread is amazing! I've never had anything like it.
KoreLinks Technologies
[email protected]I'm so glad I found this recipe. It's a keeper!
Hasan Onik
[email protected]This bread is a great addition to any meal. It's hearty and filling, and it pairs well with a variety of dishes.
Yousuf Abdu
[email protected]I've even used this recipe to make pizza crust. It's so easy and delicious.
Doctor Ali Raza
[email protected]This bread is a great make-ahead recipe. You can make the dough the day before and then just grill it when you're ready to eat.
Amjad Babbar786
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients and you can easily customize it to your own taste.
Alma Eid
[email protected]This bread is a great way to get your kids involved in the kitchen. They can help you measure the ingredients, mix the dough, and even shape the loaves.
Lwazi lwaRh
[email protected]I've made this bread several times now and it always turns out perfect. It's a great recipe for beginner bakers.
Ash Roger's-Woodruff
[email protected]This is my new favorite bread recipe. It's so versatile and can be used for sandwiches, toast, or even just as a snack.
Wajidkhan Khan
[email protected]I made this bread for a barbecue last weekend and it was a hit! Everyone loved the flavor and texture.
Damien Vinson
[email protected]This bread is a great way to use up leftover sourdough starter. It's also a great way to experiment with different flavors. I've added herbs, spices, and even cheese to the dough.
f4iryal3x
[email protected]I love how easy this recipe is to make. I was able to put it together in just a few minutes and it was ready to grill in no time.
abdulkhakiq pathan
[email protected]The bread was so soft and fluffy on the inside and had a nice crispy crust on the outside. It was the perfect accompaniment to my grilled burgers and vegetables.
loriana abdu
[email protected]I tried this recipe for grilled salt and pepper bread and it turned out amazing! I used a sourdough starter instead of the yeast and it gave the bread a delicious tangy flavor.
Chris Casey
[email protected]This grilled salt and pepper bread is a delicious and easy-to-make recipe that is perfect for any occasion.