Best 3 St Johns Dip Recipes
St John's dip is a classic party appetizer originating from Newfoundland, Canada. It is named after the island of St John's, located off the coast of Newfoundland. The dip is made from a combination of codfish, potatoes, onions, celery, carrots, and mayonnaise, resulting in a creamy, flavorful spread. It is typically served cold, often with crackers or vegetables for dipping. Over the years, variations of the classic St John's dip have emerged, incorporating different ingredients and flavors. In this article, we will explore some of the best recipes for St John's dip, ranging from traditional to modern takes on this beloved dish, to help you find the perfect recipe for your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
LONG JOHNS
The tattered recipe in my files is a good indication of how popular these doughnuts have been in our family over the years. They disappear in a hurry, so I typically double the recipe.
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 45m
Yield 2-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, butter, sugar, salt and egg and 2 cups flour. Beat until smooth. Stir in enough flour to form a soft dough. , Do not knead. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; roll into a 12x8-in. rectangle. Cut into 3x1-in. rectangles. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , In an electric skillet or deep-fat fryer, heat oil to 400°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine glaze ingredients. Dip tops in glaze while warm.
Nutrition Facts :
CHEF JOHN'S HOT SLOPPY JOE DIP
For me this checks all the boxes for a hot party dip. It's relatively cheap and easy to make, but maybe more importantly, it's great hot, warm, or room temp. And it's also incredibly versatile.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h20m
Yield 12
Number Of Ingredients 14
Steps:
- Place ground beef, bell pepper, onion, garlic, flour, brown sugar, salt, pepper, and cayenne pepper in a heavy pot.
- Place pot over medium-high heat. Break up and stir mixture as it heats. Cook and stir until most of the moisture has evaporated and mixture is crumbly and begins to brown, about 15 minutes. Stir in chicken broth, ketchup, mustard, and Worcestershire sauce. Mix well and bring mixture to a simmer. Reduce heat to medium. Cook, stirring occasionally, until mixture is thick, about 45 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Transfer mixture to oven-proof sauce pan. Top with 1/2 of the shredded cheese. Poke cheese down into the dip with a fork, stirring lightly. Top with remaining cheese.
- Place pan under broiler; broil until cheese is browned, and mixture is hot and bubbly, about 5 minutes.
Nutrition Facts : Calories 229.8 calories, Carbohydrate 11.6 g, Cholesterol 66.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 19.2 g, SaturatedFat 5.3 g, Sodium 832.4 mg, Sugar 7.9 g
ST. JOHN'S DIP
A delicious Mexican style dip or side dish. My mother started making this when I was ten, (around 1971), and it was so simple I had the ingrediants memorized even then. I make it for get together's all the time and there is never any left overs.
Provided by Isababe
Categories Meat
Time 40m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat Oven 350º.
- Brown Hamburger, over Med. heat, till no longer pink.
- Add Refried Beans to browned hamburger and stir till well mixed.
- Take off heat and add Taco Seasoning to hamburger mixture. Mix in well.
- Grease an 8 x 8 *glass cake pan
- Spread hamburger mixture in bottom of pan.
- Spread Sour Cream over hamburger mixture.
- Spread Green Chile's or Green Chile Sauce over Sour Cream.
- Top with Shredded Extra Sharp Cheddar Cheese
- If using the chopped Black Olives, Sprinkle them over the cheese.
- Bake in 350º oven for about 20 - 25 minutes or until Cheese is melted and bubbly.
- Serve with Tortilla Chips
- *A metal cake pan will do also, a glass one just looks better for serving.
- This can be fixed ahead of time and kept in refrigerator overnight. Though I wouldn't add the cheese and olives till right before baking.
- Freezes nicely too for up to a month. When ready to bake, let it thaw completely, then add Cheese and Olives and bake for 30 - 35 minutes.
Nutrition Facts : Calories 496.5, Fat 28, SaturatedFat 10.2, Cholesterol 65, Sodium 640.4, Carbohydrate 41.1, Fiber 5.4, Sugar 1.1, Protein 21.5
Tips:
- Master the basics: Before attempting complex dips, start with simple recipes that use a few key ingredients. This will help you understand the fundamentals and build a solid foundation for experimenting with new flavors and textures.
- Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your dip. Use fresh herbs, spices, and vegetables whenever possible, and opt for high-quality cheese and dairy products.
- Pay attention to texture: Dips should have a smooth and creamy consistency, without being too thick or too thin. Experiment with different ingredients and techniques to achieve the desired texture.
- Balance flavors: A good dip should have a balance of flavors, including sweet, sour, salty, and umami. Experiment with different ingredient combinations to create a dip that is both flavorful and complex.
- Garnish your dips: A simple garnish can add a touch of elegance and make your dip more appealing. Try sprinkling chopped herbs, grated cheese, or a drizzle of olive oil on top before serving.
Conclusion:
With careful planning and a bit of creativity, you can create delicious and impressive dips that will be the highlight of any gathering. Whether you prefer classic dips or enjoy experimenting with new flavors, there's a dip recipe out there to suit your taste. So gather your ingredients, grab a bowl, and let the dipping begin!
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