HONEY MUSTARD SLAW
Steps:
- Cut the cabbage in half and remove the stem. Using a mandoline or a chef's knife, slice the cabbage about 1/4-inch thick and place in large bowl.
- Heat the olive oil in a medium skillet over low heat. Add the garlic and saute until softened, about 3 minutes. Add the vinegar, mustard, honey and 1 tablespoon water, and whisk to combine. Remove from heat and add the caraway seeds. Pour the vinaigrette over the sliced cabbage, season with salt and pepper, and toss to coat. Cover with a lid or plastic wrap and let sit for 10 to 15 minutes to wilt the cabbage. Transfer to a serving platter and serve immediately.
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Niroshana Kumara
[email protected]I'm not a huge fan of honey mustard, but this slaw was surprisingly good. The dressing was light and tangy, and the cabbage and carrots were crisp and fresh.
Shenelva Morgenstond
[email protected]I added some crumbled bacon to this slaw and it was amazing. It's the perfect combination of sweet, salty, and crunchy.
M Kumar
[email protected]This slaw is so refreshing and flavorful. I love the crunch of the cabbage and carrots.
Abid Baloch
[email protected]I've been making this honey mustard slaw for years and it's always a hit. It's the perfect balance of sweet and tangy.
Christen Lee
[email protected]I made this slaw for a picnic and it was a huge success. Everyone loved it!
Fruit Bat
[email protected]This slaw is the perfect side dish for any summer cookout.
Linda Sizemore
[email protected]I'm not usually a fan of coleslaw, but this honey mustard slaw changed my mind. It's so light and flavorful.
Faisal Lasahri
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Sbusiso Mabukado
[email protected]I've tried many honey mustard slaw recipes, but this one is by far the best. The combination of sweet, tangy, and creamy is perfect.
Lauren Cesnalis (Lc100baby)
[email protected]This honey mustard slaw was a hit at my last potluck! Everyone raved about how flavorful and refreshing it was. I'll definitely be making it again soon.