Best 4 St Louis Original Baked Mostaccioli Recipes
Are you searching for a delectable and flavorful dish to satisfy your craving for Italian cuisine? Look no further than St. Louis Original Baked Mostaccioli, a culinary masterpiece that combines tender pasta, tangy sauce, and a blend of tantalizing cheeses. This classic Italian-American dish is a beloved comfort food that can be easily prepared at home, offering a delightful dining experience. So, let's embark on a culinary journey as we explore the best recipe for St. Louis Original Baked Mostaccioli, ensuring that every bite takes you to gastronomic heaven.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED MOSTACCIOLI
I came across this mostaccioli several years ago, and it has been a hit with my family ever since. It's ideal to take to our church potlucks, because it serves a large group.-Darlene Carlson, Jamestown, North Dakota
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350 °. Cook mostaccioli according to package directions; drain and set aside. Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute. Drain. , Stir in tomatoes, tomato sauce and paste, mushrooms, water, salt, sugar, basil, pepper and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally. , Discard bay leaf. Stir in mostaccioli. Spoon half into a 13x9-in. baking dish. Sprinkle with mozzarella cheese; layer with remaining meat mixture. Sprinkle with Parmesan cheese. , Cover and bake 30-35 minutes or until heated through. Let stand 5 minutes before serving.
Nutrition Facts : Calories 271 calories, Fat 11g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 593mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 3g fiber), Protein 20g protein.
ST. LOUIS ORIGINAL BAKED MOSTACCIOLI
If you have been to a wedding in St. Louis you have had Mostaccioli. Some versions are good, some...well let's just say I hope you have avoided the versions that taste like canned tomato soup. This is not one of those, this, in my opinion is a little taste of heaven.
Provided by Kit_Kat
Categories Penne
Time 55m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- Brown sausage and ground beef in a skillet, set aside.
- In a large sauce pan (4 qt.) or dutch oven combine all sauce ingredients and meats. Simmer over medium heat for 20-30 minutes, stirring occasionally.
- Cover between stirring.
- In a large pot cook pasta per package directions to al dente stage. Do not over cook. Drain pasta, return to pot, but not to heat. Place 1/2 of sauce recipe in with pasta and stir until combined.
- Add 1 cup of Parmesan cheese and stir to combine.
- In a large baking dish place approximately 1/4 of the sauce recipe in the bottom of the pan.
- Add pasta/sauce mixture to baking dish.
- Bake at 350 for 30 minutes. Remove from oven and top with remaining cheeses. return to oven for 5 minutes.
- Increase oven temperature to Broil and watch constantly until cheese is bubbly and spotted with golden brown spots.
MOSTACCIOLI BAKE
A wonderful mostaccioli bake! Enjoy with your favorite bread and a side salad.
Provided by COOKINGMOM
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes.
- While the pasta is cooking, heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Sprinkle seasoned salt over the mixture while cooking. Drain and discard grease.
- Drain pasta, and add to beef mixture with pasta sauce and diced tomatoes. Mix in 3 cups mozzarella cheese until combined. Pour mixture into the prepared baking dish, even out the top with a spoon, and top with remaining 1 cup mozzarella.
- Bake in the preheated oven until top is browned and bubbly, 30 to 40 minutes.
Nutrition Facts : Calories 433.2 calories, Carbohydrate 33.7 g, Cholesterol 74.4 mg, Fat 20.6 g, Fiber 3.8 g, Protein 28.7 g, SaturatedFat 10 g, Sodium 829.9 mg, Sugar 6.8 g
EASY BAKED MOSTACCIOLI
Simple hardy mostaccioli pasta dish that can be baked in a throw-away aluminum pan for easy clean up.
Provided by Alyssa Buschman
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook mostaccioli in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.
- Meanwhile, heat a nonstick pan over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 10 minutes. Remove from the heat. Drain and discard grease. Add spaghetti sauce to the pan and mix with the beef.
- Transfer beef mixture to the prepared baking dish. Spread evenly over the bottom and layer cooked pasta over top. Sprinkle with mozzarella and Parmesan cheeses. Cover with foil.
- Bake in the preheated oven for 40 minutes. Remove foil and continue to bake until cheese is melted and lightly browned, about 10 more minutes.
Nutrition Facts : Calories 508.1 calories, Carbohydrate 60.5 g, Cholesterol 59.2 mg, Fat 17.2 g, Fiber 5.5 g, Protein 27.6 g, SaturatedFat 7.4 g, Sodium 821 mg, Sugar 14.3 g
Tips:
- To make the mostaccioli more cheesy, use a blend of mozzarella, cheddar, and Parmesan cheeses.
- For a richer flavor, use a combination of ground beef and Italian sausage.
- If you don't have a meat grinder, you can purchase pre-ground beef and Italian sausage.
- To make the mostaccioli more spicy, add a pinch of red pepper flakes to the sauce.
- If you don't have any tomato sauce, you can use a can of diced tomatoes and add some dried oregano, basil, and garlic powder.
- To make the mostaccioli more kid-friendly, omit the red pepper flakes and add some chopped bell peppers or zucchini to the sauce.
- Mostaccioli can be made ahead of time and reheated before serving.
- To freeze mostaccioli, bake it according to the recipe instructions, then let it cool completely. Wrap the mostaccioli tightly in plastic wrap and freeze for up to 3 months.
Conclusion:
St. Louis original baked mostaccioli is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its hearty filling, cheesy sauce, and crispy topping, this dish is sure to be a hit with everyone at the table. So next time you're looking for a comforting and satisfying meal, give St. Louis original baked mostaccioli a try!
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