St. Patrick's Day is a time for celebration, and what better way to celebrate than with a delicious and festive punch? Whether you're hosting a party or just looking for a fun and easy way to enjoy the holiday, a St. Patrick's Day punch is the perfect choice. With a variety of recipes to choose from, you're sure to find one that will please everyone at your party. From classic recipes to modern twists, there's a St. Patrick's Day punch recipe out there for everyone. So gather your friends and family, put on your green, and get ready to enjoy a delicious and fun-filled St. Patrick's Day with a festive punch in hand.
Check out the recipes below so you can choose the best recipe for yourself!
ST. PATRICK'S DAY PUNCH
As long as you are going to be wearing green this Saint Patrick's Day, why not drink something green, too? Children will appreciate the opportunity to join in the festivities with this sweet and sparkly beverage. Since it's made with milk, the punch is good for them, too.
Provided by looneytunesfan
Categories Punch Beverage
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine milk, ice cream or frozen yogurt, extract, ice cubes, and food coloring in a blender.
- Mix until smooth. Pour into glass. Add a splash of seltzer water and top with a dollop of whipped cream.
Nutrition Facts : Calories 154.5, Fat 8.4, SaturatedFat 5.2, Cholesterol 32.9, Sodium 89.5, Carbohydrate 14.3, Fiber 0.2, Sugar 7.8, Protein 5.3
GREEN PUNCH FOR ST. PATRICK'S DAY PARTY
This a very tasty non-alcoholic punch, great for St. Patrick's Day party, for designated drivers, kids, and those who do not care so much for beer.
Provided by Suburban Grandma
Categories Punch Beverage
Time 10m
Yield 45 8 oz cups, 45 serving(s)
Number Of Ingredients 7
Steps:
- Pour 1 quart of hot water into a large saucepan, and dissolve the gelatin.
- Allow to cool.
- Pour the cooled gelatin into a large punch bowl.
- Stir in: pineapple juice, orange juice concentrate, sugar, and 4 ½ cups of cold water.
- Just before serving, pour in the Ginger Ale.
Nutrition Facts : Calories 75.2, Fat 0.1, Sodium 22.8, Carbohydrate 18.3, Fiber 0.2, Sugar 17.1, Protein 0.8
ST. PATRICK'S DAY PUNCH
Make and share this St. Patrick's Day Punch recipe from Food.com.
Provided by stovetop stephanie
Categories Punch Beverage
Time 20m
Yield 4 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, dissolve gelatin in hot water and allow to cool. When gelatin is cool, pour into a large punch bowl; stir in pineapple juice, orange juice concentrate, sugar and cold water. Pour in ginger ale just before serving.
Nutrition Facts : Calories 807.8, Fat 0.6, SaturatedFat 0.1, Sodium 93.7, Carbohydrate 178.5, Fiber 1.6, Sugar 170.7, Protein 28.1
Tips:
- Choose the right punch bowl: Select a bowl that is large enough to hold all of the ingredients and allow for some ice. A glass or ceramic bowl is a good option, as it will allow guests to see the beautiful layers of the punch.
- Use fresh ingredients: Fresh fruits, juices, and herbs will give your punch the best flavor. If you can, try to use seasonal ingredients for a unique and delicious punch.
- Don't be afraid to experiment: There are many different ways to make punch, so feel free to experiment with different flavors and ingredients. Try adding different fruits, juices, or herbs to create a punch that is uniquely your own.
- Make sure your punch is cold: Punch is best served cold, so make sure to chill it thoroughly before serving. You can do this by placing the bowl in the refrigerator for several hours or overnight.
- Garnish your punch: A few simple garnishes can make your punch look and taste even better. Try adding slices of fruit, sprigs of herbs, or even edible flowers.
Conclusion:
St. Patrick's Day punch is a delicious and festive way to celebrate the holiday. With so many different recipes to choose from, you're sure to find one that everyone will enjoy. So gather your friends and family, and raise a glass of punch to St. Patrick!
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