Best 5 St Pauls Rice Recipes
St Paul's rice, also known as yellow rice, is a popular dish from the Louisiana Creole cuisine. It is a flavorful and aromatic rice dish that is often served with stews, gumbos, and other hearty dishes. The dish is made with long-grain rice, which is cooked in a flavorful broth made with chicken or seafood stock, onions, celery, bell peppers, and spices. The rice is then cooked until it is tender and fluffy and has a vibrant yellow color. St Paul's rice is a delicious and easy-to-make dish that is sure to please everyone at the table.
Let's cook with our recipes!
ST PAUL'S RICE
I got this recipe from a friend I worked with long ago and have been serving it for years. It is great with chicken or pork. I like it all by itself. Leftovers are great. In fact, I just put one in the oven.
Provided by GreeksWife
Categories Medium Grain Rice
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Crumble sausage and brown in skillet or microwave until no longer pink. Drain and break up with fork until crumbled.
- Bring 4 1/2 cups of water to a boil, add rice and chicken soup mix, cook for 7 minutes.
- Add all ingredients into a large greased casserole dish and mix well. Cook uncovered at 350 degrees for 1 hour.
Nutrition Facts : Calories 281.6, Fat 16.8, SaturatedFat 5.4, Cholesterol 54.2, Sodium 751.8, Carbohydrate 18, Fiber 1.1, Sugar 1.5, Protein 13.6
ST. PAUL'S RICE CASSEROLE RECIPE
Provided by á-159669
Number Of Ingredients 8
Steps:
- Toss and brown sausage. Drain on paper towel; pour out grease. Saute in cut pieces of bell pepper, onion and celery. Boil envelopes of soup, rice and water for 7 minutes. Place all together in casserole with almonds. Bake at 350 for 1 hour, covered.
ST. PAUL'S RICE RECIPE
Provided by eclare78
Number Of Ingredients 8
Steps:
- Place sausage in skillet and scramble as it cooks and browns. With a slotted spoon, transfer sausage to a casserole dish. Pour off most of the fat in the skillet. In remaining fat, saute celery, pepper, and onion until softened. Set aside. In a large kettle, combine soup mix, rice and water. Boil for 7 minutes. Add vegetables, rice mixture, and almonds to casserole. Mix well with sausage. Bake at 350 degrees for one hour.
ROXANNE GREEN'S ST PAUL RICE
Steps:
- Brown sausage and drain some fat. Leave some for flavor. Boil rice and noodle soup mix in 4.5 cups water for 10 minutes. Mix all ingredients together and put in 9x13 pan. Top with 1/2 cup slivered onions. Sprinkle with paprika. Bake at 350 for one hour.
MY MOM'S SAUSAGE AND RICE CASSEROLE
A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it!
Provided by Corrie Sasser
Categories Meat and Poultry Recipes Pork Sausage
Time 1h55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.
Nutrition Facts : Calories 413.9 calories, Carbohydrate 19.7 g, Cholesterol 53.8 mg, Fat 31.9 g, Fiber 1.2 g, Protein 11.5 g, SaturatedFat 11.2 g, Sodium 619.2 mg, Sugar 2 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your St. Paul's Rice.
- Cook the rice properly: Be sure to rinse the rice thoroughly before cooking and to use the correct amount of water. Overcooked rice will be mushy, while undercooked rice will be hard and crunchy.
- Don't overcrowd the pan: When cooking the rice, be sure to use a large pan so that the rice has plenty of room to expand.
- Add flavorings to your taste: Feel free to add any herbs, spices, or vegetables that you like to your St. Paul's Rice. Some popular additions include onions, garlic, bell peppers, and chili powder.
- Serve immediately: St. Paul's Rice is best served hot and fresh. Leftovers can be stored in the refrigerator for a few days, but they may not be as flavorful as when they were first made.
Conclusion:
St. Paul's Rice is a delicious, hearty dish that is easy to make and can be tailored to your own taste. With its combination of rice, vegetables, and meat, it is a complete meal in one pot. Whether you are looking for a quick and easy weeknight meal or a special dish to serve to guests, St. Paul's Rice is sure to please.
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